| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Carne de vaca fara os | 1,000 kg | 10,000 kg |
| 2. | Untura | 0,300 kg | 2,500 kg |
| 3. | Ceapa | 0,500 kg | 4,000 kg |
| 4. | Piper | 0,005 kg | 0,040 kg |
| 5. | Vinete | 2,000 kg | 18,000 kg |
| 6. | Rosii | 0,750 kg | 7,000 kg |
| 7. | Oua | 0,150 kg.- 3 oua | 1,000 kg |
| 8. | Smantana | 0,150 kg | 1,500 kg |
| 9. | Faina | 0,050 kg | 0,500 kg |
| 10. | Verdeata | 0,050 kg | 0,400 kg |
| 11. | Cascaval | 0,150 kg | 1,000 kg |
| 12. | Pesmet | 0,050 kg | 0,500 kg |
| 13. | Sos tomat | 0,900 kg | 9,000 kg |
| 14. | Sare | 0,050 kg | 0,300 kg |
- Produs finit musaca de vinete :
Musaca : 0,250 kg
Sos : 0,080 kg
TOTAL : 0,330 kg
- Valori nutritive :
– Protide : 29,93
– Lipide : 76,83
– Glucide : 38,03
- Valori energetice :
– Calorii : 984,31.
Modul de preparare :
Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !
Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !
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