| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Maruntaie de pasare | 1,200 kg | 12,000 kg |
| 2. | Morcovi | 0,250 kg | 2,000 kg |
| 3. | Albitura | 0,250 kg | 2,000 kg |
| 4. | Telina | 0,100 kg | 1,000 kg |
| 5. | Ceapa | 0,250 kg | 2,000 kg |
| 6. | Untura ptr. fata | 0,050 kg | 0,500 kg |
| 7. | Orez | 0,100 kg | 1,000 kg |
| 8. | Iaurt sau | 0,500 kg | 4,000 kg |
| 9. | Smantana | 0,250 kg | 2,000 kg |
| 10. | Faina | 0,050 kg | 0,500 kg |
| 11. | Oua | 0,150 kg.- 3 oua | 1,250 kg.- 25 oua |
| 12. | Sare de lamaie | 0,007 kg | 0,050 kg |
| 13. | Verdeata | 0,050 kg | 0,300 kg |
| 14. | Oase fara valoare | 1,500 kg | 10,000 kg |
| 15. | Sare | 0,050 kg | 0,400 kg |
- Produs finit ciorba de maruntaie de pasare :
Maruntaie : 0,070 kg
Ciorba : 0,330 kg
TOTAL : 0,400 kg
- Valori nutritive :
– Protide : 28,87
– Lipide : 19,72
– Glucide : 19,94
- Valori energetice :
– Calorii : 384,01.
Modul de preparare :
Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !
Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !
Post Footer automatically generated by Add Post Footer Plugin for wordpress.
Loading...