| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Piept de pasare | 2,500 kg | 25,000 kg |
| 2. | Unt | 0,400 kg. | 3,500 kg |
| 3. | Oua | 0,400 kg.- 8 oua | 3,500 kg.- 70 oua |
| 4. | Paine alba | 1,000 kg | 10,000 kg |
| 5. | Ulei | 0,400 litru | 3,500 litrii |
| 6. | Pesmet | 0,400 kg | 3,500 kg |
| 7. | Faina | 0,100 kg | 1,000 kg |
| 8. | Sare | 0,050 kg | 0,300 kg |
I. Produs finit kievscaia de pasare : 0,300 kg
II. Valori nutritive :
– Protide : 67,82
– Lipide : 81,46
– Glucide : 84,13
III. Valori energetice :
– Calorii : 1067,75.
Modul de preparare :
Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !
Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !
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