| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Carne de vaca fara os | 0,800 kg | 8,000 kg |
| 2. | Carne de porc fara os | 0,350 kg | 3,500 kg |
| 3. | Ceapa | 0,150 kg | 1,500 kg |
| 4. | Paine alba | 0,250 kg | 2,000 kg |
| 5. | Oua | 0,100 kg.- 2 oua | 0,500 kg.- 10 oua |
| 6. | Faina | 0,100 kg | 0,750 kg |
| 7. | Piper | 0,002 kg | 0,020 kg |
| 8. | Untura | 0,150 kg | 1,500 kg |
| 9. | Marar si patrunjel | 0,250 kg | 2,000 kg |
| 10. | Sos brun spaniol | 1,250 kg | 12,500 kg |
| 11. | Sare | 0,050 kg | 0,300 kg |
- Produs finit chiftelute marinate :
Chiftelute ( 4 buc.) : 0,140 kg
Sos, marar : 0,140 kg
TOTAL : 0,280 kg
- Valori nutritive :
– Protide : 26,19
– Lipide : 63,41
– Glucide : 32,31
- Valori energetice :
– Calorii : 828,53.
Modul de preparare :
Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !
Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !
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