| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Carne de vaca fara os | 0,500 kg | 5,000 kg |
| 2. | Carne de porc fara os | 0,300 kg | 3,000 kg |
| 3. | Castraveti murati | 2,000 kg | 20,000 kg |
| 4. | Orez | 0,100 kg | 1,000 kg |
| 5. | Bulion pasta | 0,200 kg | 1,500 kg |
| 6. | Faina | 0,100 kg | 1,000 kg |
| 7. | Zahar | 0,050 kg | 0,400 kg. |
| 8. | Untura | 0,250 kg | 2,000 kg |
| 9. | Ceapa | 0,400 kg | 4,000 kg |
| 10. | Smantana | 0,200 kg | 2,000 kg |
| 11. | Marar verde | 0,050 kg | 0,300 kg |
| 12. | Sare | 0,050 kg | 0,300 kg |
- Produs finit castraveti umpluti :
Castraveti umpluti : 0,165 kg
Sos : 0,100 kg
TOTAL : 0,265 kg
- Valori nutritive :
– Protide : 20,20
– Lipide : 50,49
– Glucide : 43,88
- Valori energetice :
– Calorii : 732,16.
Modul de preparare :
Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !
Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !
Post Footer automatically generated by Add Post Footer Plugin for wordpress.
Loading...