| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Antricot de vaca | 1,500 kg | 15,000 kg |
| 2. | Untura | 0,200 kg | 1,750 kg |
| 3. | Faina | 0,100 kg | 1,000 kg |
| 4. | Ciuperci proaspete | 0,500 kg | 4,000 kg |
| 5. | Mazare conserve | 0,500 kg | 4,000 kg |
| 6. | Rosii proaspete | 1,000 kg | 8,000 kg |
| 7. | Ceapa | 0,250 kg | 2,000 kg |
| 8. | Boia de ardei | 0,005 kg | 0,040 kg |
| 9. | Smantana | 0,125 kg | 1,250 kg |
| 10. | Verdeata | 0,050 kg | 0,300 kg |
| 11. | Cartofi | 1,500 kg | 15,000 kg |
| 12. | Sare | 0,050 kg | 0,300 kg |
- Produs finit antricot de vaca a la Cluj :
Carne : 0,100 kg
Garnitura : 0,190 kg
Sos : 0,100 kg
TOTAL : 0,390 kg.
- Valori nutritive :
– Protide : 35,19
– Lipide : 58,44
– Glucide : 45,92
- Valori energetice :
– Calorii : 874,59.
Modul de preparare :
Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !
Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !
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