| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Carne de vaca fara os | 1,000 kg | 10,000 kg |
| 2. | Untura | 0,300 kg | 2,500 kg |
| 3. | Ceapa | 0,500 kg | 4,000 kg |
| 4. | Piper | 0,005 kg | 0,40 kg |
| 5. | Faina | 0,050 kg | 0,500 kg |
| 6. | Oua | 0,150 kg.- 3 oua | 1,000 kg.- 20 oua |
| 7. | Smantana | 0,150 kg | 1,500 kg. |
| 8. | Verdeata | 0,050 kg | 0,400 kg |
| 9. | Telina | 2,000 kg | 20,000 kg |
| 10. | Cascaval | 0,150 kg | 1,000 kg |
| 11. | Pesmet | 0,050 kg | 0,500 kg |
| 12. | Sos tomat | 1,100 kg | 11,000 kg |
| 13. | Sare | 0,050 kg | 0,300 kg |
- Produs finit musaca de telina :
Musaca : 0,250 kg
Sos : 0,100 kg
TOTAL : 0,350 kg
- Valori nutritive :
– Protide : 31,72
– Lipide : 81,22
– Glucide : 45,82
- Valori energetice :
– Calorii : 1072,28.
Modul de preparare :
Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !
Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !
Post Footer automatically generated by Add Post Footer Plugin for wordpress.
Loading...