| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 persoane |
Cantitatea bruto ptr.
100 persoane |
| 1. | Salau | 1,500 kg | 15,000 kg |
| 2. | Cartofi | 1,500 kg | 15,000 kg |
| 3. | Mazare conserve | 0,300 kg | 2,000 kg |
| 4. | Morcovi | 0,350 kg | 2,000 kg |
| 5. | Ulei | 0,250 litru | 2,000 litrii |
| 6. | Oua | 0,100 kg. – 2 oua | 0,750 kg. – 15 oua |
| 7. | Sare de lamaie | 0,002 kg | 0,025 kg |
| 8. | Mustar | 0,050 kg | 0,500 kg |
| 9. | Aspic | 0,500 kg | 5,000 kg |
| 10. | Sare | 0,050 kg | 0,300 kg |
- Produs finit rulou de salau a la rus in aspic :
Peste : 0,060 kg
Salata : 0,175 kg.
Aspic : 0,045 kg.
TOTAL : 0,280 kg
- Valori nutritive :
– Protide : 33,08.
– Lipide : 22,96.
– Glucide : 34,61.
- Valori energetice :
– Calorii : 492,76.
Modul de preparare :
A se vedea reteta nr. 196.
Post Footer automatically generated by Add Post Footer Plugin for wordpress.
Loading...