| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Oua | 1,000 kg.- 20 oua | 10,000 kg.-200 oua |
| 2. | Unt | 0,150 kg | 1,250 kg |
| 3. | Pireu de spanac | 1,800 kg | 18,000 kg |
| 4. | Untura | 0,100 kg | 1,000 kg |
| 5. | Sare | 0,010 kg | 0,250 kg |
I. Produs finit :
Oua : 0,080 kg
Spanac : 0,180 kg
TOTAL : 0,260 kg
II. Valori nutritive :
– Protide : 75,51
– Lipide : 70,25
– Glucide : 41,52
III. Valori energetice :
– Calorii : 1090,23.
Modul de preparare il gasiti in retetarul „Retetele bunicului – Vol.1”
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