| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Oua | 1,000 kg.- 20 oua | 10,000 kg –200 oua |
| 2. | Unt | 0,150 kg | 1,250 kg |
| 3. | Sparanghel | 2,000 kg | 18,000 kg |
| 4. | Piper | 0,002 kg | 0,025 kg |
| 5. | Sare | 0,025 kg | 0,250 kg |
I. Produs finit ochiuri cu sparanghel : 0,200 kg
II. Valori nutritive :
– Protide : 17,62
– Lipide : 12,80
– Glucide : 9,91
III. Valori energetice :
– Calorii : 205,21.
Modul de preparare il gasiti in retetarul „Retetele bunicului – Vol.1”
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