| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Oua | 1,000 kg.- 20 oua | 10,000 kg.- 200 oua |
| 2. | Rosii proaspete | 1,500 kg | 12,000 kg |
| 3. | Ceapa | 0,100 kg | 1,000 kg |
| 4. | Piper | 0,001 kg | 0,010 kg |
| 5. | Unt | 0,250 kg | 2,000 kg |
| 6. | Patrunjel | 0,100 kg | 0,400 kg |
| 7. | Sare | 0,025 kg | 0,250 kg |
I. Produs finit oua la capac, cu rosii :
Rosii : 0,070 kg
Oua : 0,080 kg
TOTAL : 0,150 kg
II. Valori nutritive :
– Protide : 15,57
– Lipide : 13,31
– Glucide : 14,57
III. Valori energetice :
– Calorii : 204,19.
Modul de preparare il gasiti in retetarul „Retetele bunicului – Vol.1”
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