| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Malai | 1,000 kg | 10,000 kg |
| 2. | Unt | 0,250 kg | 2,500 kg |
| 3. | Branza de vaci | 0,500 kg | 5,000 kg |
| 4. | Sare | 0,050 kg | 0,300 kg |
- Produs finit mamaliga cu unt si branza :
Mamaliga : 0,200 kg
Branza : 0,050 kg
Unt : 0,025 kg
TOTAL : 0,275 kg
- Valori nutritive :
– Protide : 18,24
– Lipide : 33,00
– Glucide : 72,62
- Valori energetice :
– Calorii : 679,48.
Modul de preparare il gasiti in retetarul „Retetele bunicului – Vol.1”
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