| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Oua | 1,000 kg.- 20 oua | 10,000 kg.- 200 oua |
| 2. | Branza telemea | 0,750 kg | 7,000 kg |
| 3. | Unt | 0,250 kg | 2,500 kg |
| 4. | Malai | 1,000 kg | 8,000 kg |
| 5. | Sare | 0,050 kg | 0,250 kg |
- Produs finit mamaliga cu branza si ou, la cuptor : 0,320 kg
- Valori nutritive :
– Protide : 36,25
– Lipide : 48,99
– Glucide : 73,42
- Valori energetice :
– Calorii : 904,87.
Modul de preparare il gasiti in retetarul „Retetele bunicului – Vol.1”
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