| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Oua | 1,000 kg. – 20 oua | 10,000 kg. – 200 oua |
| 2. | Rosii | 1,000 kg | 10,000 kg |
| 3. | Unt | 0,150 kg | 1,250 kg |
| 4. | Sare | 0,025 kg. | 0,250 kg. |
- Produs finit jumari cu rosii : 0,120 kg
- Valori nutritive :
– Protide : 15,03
– Lipide : 12,82
– Glucide : 9,60
- Valori energetice :
– Calorii : 192,99.
Modul de preparare il gasiti in retetarul „Retetele bunicului – Vol.1”
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