Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
1. | Broaste ( picioruse de broasca ) | 1,000 kg | 10,000 kg |
2. | Faina | 0,150 kg | 1,250 kg |
3. | Untura | 0,250 kg | 2,000 kg |
4. | Unt | 0,200 kg | 1,750 kg |
5. | Verdeturi | 0,100 kg | 0,400 kg |
6. | Lamaie sau | 0,250 kg | 2,500 kg |
7. | Sare de lamaie | 0,025 kg | 0,150 kg |
8. | Piper | 0,005 kg | 0,040 kg |
9. | Sare | 0,025 kg | 0,250 kg |
- Produs finit broaste meunière : 0,100 kg
- Valori nutritive :
– Protide : 3,69
– Lipide : 35,45
– Glucide : 11,83
- Valori energetice :
– Calorii : 385,04.
Modul de preparare il gasiti in retetarul „Retetele bunicului – Vol.1”
Post Footer automatically generated by Add Post Footer Plugin for wordpress.