| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Oua | 1,000 kg – 20 oua | 10,000 kg.- 200 oua |
| 2. | Unt | 0,150 kg | 1,250 kg |
| 3. | Branza telemea | 0,400 kg | 4,000 kg |
- Produs finit jumari cu branza telemea : 0,110 kg
- Valori nutritive :
– Protide : 14,19
– Lipide : 13,32
– Glucide : 23,20
- Valori energetice :
– Calorii : 170,99.
Modul de preparare il gasiti in retetarul „Retetele bunicului – Vol.1”
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