| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Crap fara cap | 1,500 kg | 15,000 |
| 2. | Morcovi | 0,250 kg | 2,000 kg |
| 3. | Ceapa | 0,250 kg | 2,000 kg |
| 4. | Cartofi | 1,000 kg | 8,000 kg |
| 5. | Telina | 0,100 kg | 1,000 kg |
| 6. | Ulei | 0,250 litru | 2,000 litrii |
| 7. | Bulion pasta | 0,125 kg | 1,000 kg |
| 8. | Boia | 0,002 kg | 0,025 kg |
| 9. | Mazare conserve | 0,300 kg | 3,000 kg |
| 10. | Fasole verde conserve | 0,300 kg | 3,000 kg |
| 11. | Ardei gras conserve | 0,100 kg | 1,000 kg |
| 12. | Rosii conserve | 0,500 kg | 4,000 kg |
| 13. | Verdeata | 0,050 kg | 0,500 kg |
| 14. | Ghiveci conserve | 0,300 kg | 3,000 kg |
| 15. | Sare | 0,050 kg | 0,400 kg |
| 16. | Vin | 0,050 litru | 0,750 litru |
- Produs finit ghiveci de crap :
– Peste : 0,100 kg
– Legume : 0,210 kg
– TOTAL : 0,310 kg
- Valori nutritive :
– Protide : 32,51
– Lipide : 25,61
– Glucide : 29,46
- Valori energetice :
– Calorii : 488,01
Modul de preparare :
Modul de preparare va fi postat in curand in cadrul unui retetar !
Reteta de ghiveci de crap face parte din categoria de retete de peste, retete culinare cu crap, retete culinare traditionale romanesti.
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