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| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii. |
| 1. | Oua | 1,000 kg. – 20 oua | 10,000 kg.- 200 oua |
| 2. | Rosii peoaspete | 1,000 kg | 10,000 kg |
| 3. | Ceapa | 0,100 kg | 1,000 kg |
| 4. | Piper | 0,001 kg | 0,010 kg |
| 5. | Unt | 0,200 kg | 2,000 kg |
| 6. | Patrunjel | 0,100 kg | 0,400 kg |
| 7. | Sare | 0,025 kg | 0,250 kg |
- Produs finit jumari cu rosii ( portugheze ) : 0,130 kg
- Valori nutritive :
– Protide : 153,75
– Lipide : 13,27
– Glucide : 13,77
- Valori energetice :
– Calorii : 199,79.
Modul de preparare il gasiti in retetarul „Retetele bunicului – Vol.1”
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