| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Cotlet de porc | 1,400 kg | 14,000 kg |
| 2. | Untura | 0,150 kg | 1,250 kg |
| 3. | Faina | 0,100 kg | 0,300 kg |
| 4. | Usturoi | 0,100 kg | 1,000 kg |
| 5. | Piper | 0,002 kg | 0,025 kg |
| 6. | Sare | 0,050 kg | 0,300 kg |
- Produs finit cotlel de porc cu usturoi :
Carne : 0,100 kg
Sos : 0,080 kg
TOTAL : 0,180 kg
- Valori nutritive :
– Protide : 22,49
– Lipide : 61,51
– Glucide : 9,04
- Valori energetice :
– Calorii : 700,02.
Modul de preparare il gasiti in retetarul „Retetele bunicului – Vol.1”
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