| Nr. de ordine | Materia prima | Cantitatea bruto ptr.
10 portii |
Cantitatea bruto ptr.
100 portii |
| 1. | Palamida | 2,000 kg | 20,000 kg |
| 2. | Ceapa | 2,000 kg | 18,000 kg. |
| 3. | Ulei | 0,250 litru | 2,000 litrii |
| 4. | Bulion pasta | 0,150 kg | 1,000 kg |
| 5. | Boia | 0,002 kg | 0,025 kg |
| 6. | Vin | 0,100 litru | 1,000 litru |
| 7. | Usturoi | 0,050 kg | 0,500 kg |
| 8. | Cimbru | 1 fir | 10 fire |
| 9. | Piper | 0,002 kg | 0,025 kg |
| 10. | Rosii proaspete | 0,500 kg | 4,000 kg |
| 11. | Verdeata | 0,050 kg | 0,400 kg |
| 12. | Sare | 0,050 kg | 0,300 kg |
- Produs finit plachie de palamida :
Peste : 0,140 kg
Sos : 0,200 kg
TOTAL : 0,340 kg
- Valori nutritive :
– Protide : 40,48.
– Lipide : 49,09.
– Glucide : 20,88.
- Valori energetice :
– Calorii : 712,17.
Modul de preparare :
Se prepara exact ca si reteta nr. 255, doar ca se foloseste palamida, in loc de crap.
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