{"id":9942,"date":"2017-05-05T15:35:36","date_gmt":"2017-05-05T12:35:36","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=9942"},"modified":"2017-05-05T15:40:27","modified_gmt":"2017-05-05T12:40:27","slug":"9942","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2017\/05\/05\/9942\/","title":{"rendered":"KOKORETZI &#8211; un preparat delicios din insorita Grecie !"},"content":{"rendered":"<p>KOKORETZI este un preparat pe care il fac si aromanii din Dobrogea.<br \/>\n<strong>Ingrediente :<\/strong><br \/>\n1 kg ficat de oaie<br \/>\n1 kg plamani de oaie<br \/>\n1\/2 kg splina de oaie<br \/>\n1\/2 kg inima<br \/>\n2-3 prapori de miel<br \/>\n2 kg intestine (mate) de miel<br \/>\nsare si piper, dupa gust<br \/>\noregano (optional).<\/p>\n<p><strong>Modul de preparare :<\/strong><br \/>\nSe curata si se spala bine intestinele, apoi se intorc pe dos.<br \/>\nMaruntaiele de oaie se taie in bucati mari, de 5-6 cm si se condimenteaza din abundenta.<br \/>\nSe insira apoi alternativ pe o frigaruie cat mai lunga, ca un protap, de preferat din inox, bucatile de maruntaie de oaie (cat mai strans !)<br \/>\nSe infasoara in prapor si se leaga strans &#8222;spira langa spira&#8221;, cu intestinele de miel.<br \/>\nSe lasa apoi o ora la scurs, in pozitie verticala.<br \/>\nSe condimenteaza din nou si se frige la jar iute, la inceput, apoi se lasa 2-3 ore, pana ce jarul &#8222;isi da duhul&#8221;.<br \/>\nDar in cazul in care nu aveti curajul sa incercati aceasta reteta singuri, sau daca vreti sa o serviti facuta &#8222;ca la mama ei&#8221;, Agentia <a href=\"http:\/\/www.niadturism.ro\/\">NIAD TRAVEL<\/a>, va popune cate va variante de <a href=\"http:\/\/www.niadturism.ro\/vacanta\/sejur\/index.html#\">sejururi in Grecia<\/a>, in care puteti servi deliciile culinare ale Eladei !<\/p>\n<p>Ptr. solicitari contactati <a href=\"http:\/\/www.niadturism.ro\/despre\/contact.html\">Agentia NIAD TRAVEL<\/a> la numerele de telefon : 031.419.8.913 \/ 0758.55.88.18 sau trimniteti o solicitare pe adresa de e-mail : vacante@niadturism.ro.<\/p>\n<p><a href=\"http:\/\/www.chefbuzu.com\/blog\/wp-content\/uploads\/2017\/05\/kokoretsi-1.jpg\" rel=\"lightbox[9942]\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-9945\" src=\"http:\/\/www.chefbuzu.com\/blog\/wp-content\/uploads\/2017\/05\/kokoretsi-1.jpg\" alt=\"kokoretsi 1\" width=\"600\" height=\"401\" srcset=\"https:\/\/www.chefbuzu.com\/blog\/wp-content\/uploads\/2017\/05\/kokoretsi-1.jpg 600w, https:\/\/www.chefbuzu.com\/blog\/wp-content\/uploads\/2017\/05\/kokoretsi-1-300x201.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KOKORETZI este un preparat pe care il fac si aromanii din Dobrogea. Ingrediente : 1 kg ficat de oaie 1 kg plamani de oaie 1\/2 kg splina de oaie 1\/2 kg inima 2-3 prapori de miel 2 kg intestine (mate) de miel sare si piper, dupa gust oregano (optional). Modul de preparare : Se curata [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[1075],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9942"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=9942"}],"version-history":[{"count":4,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9942\/revisions"}],"predecessor-version":[{"id":9947,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9942\/revisions\/9947"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=9942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=9942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=9942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}