{"id":9866,"date":"2017-01-04T14:37:33","date_gmt":"2017-01-04T11:37:33","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=9866"},"modified":"2017-01-04T14:37:33","modified_gmt":"2017-01-04T11:37:33","slug":"cum-cumparam-si-cum-preparam-scoicile-saint-jacques","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2017\/01\/04\/cum-cumparam-si-cum-preparam-scoicile-saint-jacques\/","title":{"rendered":"Cum cump\u0103r\u0103m \u015fi cum prepar\u0103m SCOICILE SAINT JACQUES ?!"},"content":{"rendered":"

Atunci c\u00e2nd dorim s\u0103 cump\u0103r\u0103m scoici SAINT JACQUES, ideal, este s\u0103 le achizi\u0163ion\u0103m in cochilie.
\nC\u00e2nd lovi\u0163i cochilia, se misc\u0103 u\u015for, ceea ce inseamn\u0103 c\u0103 scoicile sunt vii.
\nCa alternativ\u0103, cump\u0103ra\u0163i scoici SAINT JACQUES, care nu sunt \u201eudate\u201d.
\nDin nefericire, multe scoici sunt udate cu o solu\u0163ie de fosfat, care s\u0103 impiedice scurgerea lichidului din ele.
\nProblema este c\u0103 aceste scoici i\u015fi las\u0103 toat\u0103 apa in tigaie sau in oal\u0103.
\nIn afar\u0103 de posibilitatea de a fi cump\u0103rate in cochilie, cel mai bun mod de a \u015fti dac\u0103 scoicile au fost sau nu udate (\u015fi sunt foarte proaspete !) este s\u0103 c\u0103uta\u0163i scoici care par uscate la suprafa\u0163\u0103 \u015fi u\u015for diferite la culoare.<\/p>\n

SAINT JACQUES SOTATE.<\/p>\n

1.\u00a0\u00a0 \u00a0Alege\u0163i o tigaie destul de mare, pentru sotat, care s\u0103 cuprind\u0103 scoicile intr-un singur strat. Ad\u0103uga\u0163i in tigaie suficient unt clarificat, sau ulei, intr-un strat sub\u0163ire \u015fi incinge\u0163i tigaia p\u00e2n\u0103 c\u00e2nd gr\u0103simea aproape c\u0103 fumeg\u0103.
\n2.\u00a0\u00a0 \u00a0Sterge\u0163i carnea scoicilor, asezona\u0163i cu sare \u015fi piper \u015fi, pe foc iute, pune\u0163i 3 sau 4 scoici in tigaie, in diferite locuri. A\u015ftepta\u0163i un minut \u2013 dac\u0103 scoicile las\u0103 ap\u0103, a\u015ftepta\u0163i mai mult \u2013 p\u00e2n\u0103 c\u00e2nd scoicile se rumnenesc u\u015for pe fund.
\n3.\u00a0\u00a0 \u00a0Ad\u0103uga\u0163i alte 3 sau 4 scoici \u015fi a\u015ftepta\u0163i din nou. Continua\u0163i in acest fel, p\u00e2n\u0103 c\u00e2nd pune\u0163i toate scoicile.
\n4.\u00a0\u00a0 \u00a0Intoarce\u0163i scoicile 3 sau 4 o dat\u0103, ca s\u0103 se rumeneasc\u0103 \u015fi pe cealalt\u0103 parte. A\u015ftepta\u0163i intre fiecare intoarcere. O scoic\u0103 de circa 2,5 cm se soteaz\u0103 in aproximativ 2 minute pe fiecare parte.<\/p>\n

SAINT JACQUES FIERTE INABUSIT.<\/p>\n

Lua\u0163i o tigaie pentru sotat, destul de larg\u0103, ca s\u0103 cuprind\u0103 scoicile intr-un singur strat. Cu c\u00e2t tigaia este mai potrivit\u0103 ca dimensiune, cu at\u00e2t ave\u0163i nevoie de mai pu\u0163in lichid pentru in\u0103bu\u015fit.
\n1.\u00a0\u00a0 \u00a0Intr-o tigaie inc\u0103p\u0103toare pune\u0163i s\u0103 fiarb\u0103 incet supa limpede de legume sau o combina\u0163ie de jumatate vin \u015fi jum\u0103tate ap\u0103. Ad\u0103uga\u0163i scoicile !
\n2.\u00a0\u00a0 \u00a0L\u0103sa\u0163i-le s\u0103 fiarb\u0103 foarte incet 2 sau 3 minute. Scoate\u0163i scoicile cu un cle\u015fte sau cu o spumier\u0103.
\n3.\u00a0\u00a0 \u00a0P\u0103stra\u0163i scoicile la cald c\u00e2t timp l\u0103sa\u0163i s\u0103 scad\u0103 lichidul in care s-au in\u0103bu\u015fit p\u00e2n\u0103 la \u00bc can\u0103 pentru 4 por\u0163ii.
\n4.\u00a0\u00a0 \u00a0Amesteca\u0163i pu\u0163in unt sau sm\u00e2nt\u00e2n\u0103 in lichidul de fiert.
\n5.\u00a0\u00a0 \u00a0Amesteca\u0163i ierburi aromatice \u2013 p\u0103trunjel, arpagic, hasma\u0163uchi sau tarhon.
\n6.\u00a0\u00a0 \u00a0Asezona\u0163i dup\u0103 gust cu sare \u015fi piper \u015fi pres\u0103ra\u0163i ierburile pe scoici \u015fi in jurul lor \u015fi servi\u0163i in farfurii calde pentru sup\u0103.<\/p>\n

SAINT JACQUES FIERTE LA ABUR.<\/p>\n

1.\u00a0\u00a0 \u00a0Asezona\u0163i scoicile cu sare \u015fi piper. Dac\u0103 vre\u0163i s\u0103 prepara\u0163i un sos din sucul l\u0103sat de scoici, folosi\u0163i foarte pu\u0163in lichid \u2013 aproximativ o can\u0103 \u2013 ca s\u0103 le fierbe\u0163i in\u0103bu\u015fit.
\n2.\u00a0\u00a0 \u00a0L\u0103sa\u0163i lichidul s\u0103 fiarb\u0103 in clocote in vasul de la fund \u015fi aranjati scoicile in bolul cu g\u0103uri. Acoperi\u0163i bolul \u015fi l\u0103sa\u0163i scoicile s\u0103 fiarb\u0103 in abur circa 4 minute pentru o scoic\u0103 de 2,5 cm grosime.
\n3.\u00a0\u00a0 \u00a0Ca s\u0103 prepara\u0163i sosul, l\u0103sa\u0163i s\u0103 scad\u0103 lichidul de fierbere p\u00e2n\u0103 ob\u0163ine\u0163i circa o lingur\u0103 pentru fiecare por\u0163ie. Amesteca\u0163i \u00bd lingur\u0103 de unt sau 1 lingur\u0103 de sm\u00e2nt\u00e2n\u0103 pentru fiecare por\u0163ie. Dac\u0103 dori\u0163i, pune\u0163i in sos ierburi aromatice tocate m\u0103runt \u2013 arpagic, p\u0103trunjel sau hasma\u0163uchi. Asezona\u0163i dup\u0103 gust cu sare \u015fi piper. Servi\u0163i scoicile in farfurii de sup\u0103 cu sos in jurul lor.<\/p>\n

SFATUL BUC\u0102TARULUI :<\/em>
\n–\u00a0\u00a0 \u00a0Oricum a\u0163i g\u0103ti scoicile SAINT JACQUES, scoate\u0163i mu\u015fchiul mic din fiecare. Dac\u0103 devine foarte tare c\u00e2nd este g\u0103tit, arunca\u0163i-l.<\/em>
\n–\u00a0\u00a0 \u00a0Pentru c\u0103 scoicile SAINT JACQUES au foarte mult\u0103 ap\u0103 care \u0163\u00e2\u015fne\u015fte imediat ce se inc\u0103lzesc, temperatura trebuie s\u0103 fie foarte ridicat\u0103 de la inceput.<\/em><\/p>\n

Peste 1000 re\u0163ete culinare profesionale, structurate pe 10 \u015fi 100 de por\u0163ii, cu gramajul per por\u0163ie dar \u015fi cu valorile nutritive pentru fiecare por\u0163ie g\u0103si\u0163i in re\u0163etarul in format PDF : \u201eRE\u0162ETELE BUNICULUI \u2013 Vol.1\u201d. <\/a><\/p>\n

Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Atunci c\u00e2nd dorim s\u0103 cump\u0103r\u0103m scoici SAINT JACQUES, ideal, este s\u0103 le achizi\u0163ion\u0103m in cochilie. C\u00e2nd lovi\u0163i cochilia, se misc\u0103 u\u015for, ceea ce inseamn\u0103 c\u0103 scoicile sunt vii. Ca alternativ\u0103, cump\u0103ra\u0163i scoici SAINT JACQUES, care nu sunt \u201eudate\u201d. Din nefericire, multe scoici sunt udate cu o solu\u0163ie de fosfat, care s\u0103 impiedice scurgerea lichidului din […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[56,877,1062],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9866"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=9866"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9866\/revisions"}],"predecessor-version":[{"id":9867,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9866\/revisions\/9867"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=9866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=9866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=9866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}