{"id":9861,"date":"2016-12-27T17:39:19","date_gmt":"2016-12-27T14:39:19","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=9861"},"modified":"2016-12-27T17:39:19","modified_gmt":"2016-12-27T14:39:19","slug":"cum-gatim-stridiile","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2016\/12\/27\/cum-gatim-stridiile\/","title":{"rendered":"Cum g\u0103tim STRIDIILE ?"},"content":{"rendered":"

Mul\u0163i iubitori de scoici consider\u0103 un mare p\u0103cat ca stridiile s\u0103 fie g\u0103tite.
\nCu toate acestea, exist\u0103 \u015fi persoane care le consum\u0103 sub aceast\u0103 form\u0103, adic\u0103 g\u0103tite.
\nSecretul g\u0103tirii unei stridii este acela de a nu fi g\u0103tit\u0103 complet, ci doar inc\u0103lzit\u0103 bine sau chiar u\u015for. Stridiile inc\u0103lzite sunt minunate servite cu sm\u00e2nt\u00e2n\u0103 \u015fi cu unt.<\/p>\n

CUM SE FIERB IN\u0102BU\u015eIT STRIDIILE ?
\nSTRIDIILE con\u0163in destul lichid c\u00e2t s\u0103 le pute\u0163i pune intr-o crati\u0163\u0103, scoase din cochilie \u015fi apoi s\u0103 a\u015feza\u0163i crati\u0163a pe foc mic. Imediat ce STRIDIILE se incre\u0163esc pe margine (dup\u0103 1 minut sau 2 minute!), sunt f\u0103cute. Ca s\u0103 prind\u0103 \u015fi mai mult\u0103 arom\u0103, proceda\u0163i in felul urm\u0103tor :
\n1.\u00a0\u00a0 \u00a0Fierbe\u0163i pe foc mic \u00bd can\u0103 de vin alb cu o ha\u015fm\u0103 tocat\u0103, p\u00e2n\u0103 c\u00e2nd in crati\u0163\u0103 r\u0103m\u00e2n o lingur\u0103 sau dou\u0103 de lichid.
\n2.\u00a0\u00a0 \u00a0Pune\u0163i STRIDIILE scoase din cochilie direct in vas \u015fi l\u0103sa\u0163i-le s\u0103 se inc\u0103lzeasc\u0103 u\u015for.
\n3.\u00a0\u00a0 \u00a0Scoate\u0163i STRIDIILE din vas cu o spumier\u0103 \u015fi ad\u0103uga\u0163i sm\u00e2nt\u00e2n\u0103 in lichidul r\u0103mas de la fiert, l\u0103sa\u0163i s\u0103 scad\u0103 lichidul \u015fi servi\u0163i-l peste STRIDII.<\/p>\n

CUM SE FRIG STRIDIILE IN TIGAIE ?
\nDe fapt, nu pute\u0163i frige o STRIDIE pentru c\u0103 i\u015fi va l\u0103sa lichidul \u015fi, p\u00e2n\u0103 la urm\u0103, va inota in tigaie. Dar o pute\u0163i fierbe in\u0103bu\u015fit, pute\u0163i sc\u0103dea lichidul in care a fiert impreun\u0103 cu sm\u00e2nt\u00e2na \u015fi pute\u0163i turna cu lingura sosul peste STRIDII, dup\u0103 ce le-a\u0163i pus din nou in cochilie. Apoi le pute\u0163i frige repede, poate pres\u0103rate cu pesmet. De asemenea, pute\u0163i in\u0103bu\u015fi STRIDIILE in cochilie, cu sos olandez aromat cu curry sau cu \u015fofran \u015fi le pute\u0163i frige c\u00e2teva secunde p\u00e2n\u0103 c\u00e2nd sosul incepe s\u0103 clocotesc\u0103.<\/p>\n

CUM SE PR\u0102JESC STRIDIILE ?
\nFolosi\u0163i un aluat simplu, dar suficient de gros ca s\u0103 imbrace STRIDIILE. Pr\u0103ji\u0163i STRIDIILE date prin aluat in ulei incins doar un minut \u015fi servi\u0163i-le imediat !<\/p>\n

SFATUL BUC\u0102TARULUI :<\/em>
\n–\u00a0\u00a0 \u00a0Dac\u0103 vre\u0163i s\u0103 servi\u0163i STRIDIILE fierbin\u0163i, in cochilie, dup\u0103 ce le-a\u0163i deschis, sp\u0103la\u0163i foarte bine valva de la fund. A\u015feza\u0163i valva in pozi\u0163ie dreapt\u0103 pe o tav\u0103 de copt. Ca s\u0103 stea dreapt\u0103, \u015fifona\u0163i o foaie de aluminiu, a\u015feza\u0163i-o pe fundul t\u0103vii \u015fi ap\u0103sa\u0163i valvele de stridii pe folie. Inc\u0103lzi\u0163i cochiliile in cuptor inainte de a pune in ele stridiile preparate !<\/em><\/p>\n

Peste 1000 re\u0163ete culinare profesionale, structurate pe 10 \u015fi 100 de por\u0163ii, cu gramajul per por\u0163ie dar \u015fi cu valorile nutritive pentru fiecare por\u0163ie g\u0103si\u0163i in re\u0163etarul in format PDF : \u201eRE\u0162ETELE BUNICULUI \u2013 Vol.1\u201d. <\/a><\/p>\n

Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Mul\u0163i iubitori de scoici consider\u0103 un mare p\u0103cat ca stridiile s\u0103 fie g\u0103tite. Cu toate acestea, exist\u0103 \u015fi persoane care le consum\u0103 sub aceast\u0103 form\u0103, adic\u0103 g\u0103tite. Secretul g\u0103tirii unei stridii este acela de a nu fi g\u0103tit\u0103 complet, ci doar inc\u0103lzit\u0103 bine sau chiar u\u015for. Stridiile inc\u0103lzite sunt minunate servite cu sm\u00e2nt\u00e2n\u0103 \u015fi cu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[56,1060,1036,877],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9861"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=9861"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9861\/revisions"}],"predecessor-version":[{"id":9862,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9861\/revisions\/9862"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=9861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=9861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=9861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}