Nu toti \u015ftiu cum de deschide corect o STRIDIE.
\nDe aceea, v\u0103 facem c\u00e2teva sugestii in acest sens :<\/p>\n
1.\u00a0\u00a0 \u00a0FIXA\u0162I STRIDIA.
\nPune\u0163i STRIDIA pe h\u00e2rtie absorbant\u0103 sau pe un \u015fervet. Asigura\u0163i-v\u0103 astfel c\u0103 nu v\u0103 alunec\u0103 in timpul etapelor care vor urma \u015fi c\u0103 sucul nu se va impr\u0103\u015ftia peste tot.<\/p>\n
2.\u00a0\u00a0 \u00a0\u0162INE\u0162I BINE STRIDIA.
\nPrinde\u0163i bine STRIDIA cu \u015fervetul sau cu h\u00e2rtia indoite spre fa\u0163a acesteia. H\u00e2rtia v\u0103 protejeaz\u0103 m\u00e2na de o eventual\u0103 alunecare a cu\u0163itului, de r\u0103nire in cochilia stridiei, care este uneori t\u0103ioas\u0103 \u015fi are, de asemenea, rolul s\u0103 absoarb\u0103 sucul care se scurge c\u00e2nd deschide\u0163i stridia.<\/p>\n
3.\u00a0\u00a0 \u00a0INFIGE\u0162I CU\u0162ITUL LA BAZA STRIDIEI.
\nIndesa\u0163i v\u00e2rful cu\u0163itului spre stridii in articula\u0163ie \u015fi roti\u0163i lama pentru a desface cele dou\u0103 valve. Opera\u0163iunea cere pu\u0163in\u0103 indem\u00e2nare \u015fi experien\u0163\u0103 : cu\u0163itul trebuie infipt la ad\u00e2ncimea potrivit\u0103, dar ofer\u0103 siguran\u0163a c\u0103 nu se sparge cochilia stridiei.<\/p>\n
4.\u00a0\u00a0 \u00a0DESCHIDE\u0162I COMPLET STRIDIA.
\nR\u00e2c\u00e2i\u0163i mantaua stridiei cu cu\u0163itul, ca s\u0103 desprinde\u0163i bine toat\u0103 carnea stridiei \u015fi s\u0103 t\u0103ia\u0163i mu\u015fchiul. STRIDIA se deschide singur\u0103. Apoi este suficient s\u0103 arunca\u0163i prima ap\u0103 de la cl\u0103tire \u015fi s\u0103 pune\u0163i STRIDIA la rece p\u00e2n\u0103 o m\u00e2nca\u0163i !<\/p>\n
Peste 1000 re\u0163ete culinare profesionale, structurate pe 10 \u015fi 100 de por\u0163ii, cu gramajul per por\u0163ie dar \u015fi cu valorile nutritive pentru fiecare por\u0163ie g\u0103si\u0163i in re\u0163etarul in format PDF : \u201eRE\u0162ETELE BUNICULUI \u2013 Vol.1\u201d.<\/a><\/p>\n