{"id":9851,"date":"2016-12-21T16:04:38","date_gmt":"2016-12-21T13:04:38","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=9851"},"modified":"2016-12-21T16:04:38","modified_gmt":"2016-12-21T13:04:38","slug":"cum-se-fierbe-homarul","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2016\/12\/21\/cum-se-fierbe-homarul\/","title":{"rendered":"CUM SE FIERBE HOMARUL ?"},"content":{"rendered":"

Mai int\u00e2i lua\u0163i o oal\u0103 mare. Cu c\u00e2t pune\u0163i la fiert mai mult\u0103 ap\u0103, cu at\u00e2t va incepe s\u0103 fiarb\u0103 mai repede homarul, pentru c\u0103 homarul nu r\u0103ce\u015fte apa, a\u015fa cum s-ar intampla dac\u0103 ar fi pu\u0163in\u0103 ap\u0103.
\nIntr-o oal\u0103 mare fierbe\u0163i destul\u0103 ap\u0103 ca s\u0103 acopere bine homarul \u015fi s\u0103 inceap\u0103 s\u0103 fiarb\u0103 repede. Ad\u0103uga\u0163i in ap\u0103 \u015fi sare.
\nInc\u0103lzi\u0163i cuptorul la 100 grade Celsius.
\nDa\u0163i drumul homarului in ap\u0103 \u015fi l\u0103sa\u0163i-l s\u0103 fiarb\u0103 incet timp de 5 minute pentru 700 grame de homar \u015fi inc\u0103 un minut pentru fiecare 250 grame de homar in plus.
\nScoate\u0163i homarul cu cle\u015ftele \u015fi b\u0103ga\u0163i-l in cuptor pe o tava. Inainte de a servi, l\u0103sa\u0163i homarul in cuptor 10 minute. Metoda garanteaz\u0103 c\u0103 este p\u0103truns, f\u0103r\u0103 a fi prea f\u0103cut.
\nCUM SE G\u0102TE\u015eTE ?
\nPu\u0163ine persoane folosesc aceast\u0103 metod\u0103, dar este singura care garanteaz\u0103 fr\u0103gezimea. Homarii au nevoie de 3 ore p\u00e2n\u0103 s\u0103 fie gata. Ve\u0163i \u015fti c\u0103 s-au f\u0103cut c\u00e2nd devin ro\u015fii.
\nCl\u0103ti\u0163i homarul \u015fi omor\u00e2\u0163i-l infig\u00e2nd un cu\u0163it de buc\u0103tar la baza capului.
\nPune\u0163i homarul intr-o oal\u0103 cu 1 can\u0103 de vin \u015fi 1 can\u0103 de ap\u0103 \u015fi, dac\u0103 v\u0103 place, cu c\u00e2teva fire de ha\u015fm\u0103 tocate.
\nAcoperi\u0163i oala \u015fi a\u015feza\u0163i-o pe aragaz, la foc mic. Mi\u015fca\u0163i homarul in ap\u0103 la fiecare 30 minute, ca s\u0103 v\u0103 asigura\u0163i c\u0103 fierbe uniform.
\nMETODE DE PREPARARE.
\nDac\u0103 scoate\u0163i carnea homarului inainte de a-l servi, le face\u0163i musafirilor o enorm\u0103 favoare. Pentru c\u0103 scoaterea c\u0103rnii din homar in ultimul moment este pierdere de timp, este posibil s\u0103 prepara\u0163i \u015fi s\u0103 cur\u0103\u0163a\u0163i homarul din timp \u015fi apoi s\u0103 il inc\u0103lzi\u0163i in cuptorul cu microunde. Oricum, este esen\u0163ial s\u0103 nu se incing\u0103 prea tare carnea.
\nMETODA CUPTORULUI.
\nInc\u0103lzi\u0163i cuptorul la 80 grade Celsius, sau la treapta cea mai mic\u0103. A\u015feza\u0163i carnea g\u0103tit\u0103 intr-o tav\u0103 antiaderent\u0103 uns\u0103 cu unt. Acoperi\u0163i carnea cu o folie care s\u0103 ating\u0103 suprafa\u0163a homarului. Inc\u0103lzi\u0163i homarul in cuptor 10 minute, p\u00e2n\u0103 c\u00e2nd carnea se simte fierbinte la atingere.
\nMETODA MICROUNDE.
\nPune\u0163i carnea in cuptorul cu microunde, pe un platou sigur \u015fi acoperi\u0163i cu o folie care s\u0103 ating\u0103 suprafa\u0163a homarului. Cuptorul se incinge in 10 secunde. Muta\u0163i carnea \u015fi verifica\u0163i c\u00e2t este de cald\u0103. Mai inc\u0103lzi\u0163i 5 secunde, repozitiona\u0163i carnea \u015fi testa\u0163i temperatura. Continua\u0163i la fel p\u00e2n\u0103 c\u00e2nd carnea este cald\u0103, dar nu foarte fierbinte.<\/p>\n

SECRETUL BUC\u0102TARULUI :<\/em>
\n–\u00a0\u00a0 \u00a0C\u00e2nd prezenta\u0163i cozile de homar in medalioana rotunde, e nepl\u0103cut s\u0103 constata\u0163i c\u0103 sunt str\u00e2nse r\u0103sucit. Ca s\u0103 evita\u0163i acest lucru, strecura\u0163i o bro\u015fet\u0103 de lemn de-a lungul membranei de sub coada homarului. De asemenea, pute\u0163i lega homarii fa\u0163\u0103 in fa\u0163\u0103, cu o a\u0163\u0103.<\/em><\/p>\n

Peste 1000 re\u0163ete culinare profesionale, structurate pe 10 \u015fi 100 de por\u0163ii, cu gramajul per por\u0163ie dar \u015fi cu valorile nutritive pentru fiecare por\u0163ie g\u0103si\u0163i in re\u0163etarul in format PDF : \u201eRE\u0162ETELE BUNICULUI \u2013 Vol.1\u201d. <\/a><\/p>\n

Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Mai int\u00e2i lua\u0163i o oal\u0103 mare. Cu c\u00e2t pune\u0163i la fiert mai mult\u0103 ap\u0103, cu at\u00e2t va incepe s\u0103 fiarb\u0103 mai repede homarul, pentru c\u0103 homarul nu r\u0103ce\u015fte apa, a\u015fa cum s-ar intampla dac\u0103 ar fi pu\u0163in\u0103 ap\u0103. Intr-o oal\u0103 mare fierbe\u0163i destul\u0103 ap\u0103 ca s\u0103 acopere bine homarul \u015fi s\u0103 inceap\u0103 s\u0103 fiarb\u0103 repede. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[56,1050,877],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9851"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=9851"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9851\/revisions"}],"predecessor-version":[{"id":9852,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9851\/revisions\/9852"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=9851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=9851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=9851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}