{"id":9845,"date":"2016-12-11T18:19:16","date_gmt":"2016-12-11T15:19:16","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=9845"},"modified":"2016-12-11T18:19:16","modified_gmt":"2016-12-11T15:19:16","slug":"reteta-de-sangerete-de-casa","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2016\/12\/11\/reteta-de-sangerete-de-casa\/","title":{"rendered":"Re\u0163eta de S\u00c2NGERETE DE CAS\u0102."},"content":{"rendered":"

INGREDIENTE :
\n–\u00a0\u00a0 \u00a025% carne de porc de pe c\u0103p\u0103\u0163\u00e2n\u0103
\n–\u00a0\u00a0 \u00a030% fleic\u0103 tare sau gu\u015f\u0103 de porc
\n–\u00a0\u00a0 \u00a010% inim\u0103 de porc
\n–\u00a0\u00a0 \u00a020% \u015forici proasp\u0103t, f\u0103r\u0103 sl\u0103nin\u0103
\n–\u00a0\u00a0 \u00a015% s\u00e2nge de porc.<\/p>\n

Condimente pentru fiecare kilogram de past\u0103 de S\u00c2NGERETE DE CAS\u0102 :
\n–\u00a0\u00a0 \u00a020 gr de sare
\n–\u00a0\u00a0 \u00a02,5 gr. piper negru m\u0103cinat
\n–\u00a0\u00a0 \u00a01 gr ienibahar
\n–\u00a0\u00a0 \u00a02 gr m\u0103ghiran m\u0103cinat
\n–\u00a0\u00a0 \u00a00,5 gr cimbru
\n–\u00a0\u00a0 \u00a0\u00bd ceap\u0103<\/p>\n

MODUL DE PREPARARE :
\nPrepararea este identic\u0103 cu cea a C\u00c2RNA\u0162ILOR CU JUM\u0102RI.<\/a><\/p>\n

G\u0103te\u015fte ca un profesionist !
\nPentru tine sau pentru afacerea ta, ai acum peste 1000 re\u0163ete culinare profesionale, structurate pe 10 si 100 de por\u0163ii, cu gramajul pentru o por\u0163ie, dar \u015fi cu valorile nutritive \u015fi energetice ale unei por\u0163ii de produs finit.
\nToate aceste dar \u015fi multe alte informa\u0163ii utile le g\u0103si\u0163i in re\u0163etarul \u201eRE\u0162ETELE BUNICULUI \u2013 vol.1\u201d<\/a>, in format PDF.<\/p>\n

Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTE : –\u00a0\u00a0 \u00a025% carne de porc de pe c\u0103p\u0103\u0163\u00e2n\u0103 –\u00a0\u00a0 \u00a030% fleic\u0103 tare sau gu\u015f\u0103 de porc –\u00a0\u00a0 \u00a010% inim\u0103 de porc –\u00a0\u00a0 \u00a020% \u015forici proasp\u0103t, f\u0103r\u0103 sl\u0103nin\u0103 –\u00a0\u00a0 \u00a015% s\u00e2nge de porc. Condimente pentru fiecare kilogram de past\u0103 de S\u00c2NGERETE DE CAS\u0102 : –\u00a0\u00a0 \u00a020 gr de sare –\u00a0\u00a0 \u00a02,5 gr. piper negru […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[56,877,1048],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9845"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=9845"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9845\/revisions"}],"predecessor-version":[{"id":9846,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9845\/revisions\/9846"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=9845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=9845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=9845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}