{"id":9839,"date":"2016-12-10T15:55:29","date_gmt":"2016-12-10T12:55:29","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=9839"},"modified":"2016-12-10T15:55:29","modified_gmt":"2016-12-10T12:55:29","slug":"reteta-de-lebar-de-casa","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2016\/12\/10\/reteta-de-lebar-de-casa\/","title":{"rendered":"Reteta de LEB\u0102R DE CAS\u0102."},"content":{"rendered":"

Ingrediente :
\n–\u00a0\u00a0 \u00a030% ficat de porc
\n–\u00a0\u00a0 \u00a020% splin\u0103 cu gr\u0103sime
\n–\u00a0\u00a0 \u00a050% fleic\u0103 de porc marmorat\u0103 (mijlocul bur\u0163ii)<\/p>\n

Condimente ptr fiecare 1 kg de past\u0103 de LEB\u0102R :
\n–\u00a0\u00a0 \u00a020 gr. sare de buc\u0103t\u0103rie
\n–\u00a0\u00a0 \u00a02 gr. piper alb m\u0103cinat
\n–\u00a0\u00a0 \u00a00,5 gr nuc\u015foar\u0103
\n–\u00a0\u00a0 \u00a01 gr m\u0103ghiran zdrobit
\n–\u00a0\u00a0 \u00a00,5 gr ghimbir
\n–\u00a0\u00a0 \u00a00,25 gr cardamon
\n–\u00a0\u00a0 \u00a01 ceap\u0103 mic\u0103.<\/p>\n

MOD DE PREPARARE :
\nPrepararea este identic\u0103 cu cea a LEB\u0102RULUI SIMPLU<\/a>, doar c\u0103 aceast\u0103 pasta este tocat\u0103 prin sita de 3 sau 4 mm.<\/p>\n

G\u0103te\u015fte ca un profesionist !
\nPentru tine sau pentru afacerea ta, ai acum peste 1000 re\u0163ete culinare profesionale, structurate pe 10 si 100 de por\u0163ii, cu gramajul pentru o por\u0163ie, dar \u015fi cu valorile nutritive \u015fi energetice ale unei por\u0163ii de produs finit.
\nToate aceste dar \u015fi multe alte informa\u0163ii utile le g\u0103si\u0163i in re\u0163etarul \u201eRE\u0162ETELE BUNICULUI \u2013 vol.1\u201d<\/a>, in format PDF.<\/p>\n

Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingrediente : –\u00a0\u00a0 \u00a030% ficat de porc –\u00a0\u00a0 \u00a020% splin\u0103 cu gr\u0103sime –\u00a0\u00a0 \u00a050% fleic\u0103 de porc marmorat\u0103 (mijlocul bur\u0163ii) Condimente ptr fiecare 1 kg de past\u0103 de LEB\u0102R : –\u00a0\u00a0 \u00a020 gr. sare de buc\u0103t\u0103rie –\u00a0\u00a0 \u00a02 gr. piper alb m\u0103cinat –\u00a0\u00a0 \u00a00,5 gr nuc\u015foar\u0103 –\u00a0\u00a0 \u00a01 gr m\u0103ghiran zdrobit –\u00a0\u00a0 \u00a00,5 gr ghimbir […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[56,1044,877],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9839"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=9839"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9839\/revisions"}],"predecessor-version":[{"id":9840,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9839\/revisions\/9840"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=9839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=9839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=9839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}