{"id":9832,"date":"2016-12-08T17:35:20","date_gmt":"2016-12-08T14:35:20","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=9832"},"modified":"2016-12-08T17:35:20","modified_gmt":"2016-12-08T14:35:20","slug":"cum-gatiti-crabul","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2016\/12\/08\/cum-gatiti-crabul\/","title":{"rendered":"CUM G\u0102TI\u0162I CRABUL !"},"content":{"rendered":"

1.\u00a0\u00a0 \u00a0FRECA\u0162I CRABUL CU PERIA !
\nCrabul a stat in acvariu sau pe taraba v\u00e2nz\u0103torului, a\u015fa c\u0103 primul lucru pe care trebuie s\u0103-l face\u0163i este s\u0103 il freca\u0163i bine cu peria, ca s\u0103 inl\u0103tura\u0163i toate urmele de murd\u0103rie de pe carapace \u015fi de pe picioare.
\nFolosi\u0163i o periu\u0163\u0103 asem\u0103n\u0103toare cu cea pentru unghii \u015fi cur\u0103\u0163a\u0163i crustaceul intr-un castron cu ap\u0103 rece.<\/p>\n

2.\u00a0\u00a0 \u00a0FIERBE\u0162I CRABUL LA FOC MIC !
\nDac\u0103 vre\u0163i, pune\u0163i crabul in congelator p\u00e2n\u0103 incepe court-buillon\u2014ul s\u0103 fiarb\u0103, ca s\u0103 il anestezia\u0163i.
\nScufunda\u0163i crabul intr-un court-buillon clocotind, incep\u00e2nd cu capul. Apoi l\u0103sa\u0163i-l s\u0103 fiarb\u0103 in clocote mici timp de 15-20 minute, in func\u0163ie de m\u0103rime.<\/p>\n

3.\u00a0\u00a0 \u00a0SCOATE\u0162I CRABUL !
\nScoate\u0163i crabul \u015fi l\u0103sa\u0163i-l s\u0103 se r\u0103ceasc\u0103 c\u0103teva minute pe o tav\u0103, inainte de a-l pune la rece, invelit in folie alimentar\u0103, c\u00e2t il \u0163ine\u0163i p\u00e2n\u0103 il decortica\u0163i.<\/p>\n

4.\u00a0\u00a0 \u00a0DECORTICA\u0162I CRABUL !
\nScoate\u0163i mai int\u00e2i partea de la coad\u0103, care acoper\u0103 abdomenul. E suficient s\u0103 o smulge\u0163i tr\u0103g\u00e2nd inapoi.
\nAceast\u0103 parte dur\u0103 \u015fi sub\u0163ire nu se m\u0103n\u00e2nc\u0103, a\u015fa c\u0103 pute\u0163i s\u0103 o arunca\u0163i !
\nDesprinde\u0163i apoi picioarele smulg\u00e2ndu-le unul c\u00e2te unul, \u015fi pune\u0163i-le pe un toc\u00e2tor.
\nSepara\u0163i acum, cu grij\u0103, co\u015ful carapacei.
\nScoate\u0163i branhiile.
\nT\u0103ia\u0163i apoi co\u015ful in patru \u015fi zdrobi\u0163i picioarele cu dosul unui cu\u0163it cu lam\u0103 tare sau cu un cioc\u0103nel.<\/p>\n

SFATUL BUC\u0102TARULUI :<\/em>
\n–\u00a0\u00a0 \u00a0Dac\u0103 nu vre\u0163i s\u0103 g\u0103ti\u0163i crustaceele de vii, pune\u0163i-le in congelator timp de 30 minute \u2013 frigul le va anestezia.<\/em><\/p>\n

Peste 1000 re\u0163ete culinare profesionale, structurate pe 10 \u015fi 100 de por\u0163ii, cu gramajul per por\u0163ie dar \u015fi cu valorile nutritive pentru fiecare por\u0163ie g\u0103si\u0163i in re\u0163etarul in format PDF : \u201eRE\u0162ETELE BUNICULUI \u2013 Vol.1\u201d.<\/a><\/p>\n

Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

1.\u00a0\u00a0 \u00a0FRECA\u0162I CRABUL CU PERIA ! Crabul a stat in acvariu sau pe taraba v\u00e2nz\u0103torului, a\u015fa c\u0103 primul lucru pe care trebuie s\u0103-l face\u0163i este s\u0103 il freca\u0163i bine cu peria, ca s\u0103 inl\u0103tura\u0163i toate urmele de murd\u0103rie de pe carapace \u015fi de pe picioare. Folosi\u0163i o periu\u0163\u0103 asem\u0103n\u0103toare cu cea pentru unghii \u015fi cur\u0103\u0163a\u0163i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[56,1040,1041,877],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9832"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=9832"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9832\/revisions"}],"predecessor-version":[{"id":9833,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9832\/revisions\/9833"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=9832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=9832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=9832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}