
{"id":9828,"date":"2016-12-08T16:23:46","date_gmt":"2016-12-08T13:23:46","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=9828"},"modified":"2016-12-08T16:23:46","modified_gmt":"2016-12-08T13:23:46","slug":"cum-gatiti-limba-de-mare-umpluta","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2016\/12\/08\/cum-gatiti-limba-de-mare-umpluta\/","title":{"rendered":"Cum g\u0103ti\u0163i LIMBA DE MARE UMPLUT\u0102 ?"},"content":{"rendered":"<p>1.\u00a0\u00a0 \u00a0CUR\u0102\u0162A\u0162I SOLZII \u015eI T\u0102IA\u0162I ARIPIOARELE INOT\u0102TOARE.<br \/>\nCur\u0103\u0163a\u0163i solzii : cu dosul lamei cu\u0163itului desprinde\u0163i repede solzii de la coad\u0103 spre cap, frec\u00e2nd bine peste tot<br \/>\nLucra\u0163i intr-un vas cu ap\u0103 sau in chiuvet\u0103, pentru a nu umple buc\u0103t\u0103ria de solzi.<br \/>\nT\u0103ia\u0163i aripioarele inot\u0103toare cu foarfeca.<\/p>\n<p>2.\u00a0\u00a0 \u00a0JUPUI\u0162I PE\u015eTELE DE PIELE.<br \/>\nJupui\u0163i pe\u015ftele de pielea neagr\u0103 : face\u0163i cu cu\u0163itul o t\u0103ietur\u0103 la coad\u0103, de la st\u00e2nga la dreapta \u015fi desprinde\u0163i 1 cm de piele, r\u00e2c\u00e2ind-o cu lama cu\u0163itului.<br \/>\nPrinde\u0163i pielea \u015fi trage\u0163i de ea spre cap, p\u00e2n\u0103 o scoate\u0163i<\/p>\n<p>3.\u00a0\u00a0 \u00a0FORMA\u0162I FILEURILE.<br \/>\nFace\u0163i o t\u0103ietur\u0103 pe lungime, de la cap la coad\u0103, ca s\u0103 scoate\u0163i la vedere \u015fira spin\u0103rii.<br \/>\nT\u0103ia\u0163i cu cu\u0163itul de-a lungul \u015firei, pentru a desprinde fileurile, dar f\u0103r\u0103 s\u0103 ajunge\u0163i p\u00e2n\u0103 la cap\u0103t \u015fi s\u0103 desprinde\u0163i complet buc\u0103\u0163ile de pe\u015fte.<\/p>\n<p>4.\u00a0\u00a0 \u00a0SCOATE\u0162I \u015eIRA SPIN\u0102RII.<br \/>\nT\u0103ia\u0163i cu o foarfec\u0103 extremitatea fiec\u0103rui os marcat cu o mic\u0103 bul\u0103 alb\u0103.<br \/>\nStrecura\u0163i lama cu\u0163itului intre os \u015fi carne, ca s\u0103 o pute\u0163i dezlipi.<br \/>\nT\u0103ia\u0163i la nivelul capului \u015fi al cozii \u015fi scoate\u0163i carnea tr\u0103g\u00e2nd delicat inapoi.<\/p>\n<p>5.\u00a0\u00a0 \u00a0UMPLE\u0162I \u015eI INCHIDE\u0162I !<br \/>\nPune\u0163i LIMBA DE MARE in tava de g\u0103tit \u015fi asezona\u0163i fileurile.<br \/>\nPune\u0163i umplutura in cavitatea f\u0103r\u0103 \u015fir\u0103 \u015fi suprapune\u0163i cu grij\u0103 fileurile.<br \/>\nNu v\u0103 r\u0103m\u00e2ne dec\u00e2t s\u0103 g\u0103ti\u0163i !<\/p>\n<p>POFT\u0102 BUN\u0102 !<\/p>\n<p>Din re\u0163etarul <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">\u201eRE\u0162ETELE BUNICULUI \u2013 Vol.1\u201d<\/a>, v\u0103 propunem urmatoarele re\u0163ete :<\/p>\n<ul>\n<li><a href=\"http:\/\/www.chefbuzu.com\/blog\/2010\/07\/30\/374-bors-de-calcan\/\">BORS DE CALCAN<\/a><\/li>\n<li><a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/07\/19\/salata-de-calcan-cu-legume-in-buchet-bouquetiere-262\/\">SALATA DE CALCAN BOUQUETIERE<\/a><br \/>\nPentru achizitionarea retetarului in format PDF, <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI ! <\/a><\/li>\n<\/ul>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1.\u00a0\u00a0 \u00a0CUR\u0102\u0162A\u0162I SOLZII \u015eI T\u0102IA\u0162I ARIPIOARELE INOT\u0102TOARE. Cur\u0103\u0163a\u0163i solzii : cu dosul lamei cu\u0163itului desprinde\u0163i repede solzii de la coad\u0103 spre cap, frec\u00e2nd bine peste tot Lucra\u0163i intr-un vas cu ap\u0103 sau in chiuvet\u0103, pentru a nu umple buc\u0103t\u0103ria de solzi. T\u0103ia\u0163i aripioarele inot\u0103toare cu foarfeca. 2.\u00a0\u00a0 \u00a0JUPUI\u0162I PE\u015eTELE DE PIELE. Jupui\u0163i pe\u015ftele de pielea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[56,1038,1035,877],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9828"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=9828"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9828\/revisions"}],"predecessor-version":[{"id":9829,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9828\/revisions\/9829"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=9828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=9828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=9828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}