
{"id":978,"date":"2012-08-18T15:30:27","date_gmt":"2012-08-18T12:30:27","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=978"},"modified":"2012-08-18T15:27:34","modified_gmt":"2012-08-18T12:27:34","slug":"anghemacht-de-miel","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2012\/08\/18\/anghemacht-de-miel\/","title":{"rendered":"ANGHEMACHT DE MIEL &#8211; 984."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"103\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia   prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\"><a href=\"2010\/08\/29\/carne-proaspata-de-oaie-berbecut-si-miel\/\">Miel<\/a><\/td>\n<td width=\"160\" valign=\"top\">1,600   kg<\/td>\n<td width=\"160\" valign=\"top\">16,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Untura<\/td>\n<td width=\"160\" valign=\"top\">0,200   kg<\/td>\n<td width=\"160\" valign=\"top\">1,750   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Ceapa<\/td>\n<td width=\"160\" valign=\"top\">0,150   kg<\/td>\n<td width=\"160\" valign=\"top\">1,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Morcovi<\/td>\n<td width=\"160\" valign=\"top\">0,100   kg<\/td>\n<td width=\"160\" valign=\"top\">1,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Albitura<\/td>\n<td width=\"160\" valign=\"top\">0,100   kg<\/td>\n<td width=\"160\" valign=\"top\">1,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Faina<\/td>\n<td width=\"160\" valign=\"top\">0,200   kg<\/td>\n<td width=\"160\" valign=\"top\">1,750   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Cartofi<\/td>\n<td width=\"160\" valign=\"top\">1,800   kg<\/td>\n<td width=\"160\" valign=\"top\">18,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Sare   de lamaie<\/td>\n<td width=\"160\" valign=\"top\">0,002   kg<\/td>\n<td width=\"160\" valign=\"top\">0,025   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Verdeata<\/td>\n<td width=\"160\" valign=\"top\">0,100   kg<\/td>\n<td width=\"160\" valign=\"top\">0,400   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">10.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050   kg<\/td>\n<td width=\"160\" valign=\"top\">0,300   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">11.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,005   kg<\/td>\n<td width=\"160\" valign=\"top\">0,020   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"103\" valign=\"top\">12.<\/td>\n<td width=\"160\" valign=\"top\">Lamai<\/td>\n<td width=\"160\" valign=\"top\">0,050   kg<\/td>\n<td width=\"160\" valign=\"top\">0,500   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 anghemacht de miel :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carne : 0,120 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sos : 0,100 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cartofi : 0,120 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,340 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 34,60<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 30,09<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 52,66<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 825,10.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n   google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti.html\">CLICK AICI<\/a> !<\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI<\/a> !<\/p>\n<p>Reteta de anghemacht de miel face parte din    categoriile  de   retete   culinare cu carne de miel, retete   culinare      traditionale     romanesti, retete culinare pentru Paste.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n   google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Miel 1,600 kg 16,000 kg 2. Untura 0,200 kg 1,750 kg 3. Ceapa 0,150 kg 1,000 kg 4. Morcovi 0,100 kg 1,000 kg 5. Albitura 0,100 kg 1,000 kg 6. Faina 0,200 kg 1,750 kg 7. Cartofi 1,800 kg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,20,6,5],"tags":[304,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/978"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=978"}],"version-history":[{"count":16,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/978\/revisions"}],"predecessor-version":[{"id":8208,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/978\/revisions\/8208"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}