{"id":9334,"date":"2016-11-28T14:06:10","date_gmt":"2016-11-28T11:06:10","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=9334"},"modified":"2016-11-28T14:06:10","modified_gmt":"2016-11-28T11:06:10","slug":"clasificarea-pasarilor-in-bucatarie","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2016\/11\/28\/clasificarea-pasarilor-in-bucatarie\/","title":{"rendered":"Clasificarea PAS\u0102RILOR in bucatarie."},"content":{"rendered":"<p>P\u0103s\u0103rile sunt clasificate in dou\u0103 mari categorii :<br \/>\n&#8211;\u00a0\u00a0 \u00a0P\u0103s\u0103ri cu carne alb\u0103 \u015fi<br \/>\n&#8211;\u00a0\u00a0 \u00a0P\u0103s\u0103ri cu carne inchis\u0103 la culoare.<br \/>\nFiec\u0103rei categorii ii corespund diferite specii \u015fi diferite stadii de dezvoltare.<\/p>\n<p><strong>PUI\u015eOR :<\/strong> pas\u0103re t\u00e2n\u0103r\u0103 de 4 s\u0103pt\u0103m\u00e2ni, care c\u00e2nt\u0103re\u015fte intre 400 \u015fi 600 grame. Carnea este extrem de moale<br \/>\n<strong>COCO\u015eEL :<\/strong> mascul t\u00e2n\u0103r, care c\u00e2nt\u0103re\u015fte 600 p\u00e2n\u0103 la 800 grame.<br \/>\n<strong>PUI 4\/4 :<\/strong> pas\u0103re de 12 saptamani, care c\u00e2nt\u0103re\u015fte intre 1 \u015fi 1,2 kg.<br \/>\n<strong>PUI-REINE :<\/strong> pas\u0103re de 4 luni care c\u00e2nt\u0103re\u015fte intre 1,3 \u015fi 1,8 kg<br \/>\n<strong>G\u0102IN\u0102 :<\/strong> pas\u0103re de 1-2 ani, crescut\u0103 pentru a c\u0103dea clo\u015fc\u0103 sau pentru produc\u0163ia de ou\u0103.<br \/>\n<strong>G\u0102INU\u015e\u0102 :<\/strong> pas\u0103re intre 6 \u015fi 7 luni, ingr\u0103\u015fat\u0103 \u015fi c\u00e2nt\u0103rind intre 2 \u015fi 2,5 kg<br \/>\n<strong>COCO\u015e :<\/strong> mascul reproduc\u0103tor in v\u00e2rst\u0103 de 1-2 ani<br \/>\n<strong>CLAPON :<\/strong> mascul de 6-7 luni, castrat \u015fi ingr\u0103\u015fat, c\u00e2nt\u0103rind intre 2,5 \u015fi 2,7 kg<br \/>\n<strong>CURCAN :<\/strong> mascul t\u00e2n\u0103r<br \/>\n<strong>CURC\u0102 :<\/strong> femel\u0103 adult\u0103, c\u00e2nt\u0103rind p\u00e2n\u0103 la 18 kg, in func\u0163ie de ras\u0103.<br \/>\n<strong>R\u0102\u0162U\u015eC\u0102, R\u0102\u0162OI, RA\u0162\u0102 :<\/strong> Aylesbury, de Rouen, de Pekin.<br \/>\n<strong>G\u00c2SC\u0102 :<\/strong> de Artoi, de Toulouse.<br \/>\n<strong>PORUMBEI \u015eI PUI DE PORUMBEI :<\/strong> pas\u0103re de c\u00e2teva luni, respectiv, de 20-30 zile.<br \/>\n<strong>BIBILIC\u0102 :<\/strong> pasare in varsta de 3-6 luni.<\/p>\n<p><strong>IEPURE DE CAS\u0102.<\/strong> In Fran\u0163a, acest animal este inclus la p\u0103s\u0103ri pentru c\u0103 este crescut in curtea de g\u0103ini, c\u00e2nt\u0103rind intre 1,2 \u015fi 1,5 kg. Am respectat clasificarea original\u0103 pentru c\u0103 este posibil s\u0103 int\u00e2lni\u0163i in anumite re\u0163ete, printre ingrediente, carne de iepure de cas\u0103 sub denumirea de \u201epas\u0103re\u201d.<\/p>\n<p>Spre deosebire de alte animale, buc\u0103\u0163ile de carne de pas\u0103re nu sunt clasificate pe calit\u0103\u0163i.<\/p>\n<p>Numai animalele intregi sunt evaluate global, in func\u0163ie de aspectul general \u015fi de eventualele defecte. Astfel se disting clasele A, B si C.<br \/>\nClasa A cuprinde p\u0103s\u0103rile de calitate, care nu prezint\u0103 nici un defect important : t\u0103ieturi, v\u00e2n\u0103t\u0103i, r\u0103ni&#8230;<br \/>\nP\u0103s\u0103rile din clasa B prezint\u0103 defecte u\u015foare, dar care nu afecteaz\u0103 aspectul.<br \/>\nClasa C este rezervat\u0103 prelucr\u0103rii indusctriale.<\/p>\n<p>Pentru a alege o pas\u0103re de calitate, fi\u0163i aten\u0163i la eticheta informativ\u0103. Men\u0163iunile certific\u0103 un anume mod de cre\u015ftere, de hr\u0103nire, precum \u015fi v\u00e2rsta animalului.<\/p>\n<p>Recomandarile noastre din retetarul <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">&#8222;RETETELE BUNICULUI &#8211; Vol.1&#8221;<\/a> :<\/p>\n<ul>\n<li><a href=\"http:\/\/www.chefbuzu.com\/blog\/2010\/08\/23\/117-pasare-in-aspic-2\/\">PASARE IN ASPIC <\/a><\/li>\n<li><a href=\"http:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/137-salata-de-pasare-in-aspic\/\">SALATA DE PASARE IN ASPIC<\/a><\/li>\n<li><a href=\"http:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/112-medalion-de-pasare-in-aspic\/\">MEDALION DE PASARE IN ASPIC<\/a><\/li>\n<li><a href=\"http:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/107-galantina-de-pasare\/\">GALANTINA DE PASARE<\/a><\/li>\n<\/ul>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u0103s\u0103rile sunt clasificate in dou\u0103 mari categorii : &#8211;\u00a0\u00a0 \u00a0P\u0103s\u0103ri cu carne alb\u0103 \u015fi &#8211;\u00a0\u00a0 \u00a0P\u0103s\u0103ri cu carne inchis\u0103 la culoare. Fiec\u0103rei categorii ii corespund diferite specii \u015fi diferite stadii de dezvoltare. PUI\u015eOR : pas\u0103re t\u00e2n\u0103r\u0103 de 4 s\u0103pt\u0103m\u00e2ni, care c\u00e2nt\u0103re\u015fte intre 400 \u015fi 600 grame. Carnea este extrem de moale COCO\u015eEL : mascul t\u00e2n\u0103r, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[56,1021,1000,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9334"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=9334"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9334\/revisions"}],"predecessor-version":[{"id":9335,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/9334\/revisions\/9335"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=9334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=9334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=9334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}