
{"id":933,"date":"2010-07-30T14:34:44","date_gmt":"2010-07-30T11:34:44","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=933"},"modified":"2012-06-04T11:10:44","modified_gmt":"2012-06-04T08:10:44","slug":"782-anghemacht-de-vitel","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/30\/782-anghemacht-de-vitel\/","title":{"rendered":"ANGHEMACHT DE VITEL &#8211; 782."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"91\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia   prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"91\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Piept   de vitel<\/td>\n<td width=\"160\" valign=\"top\">1,450   kg<\/td>\n<td width=\"160\" valign=\"top\">14,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"91\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Untura<\/td>\n<td width=\"160\" valign=\"top\">0,200   kg<\/td>\n<td width=\"160\" valign=\"top\">1,750   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"91\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Ceapa<\/td>\n<td width=\"160\" valign=\"top\">0,150   kg<\/td>\n<td width=\"160\" valign=\"top\">1,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"91\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Morcovi<\/td>\n<td width=\"160\" valign=\"top\">0,100   kg<\/td>\n<td width=\"160\" valign=\"top\">1,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"91\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Albitura<\/td>\n<td width=\"160\" valign=\"top\">0,100   kg<\/td>\n<td width=\"160\" valign=\"top\">1,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"91\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Faina<\/td>\n<td width=\"160\" valign=\"top\">0,200   kg<\/td>\n<td width=\"160\" valign=\"top\">2,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"91\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,003   kg<\/td>\n<td width=\"160\" valign=\"top\">0,025   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"91\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Cartofi   ( care se servesc fierti )<\/td>\n<td width=\"160\" valign=\"top\">1,500   kg<\/td>\n<td width=\"160\" valign=\"top\">15,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"91\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Sare   de lamaie<\/td>\n<td width=\"160\" valign=\"top\">0,003   kg<\/td>\n<td width=\"160\" valign=\"top\">0,020   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"91\" valign=\"top\">10.<\/td>\n<td width=\"160\" valign=\"top\">Verdeata<\/td>\n<td width=\"160\" valign=\"top\">0,100   kg<\/td>\n<td width=\"160\" valign=\"top\">0,400   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"91\" valign=\"top\">11.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050   kg<\/td>\n<td width=\"160\" valign=\"top\">0,300   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"91\" valign=\"top\">12.<\/td>\n<td width=\"160\" valign=\"top\">Lamaie<\/td>\n<td width=\"160\" valign=\"top\">0,050   kg<\/td>\n<td width=\"160\" valign=\"top\">0,500   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit anghemacht de vitel :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carne cu os : 0,100 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cartofi : 0,100 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sos : 0,100 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 32,82<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 27,80<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 43,92<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 575,87.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti.html\">CLICK AICI<\/a> !<\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI<\/a> !<\/p>\n<p>Reteta\u00a0 de anghemacht de vitel face  parte din        categoriile    de            retete    culinare cu carne de vitel,retete   culinare din  carne  de vita,\u00a0  retete     culinare               traditionale          romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Piept de vitel 1,450 kg 14,500 kg 2. Untura 0,200 kg 1,750 kg 3. Ceapa 0,150 kg 1,500 kg 4. Morcovi 0,100 kg 1,000 kg 5. Albitura 0,100 kg 1,000 kg 6. Faina 0,200 kg 2,000 kg 7. Piper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,20,6,5],"tags":[315,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/933"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=933"}],"version-history":[{"count":8,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/933\/revisions"}],"predecessor-version":[{"id":7950,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/933\/revisions\/7950"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}