{"id":8780,"date":"2013-10-16T10:47:21","date_gmt":"2013-10-16T07:47:21","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=8780"},"modified":"2014-01-10T14:42:21","modified_gmt":"2014-01-10T11:42:21","slug":"oferta-revelion-2013-2014-hotel-dumbrava-loc-rupea-jud-brasov","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2013\/10\/16\/oferta-revelion-2013-2014-hotel-dumbrava-loc-rupea-jud-brasov\/","title":{"rendered":"Oferta REVELION 2013 – 2014 – Hotel DUMBRAVA, Loc. Rupea, Jud. BRASOV."},"content":{"rendered":"

Revelion la Hotel Restaurant \u201cDumbrava\u201d \u2013 Rupea<\/strong><\/p>\n

Alaturi de renumitele soliste de muzica populara Sava Negrean Brudascu<\/strong> si taragotistul profesor Ioan Berci.<\/strong><\/p>\n

Si Maria Butila<\/strong>, impreuna cu formatia.<\/p>\n

Muzica live, si un grup de dansatori, lautari.<\/strong><\/p>\n

<\/span><\/p>\n

31. Decembrie <\/span><\/p>\n

O gustare de bun venit si cu bauturi (palinca, afinata, vinul casei)<\/strong><\/p>\n

12:00-14:00 pranz<\/strong><\/p>\n

20:00 – masa festiva de revelion<\/strong><\/p>\n

– gustare reci specifice <\/strong><\/p>\n

23:00 – gustare calda<\/strong><\/p>\n

24:00 – foc de artificii<\/strong><\/p>\n

01:00 – preparat de baza 1.<\/strong><\/p>\n

03:00 – preparat de baza 2.<\/strong><\/p>\n

04:30 – desert <\/strong><\/p>\n

Bauturi <\/strong>: alcoolice, nealcoolice, cafea<\/p>\n

Totul servit la masa de catre ospatari.<\/p>\n

<\/span><\/p>\n

01.Ianuarie <\/span><\/p>\n

11:00-14:00 – mic dejun<\/strong><\/p>\n

17:00 – foc de tabara<\/strong><\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preparate de casa din porc, oaie, branzeturi proaspete, paine de casa<\/p>\n

\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tuica fiarta si vin fiert<\/p>\n

Seara festiva va continua in salonul restaurantului.<\/p>\n

19:00 – ciorba ardeleneasca de porc<\/strong><\/p>\n

21:00 – preparat de baza, <\/strong><\/p>\n

– desert<\/strong><\/p>\n

Bauturi<\/strong>: alcoolice, nealcoolice, cafea, vinul casei nelimitat, palinca si afinata naturala nelimitata<\/strong><\/p>\n

Totul servit la masa de catre ospatari.<\/p>\n

02.Ianuarie:<\/span><\/p>\n

11:00-14:00 – mic dejun<\/strong><\/p>\n

Pretul este 160 de euro\/ persoana\/ sejur. Copii pana la 7 ani au gratuitate, cu conditia sa doarme in pat cu parintii, cei de la 7 pana la 12 ani au o reducere de 50%. Rezervarea se face din momentul achitarii 50% din pret.<\/span><\/strong><\/span><\/p>\n

Cu sanatate si bucurie sa pasiti in 2014 alaturi de noi la Hotel Dumbrava sub dalbe flori de nea ! <\/em><\/p>\n

Pentru a CONTACTA LOCATIA, click AICI<\/a> !<\/em><\/p>\n

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Restaurantul nostru in zi de sarbatoare.<\/p><\/div>\n

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Aperitiv DUMBRAVA <\/p><\/div>\n

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Din bucatele traditionale de pe noi !<\/p><\/div>\n

<\/em><\/p>\n

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Va asteptam cu bucate alese !<\/p><\/div>\n

<\/em><\/p>\n

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Preparate bune si indestulatoare !<\/p><\/div>\n

<\/em><\/p>\n

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<\/p>\n

\"\"<\/a>

De la noi, sigur NU PLECATI cu "un gust amar"<\/p><\/div>\n

<\/em><\/p>\n

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Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Revelion la Hotel Restaurant \u201cDumbrava\u201d \u2013 Rupea Alaturi de renumitele soliste de muzica populara Sava Negrean Brudascu si taragotistul profesor Ioan Berci. Si Maria Butila, impreuna cu formatia. Muzica live, si un grup de dansatori, lautari. 31. Decembrie O gustare de bun venit si cu bauturi (palinca, afinata, vinul casei) 12:00-14:00 pranz 20:00 – masa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8780"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=8780"}],"version-history":[{"count":5,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8780\/revisions"}],"predecessor-version":[{"id":8887,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8780\/revisions\/8887"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=8780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=8780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=8780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}