{"id":867,"date":"2010-07-30T13:31:26","date_gmt":"2010-07-30T10:31:26","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=867"},"modified":"2012-06-04T11:36:24","modified_gmt":"2012-06-04T08:36:24","slug":"521-andive-braise","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/30\/521-andive-braise\/","title":{"rendered":"ANDIVE BRAIS\u00c9 &#8211; 521."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"85\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia   prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"85\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Andive<\/td>\n<td width=\"160\" valign=\"top\">2,000   kg<\/td>\n<td width=\"160\" valign=\"top\">20,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"85\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Unt<\/td>\n<td width=\"160\" valign=\"top\">0,150   kg<\/td>\n<td width=\"160\" valign=\"top\">1,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"85\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Vin   alb sec<\/td>\n<td width=\"160\" valign=\"top\">0,100   litru<\/td>\n<td width=\"160\" valign=\"top\">0,750   litru<\/td>\n<\/tr>\n<tr>\n<td width=\"85\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Rom<\/td>\n<td width=\"160\" valign=\"top\">0,025   litru<\/td>\n<td width=\"160\" valign=\"top\">0,200   litru<\/td>\n<\/tr>\n<tr>\n<td width=\"85\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Piper   boabe<\/td>\n<td width=\"160\" valign=\"top\">0,002   kg<\/td>\n<td width=\"160\" valign=\"top\">0,020   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"85\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Zeama   de oase<\/td>\n<td width=\"160\" valign=\"top\">0,750   litru<\/td>\n<td width=\"160\" valign=\"top\">7,000   litrii<\/td>\n<\/tr>\n<tr>\n<td width=\"85\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050   kg<\/td>\n<td width=\"160\" valign=\"top\">0,300   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit andive braise : 0,150 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 3,75<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 12,20<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 5,27<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 154,44.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti.html\">CLICK AICI<\/a> !<\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI<\/a> !<\/p>\n<p>A breza inseamna a inabusi intr-un recipient acoperit ( breziera ), cu putin lichid, fara ca acesta sa acopere preparatul, timp indelungat, la foc mic.<\/p>\n<p>Reteta de andive braise face parte din categoriile de retete culinare din legume, retete culinare din andive.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Andive 2,000 kg 20,000 kg 2. Unt 0,150 kg 1,500 kg 3. Vin alb sec 0,100 litru 0,750 litru 4. Rom 0,025 litru 0,200 litru 5. Piper boabe 0,002 kg 0,020 kg 6. Zeama de oase 0,750 litru 7,000 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,5],"tags":[346,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/867"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=867"}],"version-history":[{"count":9,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/867\/revisions"}],"predecessor-version":[{"id":7982,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/867\/revisions\/7982"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}