
{"id":8454,"date":"2012-12-15T10:35:19","date_gmt":"2012-12-15T07:35:19","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=8454"},"modified":"2012-12-15T10:35:19","modified_gmt":"2012-12-15T07:35:19","slug":"ficat-de-porc-cu-sos-de-smantana-%e2%80%93-888","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2012\/12\/15\/ficat-de-porc-cu-sos-de-smantana-%e2%80%93-888\/","title":{"rendered":"FICAT DE PORC CU SOS DE SMANTANA. \u2013 888"},"content":{"rendered":"<p>Reteta de ficat de porc cu sos de smantana face parte din categoria de retete culinare din carne de porc, retete culinare traditionale romanesti.<\/p>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"587\">\n<tbody>\n<tr>\n<td width=\"108\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Ficat de porc<\/td>\n<td width=\"160\" valign=\"top\">1,400 kg<\/td>\n<td width=\"160\" valign=\"top\">14,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Untura<\/td>\n<td width=\"160\" valign=\"top\">0,200 kg<\/td>\n<td width=\"160\" valign=\"top\">1,750 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Faina<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Smantana<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Lapte<\/td>\n<td width=\"160\" valign=\"top\">0,200 litru<\/td>\n<td width=\"160\" valign=\"top\">2,000 litrii<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Ceapa<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Unt<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 ficat de porc cu sos de smantana\u00a0 :<\/li>\n<\/ol>\n<p>Ficat : 0,090 kg<\/p>\n<p>Sos : 0,090 kg<\/p>\n<p>TOTAL : 0,180 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 29,15.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 31,24.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 10,02.<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 452,68.<br \/>\n<script type=\"text\/javascript\"><!-- \ngoogle_ad_client = \"pub-0197872101294144\"; \n\/* 468x60, creat 09.06.2011 *\/ \ngoogle_ad_slot = \"3852677788\"; \ngoogle_ad_width = 468; \ngoogle_ad_height = 60; \n\/\/--> \n<\/script><br \/>\n<script type=\"text\/javascript\" \nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\"> \n<\/script> <\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il puteti gasi <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">AICI<\/a>, impreuna cu inca alte <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">peste 1000 de retete profesionale<\/a>, vechi, ce folosesc ingrediente naturale.<\/p>\n<p>Toate retetele contin valorile nutritive ( protide, lipide, glucide ) si energetice ( calorii ) pentru o portie, dar si gramajul aferent unei singure portii !<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reteta de ficat de porc cu sos de smantana face parte din categoria de retete culinare din carne de porc, retete culinare traditionale romanesti. Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Ficat de porc 1,400 kg 14,000 kg 2. Untura 0,200 kg 1,750 kg 3. Faina [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,20,6,5],"tags":[56,956,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8454"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=8454"}],"version-history":[{"count":2,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8454\/revisions"}],"predecessor-version":[{"id":8456,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8454\/revisions\/8456"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=8454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=8454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=8454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}