
{"id":8442,"date":"2012-12-14T14:10:54","date_gmt":"2012-12-14T11:10:54","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=8442"},"modified":"2012-12-15T10:08:23","modified_gmt":"2012-12-15T07:08:23","slug":"ficat-de-porc-prajit-cu-ceapa-%e2%80%93-884","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2012\/12\/14\/ficat-de-porc-prajit-cu-ceapa-%e2%80%93-884\/","title":{"rendered":"FICAT DE PORC PRAJIT CU CEAPA \u2013 884."},"content":{"rendered":"<p>Reteta de ficat de porc prajit cu ceapa face parte din categoria de retete culinare din carne de porc, retete culinare traditionale romanesti.<\/p>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"581\">\n<tbody>\n<tr>\n<td width=\"102\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"102\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Ficat de porc sau vitel<\/td>\n<td width=\"160\" valign=\"top\">1,400 kg<\/td>\n<td width=\"160\" valign=\"top\">14,000 kg.<\/td>\n<\/tr>\n<tr>\n<td width=\"102\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Ceapa<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<td width=\"160\" valign=\"top\">8,000 kg.<\/td>\n<\/tr>\n<tr>\n<td width=\"102\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Untura<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"102\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,002 kg<\/td>\n<td width=\"160\" valign=\"top\">0,020 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"102\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Faina<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">0,800 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"102\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Cartofi<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<td width=\"160\" valign=\"top\">18,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"102\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Verdeata<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">0,400 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"102\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 ficat de porc prajit cu ceapa\u00a0 :<\/li>\n<\/ol>\n<p>Ficat : 0,080 kg<\/p>\n<p>Garnitura, sos : 0,130 kg.<\/p>\n<p>TOTAL : 0,210 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 33,74.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 27,74.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 55,07.<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 624,21.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\";  \/* 468x60, creat 09.06.2011 *\/  google_ad_slot = \"3852677788\";  google_ad_width = 468;  google_ad_height = 60;\n\/\/ ]]><\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il puteti gasi <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">AICI<\/a>, impreuna cu inca alte <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">peste 1000 de retete profesionale<\/a>, vechi, ce folosesc ingrediente naturale.<\/p>\n<p>Toate retetele contin valorile nutritive ( protide, lipide, glucide ) si energetice ( calorii ) pentru o portie, dar si gramajul aferent unei singure portii !<\/p>\n<p><script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\/\/ <![CDATA[\n<\/script\n\n<b>Modul de preparare :<\/b>\n\nModul de preparare il puteti gasi <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">AICI<\/a>, impreuna cu inca alte <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">peste 1000 de retete profesionale, vechi<\/a>, ce folosesc ingrediente naturale.\n\nToate retetele contin valorile nutritive ( protide, lipide, glucide ) si energetice ( calorii ) pentru o portie, dar si gramajul aferent unei singure portii !\n<script type=\"text\/javascript\">  google_ad_client = \"pub-0197872101294144\";  \/* 468x60, creat 09.06.2011 *\/  google_ad_slot = \"1264587520\";  google_ad_width = 468;  google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reteta de ficat de porc prajit cu ceapa face parte din categoria de retete culinare din carne de porc, retete culinare traditionale romanesti. Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Ficat de porc sau vitel 1,400 kg 14,000 kg. 2. Ceapa 1,000 kg 8,000 kg. 3. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,20,6,5],"tags":[56,952,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8442"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=8442"}],"version-history":[{"count":3,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8442\/revisions"}],"predecessor-version":[{"id":8446,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8442\/revisions\/8446"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=8442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=8442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=8442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}