{"id":8438,"date":"2012-12-14T14:01:19","date_gmt":"2012-12-14T11:01:19","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=8438"},"modified":"2012-12-14T14:01:19","modified_gmt":"2012-12-14T11:01:19","slug":"escalop-de-porc-sau-vitel-a-la-zingara-%e2%80%93-882","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2012\/12\/14\/escalop-de-porc-sau-vitel-a-la-zingara-%e2%80%93-882\/","title":{"rendered":"ESCALOP DE PORC SAU VITEL A LA ZINGARA \u2013 882."},"content":{"rendered":"<p>Reteta de escalop de porc sau vitel a la Zingara face parte din categoria de retete culinare din carne de porc, retete culinare traditionale romanesti.<\/p>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"575\">\n<tbody>\n<tr>\n<td width=\"96\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Pulpa de porc sau vitel fara os<\/td>\n<td width=\"160\" valign=\"top\">1,400 kg<\/td>\n<td width=\"160\" valign=\"top\">14,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Sunca<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Ciuperci proaspete<\/td>\n<td width=\"160\" valign=\"top\">0,750 kg<\/td>\n<td width=\"160\" valign=\"top\">7,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Unt<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Sos brun ( spaniol )<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">5,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,002 kg<\/td>\n<td width=\"160\" valign=\"top\">0,025 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Faina<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">0,800 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Vin rosu sec<\/td>\n<td width=\"160\" valign=\"top\">0,100 litru<\/td>\n<td width=\"160\" valign=\"top\">1,000 litru<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,025 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 escalop de porc sau vitel a la Zingara\u00a0 :<\/li>\n<\/ol>\n<p>Carne : 0,100 kg<\/p>\n<p>Garnitura : 0,110 kg<\/p>\n<p>TOTAL : 0,210 kg.<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 31,13.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 68,60.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 14,44.<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 829,42.<br \/>\n<script type=\"text\/javascript\"><!-- \ngoogle_ad_client = \"pub-0197872101294144\"; \n\/* 468x60, creat 09.06.2011 *\/ \ngoogle_ad_slot = \"3852677788\"; \ngoogle_ad_width = 468; \ngoogle_ad_height = 60; \n\/\/--> \n<\/script><br \/>\n<script type=\"text\/javascript\" \nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\"> \n<\/script> <\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il puteti gasi <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">AICI<\/a>, impreuna cu inca alte <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">peste 1000 de retete profesionale, vechi,<\/a> ce folosesc ingrediente naturale.<\/p>\n<p>Toate retetele contin valorile nutritive ( protide, lipide, glucide ) si energetice ( calorii ) pentru o portie, dar si gramajul aferent unei singure portii !<br \/>\n<script type=\"text\/javascript\"><!-- \ngoogle_ad_client = \"pub-0197872101294144\"; \n\/* 468x60, creat 09.06.2011 *\/ \ngoogle_ad_slot = \"1264587520\"; \ngoogle_ad_width = 468; \ngoogle_ad_height = 60; \n\/\/--> \n<\/script><br \/>\n<script type=\"text\/javascript\" \nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\"> \n<\/script> <\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reteta de escalop de porc sau vitel a la Zingara face parte din categoria de retete culinare din carne de porc, retete culinare traditionale romanesti. Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Pulpa de porc sau vitel fara os 1,400 kg 14,000 kg 2. Sunca 0,250 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,20,6,5],"tags":[56,950,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8438"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=8438"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8438\/revisions"}],"predecessor-version":[{"id":8439,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8438\/revisions\/8439"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=8438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=8438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=8438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}