{"id":8435,"date":"2012-12-14T13:56:22","date_gmt":"2012-12-14T10:56:22","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=8435"},"modified":"2012-12-14T13:56:22","modified_gmt":"2012-12-14T10:56:22","slug":"escalop-de-porc-cu-sos-de-vin-%e2%80%93-881","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2012\/12\/14\/escalop-de-porc-cu-sos-de-vin-%e2%80%93-881\/","title":{"rendered":"ESCALOP DE PORC CU SOS DE VIN \u2013 881."},"content":{"rendered":"

Reteta de escalop de porc cu sos de vin face parte din categoria de retete culinare din carne de porc, retete culinare traditionale romanesti.<\/p>\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nPulpa de porc fara os<\/td>\n1,100 kg<\/td>\n11,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nUntura<\/td>\n0,200 kg<\/td>\n1,750 kg<\/td>\n<\/tr>\n
3.<\/td>\nFaina<\/td>\n0,100 kg<\/td>\n0,800 kg<\/td>\n<\/tr>\n
4<\/td>\nVin alb sec<\/td>\n0,100 litru<\/td>\n1,000 litru<\/td>\n<\/tr>\n
5.<\/td>\nSos brun ( spaniol )<\/td>\n0,750 kg.<\/td>\n7,500 kg<\/td>\n<\/tr>\n
6.<\/td>\nUnt<\/td>\n0,050 kg<\/td>\n0,500 kg.<\/td>\n<\/tr>\n
7.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 escalop de porc cu sos de vin\u00a0 :<\/li>\n<\/ol>\n

    Carne : 0,080 kg<\/p>\n

    Sos : 0,100 kg<\/p>\n

    TOTAL : 0,180 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 18,88.<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 69,55.<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 14,53.<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 788,99.
        \n