{"id":8194,"date":"2012-08-14T14:12:58","date_gmt":"2012-08-14T11:12:58","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=8194"},"modified":"2012-08-14T14:12:58","modified_gmt":"2012-08-14T11:12:58","slug":"parjoale-moldovenesti-%e2%80%93-717","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2012\/08\/14\/parjoale-moldovenesti-%e2%80%93-717\/","title":{"rendered":"PARJOALE MOLDOVENESTI \u2013 717"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de vaca fara os<\/td>\n0,900 kg<\/td>\n9,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nPaine alba<\/td>\n0,200 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nCeapa<\/td>\n0,400 kg<\/td>\n3,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nVerdeata<\/td>\n0,100 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
5.<\/td>\nUntura<\/td>\n0,200 kg<\/td>\n1,750 kg<\/td>\n<\/tr>\n
6.<\/td>\nOua<\/td>\n0,200 kg \u2013 4 oua<\/td>\n1,750 kg \u2013 35 oua<\/td>\n<\/tr>\n
7.<\/td>\nPiper<\/td>\n0,002 kg<\/td>\n0,020 kg<\/td>\n<\/tr>\n
8.<\/td>\nPesmet<\/td>\n0,200 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
9.<\/td>\nUsturoi<\/td>\n0,025 kg.<\/td>\n0,250 kg<\/td>\n<\/tr>\n
10.<\/td>\nFaina<\/td>\n0,075 kg<\/td>\n0,750 kg<\/td>\n<\/tr>\n
11.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit parjoale moldovenesti: 0,125 kg<\/li>\n
  2. Valori nutritive:<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide: 23,97<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide: 42,05<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide: 34,69<\/p>\n

      \n
    1. Valori energetice:<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii: 630,31.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI<\/a> !<\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI<\/a> !<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de vaca fara os 0,900 kg 9,000 kg 2. Paine alba 0,200 kg 2,000 kg 3. Ceapa 0,400 kg 3,000 kg 4. Verdeata 0,100 kg 0,500 kg 5. Untura 0,200 kg 1,750 kg 6. Oua 0,200 kg \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,20,6,5],"tags":[56,922,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8194"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=8194"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8194\/revisions"}],"predecessor-version":[{"id":8195,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8194\/revisions\/8195"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=8194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=8194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=8194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}