
{"id":8176,"date":"2012-07-29T12:24:19","date_gmt":"2012-07-29T09:24:19","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=8176"},"modified":"2012-07-29T12:24:19","modified_gmt":"2012-07-29T09:24:19","slug":"muschi-de-vaca-cu-ciuperci-%e2%80%93-712","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2012\/07\/29\/muschi-de-vaca-cu-ciuperci-%e2%80%93-712\/","title":{"rendered":"MUSCHI DE VACA CU CIUPERCI \u2013 712."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"593\">\n<tbody>\n<tr>\n<td width=\"114\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Muschi de vaca<\/td>\n<td width=\"160\" valign=\"top\">1,500 kg<\/td>\n<td width=\"160\" valign=\"top\">15,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Untura<\/td>\n<td width=\"160\" valign=\"top\">0,125 kg<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Unt<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Ciuperci proaspete<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<td width=\"160\" valign=\"top\">9,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Sos brun spaniol<\/td>\n<td width=\"160\" valign=\"top\">0,700 kg<\/td>\n<td width=\"160\" valign=\"top\">7,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Verdeata<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,002 kg<\/td>\n<td width=\"160\" valign=\"top\">0,020 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Vin<\/td>\n<td width=\"160\" valign=\"top\">0,150 litru<\/td>\n<td width=\"160\" valign=\"top\">1,000 litru<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Franzela<\/td>\n<td width=\"160\" valign=\"top\">0,375 kg<\/td>\n<td width=\"160\" valign=\"top\">3,750 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"114\" valign=\"top\">10.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit muschi de vaca cu ciuperci:<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Muschi si crutoane : 0,090 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ciuperci : 0,045 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sos : 0,075 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,210 kg<\/p>\n<ol>\n<li>Valori nutritive:<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide: 35,93<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide: 59,45<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide: 30,29<\/p>\n<ol>\n<li>Valori energetice:<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii: 827,86.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti.html\">CLICK AICI<\/a> !<\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI<\/a> !<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Muschi de vaca 1,500 kg 15,000 kg 2. Untura 0,125 kg 1,000 kg 3. Unt 0,050 kg 0,500 kg 4. Ciuperci proaspete 1,000 kg 9,000 kg 5. Sos brun spaniol 0,700 kg 7,000 kg 6. Verdeata 0,050 kg 0,300 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,20,6,5],"tags":[56,917,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8176"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=8176"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8176\/revisions"}],"predecessor-version":[{"id":8177,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8176\/revisions\/8177"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=8176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=8176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=8176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}