{"id":8144,"date":"2012-07-21T09:57:42","date_gmt":"2012-07-21T06:57:42","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=8144"},"modified":"2012-07-21T09:57:42","modified_gmt":"2012-07-21T06:57:42","slug":"friptura-de-vaca-a-la-strassburg-705","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2012\/07\/21\/friptura-de-vaca-a-la-strassburg-705\/","title":{"rendered":"FRIPTURA DE VACA A LA STRASSBURG – 705."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de vaca calitatea a I a<\/td>\n1,200 kg<\/td>\n12,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nFicat de vitel<\/td>\n0,500 kg.<\/td>\n5,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nCeapa<\/td>\n1,000 kg<\/td>\n10,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nFaina<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
5.<\/td>\nPiper<\/td>\n0,003 kg<\/td>\n0,025 kg<\/td>\n<\/tr>\n
6.<\/td>\nUntura<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
7.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 friptura de vaca a la Strassburg\u00a0 :<\/li>\n<\/ol>\n

    Carne si ficat : 0,100 kg<\/p>\n

    Garnitura si sos : 0,090 kg.<\/p>\n

    TOTAL : 0,190 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 33,99.<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 51,72.<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 15,10.<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 680,39.<\/p>\n

        Modul de preparare :<\/strong><\/p>\n

        Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI<\/a> !<\/p>\n

        Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI<\/a> !<\/p>\n

        Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

        Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de vaca calitatea a I a 1,200 kg 12,000 kg 2. Ficat de vitel 0,500 kg. 5,000 kg 3. Ceapa 1,000 kg 10,000 kg 4. Faina 0,050 kg 0,500 kg 5. Piper 0,003 kg 0,025 kg 6. Untura […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,20,6,5],"tags":[56,907,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8144"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=8144"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8144\/revisions"}],"predecessor-version":[{"id":8145,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8144\/revisions\/8145"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=8144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=8144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=8144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}