{"id":8117,"date":"2012-07-20T13:21:50","date_gmt":"2012-07-20T10:21:50","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=8117"},"modified":"2012-07-20T13:21:50","modified_gmt":"2012-07-20T10:21:50","slug":"musaca-de-cartofi-694","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2012\/07\/20\/musaca-de-cartofi-694\/","title":{"rendered":"MUSACA DE CARTOFI – 694."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de vaca fara os<\/td>\n1,000 kg<\/td>\n10,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nUntura<\/td>\n0,300 kg<\/td>\n2,500 kg<\/td>\n<\/tr>\n
3.<\/td>\nCeapa<\/td>\n0,500 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nPiper<\/td>\n0,005 kg<\/td>\n0,040 kg<\/td>\n<\/tr>\n
5.<\/td>\nFaina<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
6.<\/td>\nOua<\/td>\n0,150 kg.- 3 oua<\/td>\n1,000 kg.- 20 oua<\/td>\n<\/tr>\n
7.<\/td>\nSmantana<\/td>\n0,150 kg<\/td>\n1,500 kg<\/td>\n<\/tr>\n
8.<\/td>\nVerdeata<\/td>\n0,050 kg<\/td>\n0,400 kg<\/td>\n<\/tr>\n
9.<\/td>\nCartofi<\/td>\n3,000 kg<\/td>\n25,000 kg<\/td>\n<\/tr>\n
10.<\/td>\nCascaval<\/td>\n0,100 KG<\/td>\n1,000 KG<\/td>\n<\/tr>\n
11.<\/td>\nPesmet<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
12.<\/td>\nSos tomat<\/td>\n0,900 kg<\/td>\n9,000 kg<\/td>\n<\/tr>\n
13.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 musaca de cartofi\u00a0 :<\/li>\n<\/ol>\n

    Musaca : 0,250 kg<\/p>\n

    Sos tomat : 0,080 kg<\/p>\n

    TOTAL : 0,330 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 31,40<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 76,83<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 76,59.<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 1157,52.<\/p>\n

        Modul de preparare :<\/strong><\/p>\n

        Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI<\/a> !<\/p>\n

        Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI<\/a> !<\/p>\n

        Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

        Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de vaca fara os 1,000 kg 10,000 kg 2. Untura 0,300 kg 2,500 kg 3. Ceapa 0,500 kg 4,000 kg 4. Piper 0,005 kg 0,040 kg 5. Faina 0,050 kg 0,500 kg 6. Oua 0,150 kg.- 3 oua […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,20,6,5],"tags":[56,896,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8117"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=8117"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8117\/revisions"}],"predecessor-version":[{"id":8118,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/8117\/revisions\/8118"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=8117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=8117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=8117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}