{"id":7701,"date":"2012-05-13T15:00:01","date_gmt":"2012-05-13T12:00:01","guid":{"rendered":"http:\/\/www.chefbuzu.com\/blog\/?p=7701"},"modified":"2012-05-28T13:31:43","modified_gmt":"2012-05-28T10:31:43","slug":"retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/","title":{"rendered":"RETETELE BUNICULUI – RETETAR CU PESTE 1.000 RETETE CULINARE PROFESIONALE"},"content":{"rendered":"

\"\"<\/a>Acest retetar cuprinde retete profesionale ce se adreseaza atat bucatarilor profesionisti, scolilor de bucatari, celor care desfasoara afaceri in domeniul alimentatiei publice, dar si simplilor pasionati de gatit, care au un minim de cunostinte in acest domeniu.<\/p>\n

Retetele contin ingrediente pentru 10 si 100 de portii, gramajul aferent unei portii, precum si valorile nutritive si energetice pentru o portie din fiecare preparat <\/strong><\/p>\n

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CUPRINS<\/strong><\/p>\n

Termeni tehnici\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026…………pag. 40<\/p>\n

Continutul alimentelor in substante nutritive\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.pag. 44<\/p>\n

Scazaminte culinare\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026…………pag. 52<\/p>\n

Preparate de sezon\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026…………..pag. 63<\/p>\n

Meniuri pentru diverse ocazii\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026……pag. 80<\/p>\n

RE\u0162ETE<\/strong><\/p>\n

SOSURI ( retete de la 1 la 55 )<\/strong><\/p>\n

SOSURI CALDE ( retete de la 1 la 36 )\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..pag. 5<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
1<\/td>\nSOS B\u00c9CHAMEL ( Sos alb din lapte )<\/td>\n96<\/td>\n<\/tr>\n
2<\/td>\nSOS ALB PENTRU RUMENIT ( Sos Mornay )<\/td>\n97<\/td>\n<\/tr>\n
3<\/td>\nSOS ALB DIN SUPA DE PASARE\u00a0 ( Sos Supr\u00e8me )<\/td>\n98<\/td>\n<\/tr>\n
4<\/td>\nSOS ALB CU VIN, PENTRU PESTE<\/td>\n99<\/td>\n<\/tr>\n
5<\/td>\nSOS DE AGRI\u015eE<\/td>\n100<\/td>\n<\/tr>\n
6<\/td>\nSOS BERNEZ<\/td>\n101<\/td>\n<\/tr>\n
7<\/td>\nSOS BRUN SPANIOL<\/td>\n102<\/td>\n<\/tr>\n
8<\/td>\nSOS BRUN CU MADUV\u00c0<\/td>\n103<\/td>\n<\/tr>\n
9<\/td>\nSOS DE CASTRAVE\u0162I<\/td>\n105<\/td>\n<\/tr>\n
10<\/td>\nSOS DE CEAPA<\/td>\n106<\/td>\n<\/tr>\n
11<\/td>\nSOS DE CIUPERCI<\/td>\n107<\/td>\n<\/tr>\n
12<\/td>\nSOS COLBERT<\/td>\n108<\/td>\n<\/tr>\n
13<\/td>\nSOS DEMI – GLACE<\/td>\n109<\/td>\n<\/tr>\n
14<\/td>\nSOS DE HREAN<\/td>\n110<\/td>\n<\/tr>\n
15<\/td>\nSOS DE M\u00c0CRI\u015e<\/td>\n111<\/td>\n<\/tr>\n
16<\/td>\nSOS MADERA<\/td>\n112<\/td>\n<\/tr>\n
17<\/td>\nSOS DE MARAR<\/td>\n113<\/td>\n<\/tr>\n
18<\/td>\nSOS DE MERE<\/td>\n114<\/td>\n<\/tr>\n
19<\/td>\nSOS MEUNI\u00c8RE<\/td>\n115<\/td>\n<\/tr>\n
20<\/td>\nSOS ARDELENESC DE MU\u015eTAR<\/td>\n116<\/td>\n<\/tr>\n
21<\/td>\nSOS OLANDEZ<\/td>\n117<\/td>\n<\/tr>\n
22<\/td>\nSOS PICANT<\/td>\n118<\/td>\n<\/tr>\n
23<\/td>\nSOS PICANT CU MU\u015eTAR ( Sos Robert )<\/td>\n119<\/td>\n<\/tr>\n
24<\/td>\nSOS ROMANESC<\/td>\n120<\/td>\n<\/tr>\n
25<\/td>\nSOS RO\u015eU DE RACI ( Sos American )<\/td>\n120<\/td>\n<\/tr>\n
26<\/td>\nSOS DE SM\u00c0NT\u00c0N\u00c0 PENTRU V\u00c0NAT<\/td>\n122<\/td>\n<\/tr>\n
27<\/td>\nSOS DE SM\u00c2NTAN\u0102<\/td>\n123<\/td>\n<\/tr>\n
28<\/td>\nSOS DE TARHON<\/td>\n124<\/td>\n<\/tr>\n
29<\/td>\nSOS TOMAT<\/td>\n125<\/td>\n<\/tr>\n
30<\/td>\nSOS UNGURESC<\/td>\n126<\/td>\n<\/tr>\n
31<\/td>\nSOS DE USTUROI<\/td>\n127<\/td>\n<\/tr>\n
32<\/td>\nSOS DE V\u00c2NAT ( Sos Poivrade )<\/td>\n128<\/td>\n<\/tr>\n
33<\/td>\nSOS DE VIN ALB<\/td>\n129<\/td>\n<\/tr>\n
34<\/td>\nSOS V\u00c2NATORESC<\/td>\n130<\/td>\n<\/tr>\n
35<\/td>\nSOS DE VIN RO\u015eU<\/td>\n131<\/td>\n<\/tr>\n
36<\/td>\nSOS DE VI\u015eINE<\/td>\n132<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

SOSURI RECI ( retete de la 37 la 55 )\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.pag. 133<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
37<\/td>\nSOS ALB ( chaud \u2013 froid )<\/td>\n133<\/td>\n<\/tr>\n
38<\/td>\nSOS BRUN ( chaud \u2013 froid )<\/td>\n134<\/td>\n<\/tr>\n
39<\/td>\nSOS A LA GREC<\/td>\n135<\/td>\n<\/tr>\n
40<\/td>\nSOS MAIONEZA<\/td>\n136<\/td>\n<\/tr>\n
41<\/td>\nSOS DE MAIONEZA CU MU\u015eTAR<\/td>\n137<\/td>\n<\/tr>\n
42<\/td>\nSOS A LA MURE\u015e<\/td>\n137<\/td>\n<\/tr>\n
43<\/td>\nSOS DE O\u0162ET CU VERDEA\u0162\u0102<\/td>\n138<\/td>\n<\/tr>\n
44<\/td>\nSOS RAVIGOTE<\/td>\n139<\/td>\n<\/tr>\n
45<\/td>\nSOS PENTRU V\u00c2NAT<\/td>\n140<\/td>\n<\/tr>\n
46<\/td>\nSOS REMULADE<\/td>\n141<\/td>\n<\/tr>\n
47<\/td>\nSOS TARTAR<\/td>\n142<\/td>\n<\/tr>\n
48<\/td>\nSOS DE USTUROI ( MUJDEI )<\/td>\n143<\/td>\n<\/tr>\n
49<\/td>\nSOS VERDE PENTRU PE\u015eTE<\/td>\n143<\/td>\n<\/tr>\n
50<\/td>\nSOS VINEGRET ( Sos vinaigrette )<\/td>\n144<\/td>\n<\/tr>\n
51<\/td>\nSOS ASPIC F\u0102R\u00c2 GELATIN\u00c2<\/td>\n145<\/td>\n<\/tr>\n
52<\/td>\nSOS ASPIC F\u0102R\u00c2 GELATIN\u00c2 2<\/td>\n147<\/td>\n<\/tr>\n
53<\/td>\nSOS ASPIC CU GELATIN\u00c2<\/td>\n148<\/td>\n<\/tr>\n
54<\/td>\nSOS DE MAIONEZ\u00c2 CU ASPIC<\/td>\n149<\/td>\n<\/tr>\n
55<\/td>\nSOS DE UNT ( Ma\u00eetre d\u2019hotel )<\/td>\n150<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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PREPARATE RECI ( retete de la nr. 56 la 304 )<\/strong><\/p>\n

PREPARATE RECI DIN BR\u00c2NZ\u00c2,OU\u00c2 SI LEGUME ( retete de la nr. 56 la 93 )\u2026…………………………………………………………………………………………….pag. 151<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
56<\/td>\nBR\u00c2NZ\u0102 DE F\u0102G\u0102RA\u015e<\/td>\n151<\/td>\n<\/tr>\n
57<\/td>\nLIPTAUER ALB<\/td>\n152<\/td>\n<\/tr>\n
58<\/td>\nLIPTAUER TIMI\u015eOARA<\/td>\n153<\/td>\n<\/tr>\n
59<\/td>\nOU\u0102 CU \u015eUNC\u0102 IN ASPIC<\/td>\n153<\/td>\n<\/tr>\n
60<\/td>\nOU\u0102 CU MAIONEZ\u0102<\/td>\n154<\/td>\n<\/tr>\n
61<\/td>\nOU\u0102 A LA RUS IN ASPIC<\/td>\n155<\/td>\n<\/tr>\n
62<\/td>\nOU\u0102 A LA RUS CU MAIONEZ\u0102<\/td>\n156<\/td>\n<\/tr>\n
63<\/td>\nOU\u0102 UMPLUTE CU SOS TARTAR<\/td>\n157<\/td>\n<\/tr>\n
64<\/td>\nSALAT\u0102 FRANCEZ\u0102<\/td>\n158<\/td>\n<\/tr>\n
65<\/td>\nIAURT<\/td>\n159<\/td>\n<\/tr>\n
66<\/td>\nBAME A LA GREC<\/td>\n160<\/td>\n<\/tr>\n
67<\/td>\nCARTOFI UMPLUTI CU SALATA A LA RUS<\/td>\n161<\/td>\n<\/tr>\n
68<\/td>\nCHIFTELU\u0162E DE LINTE<\/td>\n162<\/td>\n<\/tr>\n
69<\/td>\nCIUPERCI\u00a0 A LA GREC<\/td>\n163<\/td>\n<\/tr>\n
70<\/td>\nCIUPERCI UMPLUTE<\/td>\n164<\/td>\n<\/tr>\n
71<\/td>\nCIUPERCI UMPLUTE A LA CLUJ<\/td>\n165<\/td>\n<\/tr>\n
72<\/td>\nDOVLECEI A LA GREC<\/td>\n167<\/td>\n<\/tr>\n
73<\/td>\nFASOLE B\u0102TUT\u0102<\/td>\n168<\/td>\n<\/tr>\n
74<\/td>\nGHIVECI C\u0102LUG\u0102RESC DIN LEGUME PROSPETE<\/td>\n169<\/td>\n<\/tr>\n
75<\/td>\nGHIVECI C\u0102LUG\u0102RESC DIN LEGUME CONSERVATE<\/td>\n170<\/td>\n<\/tr>\n
76<\/td>\nIAHNIE DE CIUPERCI<\/td>\n172<\/td>\n<\/tr>\n
77<\/td>\nIAHNIE DE FASOLE ALBA<\/td>\n173<\/td>\n<\/tr>\n
78<\/td>\nLINTE B\u0102TUT\u0102<\/td>\n174<\/td>\n<\/tr>\n
79<\/td>\nMAZ\u0102RE B\u0102TUT\u0102<\/td>\n175<\/td>\n<\/tr>\n
80<\/td>\nRO\u015eII UMPLUTE A LA MOSCOVA<\/td>\n175<\/td>\n<\/tr>\n
81<\/td>\nRO\u015eII SAU ARDEI UMPLUTI CU OREZ<\/td>\n177<\/td>\n<\/tr>\n
82<\/td>\nSALAT\u0102 DE BOEUF<\/td>\n178<\/td>\n<\/tr>\n
83<\/td>\nSALAT\u0102 A LA RUS<\/td>\n179<\/td>\n<\/tr>\n
84<\/td>\nSARMALE CU OREZ<\/td>\n180<\/td>\n<\/tr>\n
85<\/td>\nVINETE IMP\u0102NATE<\/td>\n182<\/td>\n<\/tr>\n
86<\/td>\nPILAF CU PRUNE<\/td>\n183<\/td>\n<\/tr>\n
87<\/td>\nPILAF DE PRAZ<\/td>\n184<\/td>\n<\/tr>\n
88<\/td>\nSALAT\u0102 ORIENTAL\u0102 DE CARTOFI CU MAIONEZ\u0102<\/td>\n185<\/td>\n<\/tr>\n
89<\/td>\nSALAT\u0102 ORIENTAL\u0102 DE IARN\u0102<\/td>\n186<\/td>\n<\/tr>\n
90<\/td>\nSALAT\u0102 ORIENTAL\u0102 DE PRIM\u0102VAR\u0102<\/td>\n187<\/td>\n<\/tr>\n
91<\/td>\nSALAT\u0102 ORIENTAL\u0102 DE VAR\u0102<\/td>\n188<\/td>\n<\/tr>\n
92<\/td>\nSARMALE IN FOI DE VI\u0162\u0102 CU OREZ<\/td>\n189<\/td>\n<\/tr>\n
93<\/td>\nVARZ\u0102 CU OREZ<\/td>\n190<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PREPATATE RECI DIN CARNE ( retete de la nr. 94 la 140 )\u2026\u2026\u2026\u2026pag. 191<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
94<\/td>\nCHIFTELU\u0162E PR\u0102JITE DIN CARNE DE VAC\u0102<\/td>\n191<\/td>\n<\/tr>\n
95<\/td>\nCHIFTELU\u0162E PR\u0102JITE DIN CARNE DE PORC<\/td>\n192<\/td>\n<\/tr>\n
96<\/td>\nCHIFTELU\u0162E PR\u0102JITE, SPECIALE<\/td>\n193<\/td>\n<\/tr>\n
97<\/td>\nCOTLET SAU MU\u015eCHI DE PORC A LA RUS IN ASPIC<\/td>\n194<\/td>\n<\/tr>\n
98<\/td>\nCREIER A LA GREC<\/td>\n195<\/td>\n<\/tr>\n
99<\/td>\nCREIER A LA RUS IN ASPIC<\/td>\n196<\/td>\n<\/tr>\n
100<\/td>\nCREIER IN ASPIC<\/td>\n197<\/td>\n<\/tr>\n
101<\/td>\nCREIER PANE<\/td>\n198<\/td>\n<\/tr>\n
102<\/td>\nCURCAN RECE IN ASPIC<\/td>\n199<\/td>\n<\/tr>\n
103<\/td>\nDEBRE\u0162IN SAU CABANOS PR\u0102JI\u0162I<\/td>\n200<\/td>\n<\/tr>\n
104<\/td>\nFICAT DE G\u00c2SC\u00c2 IN ASPIC<\/td>\n201<\/td>\n<\/tr>\n
105<\/td>\nFICAT, RINICHI SI INIMA DE PORC PRAJITE<\/td>\n202<\/td>\n<\/tr>\n
106<\/td>\nFICAT, RINICHI SI INIMA DE VITA PRAJITE<\/td>\n203<\/td>\n<\/tr>\n
107<\/td>\nGALANTIN\u0102 DE PAS\u0102RE<\/td>\n204<\/td>\n<\/tr>\n
108<\/td>\nLIMB\u0102 IN ASPIC<\/td>\n205<\/td>\n<\/tr>\n
109<\/td>\nLIMB\u0102 DE PORC SAU VAC\u0102 FIARTA, CU BOIA<\/td>\n206<\/td>\n<\/tr>\n
110<\/td>\nLIMB\u0102 CU SOS REMOULADE<\/td>\n207<\/td>\n<\/tr>\n
111<\/td>\nLIMB\u0102 CU SOS TARTAR<\/td>\n208<\/td>\n<\/tr>\n
112<\/td>\nMEDALION DE PAS\u0102RE IN ASPIC<\/td>\n209<\/td>\n<\/tr>\n
113<\/td>\nMULE DE SUNC\u0102 IN ASPIC A LA TIMI\u015eOARA<\/td>\n210<\/td>\n<\/tr>\n
114<\/td>\nMUSCHI DE VAC\u0102 A LA RUS IN ASPIC<\/td>\n211<\/td>\n<\/tr>\n
115<\/td>\nMUSCHI DE VAC\u0102 IN ASPIC<\/td>\n212<\/td>\n<\/tr>\n
116<\/td>\nPARIZER PANE<\/td>\n213<\/td>\n<\/tr>\n
117<\/td>\nPAS\u0102RE IN ASPIC<\/td>\n214<\/td>\n<\/tr>\n
118<\/td>\nPAS\u0102RE IN ASPIC CU SOS ALB SI SALAT\u0102 A LA RUS<\/td>\n215<\/td>\n<\/tr>\n
119<\/td>\nPAST\u0102 DIN CARNE DE PORC<\/td>\n216<\/td>\n<\/tr>\n
120<\/td>\nPAST\u0102 DIN CARNE DE VITEL<\/td>\n217<\/td>\n<\/tr>\n
121<\/td>\nPAST\u0102 DE FICAT DE PORC<\/td>\n218<\/td>\n<\/tr>\n
122<\/td>\nPAST\u0102 DE FICAT DE PORC A LA TIMI\u015eOARA<\/td>\n219<\/td>\n<\/tr>\n
123<\/td>\nPAST\u0102 DE SALAM<\/td>\n220<\/td>\n<\/tr>\n
124<\/td>\nPAST\u0102 DE SUNC\u0102 IN ASPIC, CU SOS TARTAR<\/td>\n221<\/td>\n<\/tr>\n
125<\/td>\nPAST\u0102 DE SUNC\u0102 IN ASPIC, A LA TIMI\u015eOARA<\/td>\n222<\/td>\n<\/tr>\n
126<\/td>\nPAST\u0102 V\u00c2N\u0102TOREASC\u0102<\/td>\n223<\/td>\n<\/tr>\n
127<\/td>\nPATEU DIN FICAT DE PORC A LA CLUJ<\/td>\n224<\/td>\n<\/tr>\n
128<\/td>\nPIFTIE DE CURCAN<\/td>\n225<\/td>\n<\/tr>\n
129<\/td>\nPIFTIE DE PORC<\/td>\n226<\/td>\n<\/tr>\n
130<\/td>\nPIFTIE DE PURCEL DE LAPTE<\/td>\n227<\/td>\n<\/tr>\n
131<\/td>\nRULOU SAU RULAD\u0102 CU BR\u00c2NZ\u0102 \u015eI SALAM<\/td>\n228<\/td>\n<\/tr>\n
132<\/td>\nRULOU SAU RULAD\u0102 DE CARNE CU OU, IN ASPIC<\/td>\n229<\/td>\n<\/tr>\n
133<\/td>\nRULOU DE SUNC\u0102 A LA RUS<\/td>\n230<\/td>\n<\/tr>\n
134<\/td>\nRULOU DE SUNC\u0102 A LA RUS IN ASPIC<\/td>\n230<\/td>\n<\/tr>\n
135<\/td>\nSALAT\u0102 ITALIAN\u0102<\/td>\n231<\/td>\n<\/tr>\n
136<\/td>\nSALAT\u0102 DE PAS\u0102RE<\/td>\n232<\/td>\n<\/tr>\n
137<\/td>\nSALAT\u0102 DE PAS\u0102RE IN ASPIC<\/td>\n233<\/td>\n<\/tr>\n
138<\/td>\n\u015eUNC\u0102 IN ASPIC A LA TIMI\u015eOARA<\/td>\n234<\/td>\n<\/tr>\n
139<\/td>\nTOB\u0102 GARNI<\/td>\n235<\/td>\n<\/tr>\n
140<\/td>\nVR\u0102BIOAR\u0102 ( ROSTBOEUF ) IN ASPIC<\/td>\n236<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PREPARATE RECI DIN V\u00c2NAT ( retete de la nr. 141 la 153 )\u2026\u2026\u2026\u2026pag. 238<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
141<\/td>\nCHIFTELU\u0162E PR\u0102JITE DIN V\u00c2NAT<\/td>\n238<\/td>\n<\/tr>\n
142<\/td>\nCOTLET SAU MU\u015eCHI DE PORC MISTRE\u0162 A LA RUS IN ASPIC<\/td>\n239<\/td>\n<\/tr>\n
143<\/td>\nIEPURE A LA GREC<\/td>\n239<\/td>\n<\/tr>\n
144<\/td>\nIEPURE CU M\u0102SLINE<\/td>\n241<\/td>\n<\/tr>\n
145<\/td>\nFAZAN A LA NEVA<\/td>\n242<\/td>\n<\/tr>\n
146<\/td>\nPATEU DE C\u0102PRIOAR\u0102 ( TERIN\u0102 )<\/td>\n244<\/td>\n<\/tr>\n
147<\/td>\nPATEU DE IEPURE ( TERIN\u0102 )<\/td>\n245<\/td>\n<\/tr>\n
148<\/td>\nPIFTIE DE PORC MISTRE\u0162<\/td>\n246<\/td>\n<\/tr>\n
149<\/td>\nPOT\u00c2RNICHI\u00a0 A LA NEVA<\/td>\n247<\/td>\n<\/tr>\n
150<\/td>\nPREPELI\u0162\u0102\u00a0 A LA NEVA<\/td>\n248<\/td>\n<\/tr>\n
151<\/td>\nPULP\u0102 DE C\u0102PRIOAR\u0102 IN ASPIC<\/td>\n249<\/td>\n<\/tr>\n
152<\/td>\nPULP\u0102 DE PORC MISTRE\u0162 IN ASPIC<\/td>\n250<\/td>\n<\/tr>\n
153<\/td>\nRA\u0162\u0102 SAU G\u00c2SC\u0102 S\u0102LBATIC\u0102 , CU M\u0102SLINE<\/td>\n251<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PREPARATE RECI DIN PE\u015eTE ( retete de la nr. 154 la 304 )\u2026\u2026\u2026\u2026pag. 252<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
154<\/td>\nALBITUR\u0102 S\u0102RAT\u0102 PR\u0102JIT\u0102<\/td>\n252<\/td>\n<\/tr>\n
155<\/td>\nATERIN\u0102 PR\u0102JIT\u0102<\/td>\n253<\/td>\n<\/tr>\n
156<\/td>\nBIBAN SARAMUR\u0102<\/td>\n254<\/td>\n<\/tr>\n
157<\/td>\nCALCAN PR\u0102JIT<\/td>\n254<\/td>\n<\/tr>\n
158<\/td>\nCALCAN RASOL<\/td>\n255<\/td>\n<\/tr>\n
159<\/td>\nCAP DE CIORTAN SAU DE CRAP PR\u0102JIT<\/td>\n256<\/td>\n<\/tr>\n
160<\/td>\nCAP DE CIORTAN SAU DE CRAP, RASOL CU USTUROI<\/td>\n257<\/td>\n<\/tr>\n
161<\/td>\nCARACUD\u0102 PR\u0102JIT\u0102<\/td>\n258<\/td>\n<\/tr>\n
162<\/td>\nCARACUD\u0102 SARAMUR\u0102<\/td>\n259<\/td>\n<\/tr>\n
163<\/td>\nCARAS PR\u0102JIT<\/td>\n260<\/td>\n<\/tr>\n
164<\/td>\nCARAS SARAMUR\u0102<\/td>\n260<\/td>\n<\/tr>\n
165<\/td>\nCEG\u0102 CU SOS DE MU\u015eTAR ( A LA FERMI\u00c8RE )<\/td>\n261<\/td>\n<\/tr>\n
166<\/td>\nCEGA A LA RUS CU SOS REMULADE<\/td>\n263<\/td>\n<\/tr>\n
167<\/td>\nCHEFAL A LA GREC<\/td>\n264<\/td>\n<\/tr>\n
168<\/td>\nCHEFAL\u00a0 S\u0102RAT CU CEAPA<\/td>\n265<\/td>\n<\/tr>\n
169<\/td>\nCHEFAL S\u0102RAT CU CEAP\u0102, A LA CLUJ<\/td>\n266<\/td>\n<\/tr>\n
170<\/td>\nCHERCI ( SCRUMBIE ) CU CEAP\u0102<\/td>\n267<\/td>\n<\/tr>\n
171<\/td>\nCHERCI ( SCRUMBIE ) CU CEAP\u0102 \u015eI M\u0102SLINE<\/td>\n268<\/td>\n<\/tr>\n
172<\/td>\nCHIFTELE DIN PE\u015eTE ALB<\/td>\n269<\/td>\n<\/tr>\n
173<\/td>\nCIORTAN ( CRAP DE 1-2 KG.) SAU CRAP PR\u0102JIT<\/td>\n270<\/td>\n<\/tr>\n
174<\/td>\nCRAP CU OREZ<\/td>\n271<\/td>\n<\/tr>\n
175<\/td>\nCRAP PESC\u0102RESC<\/td>\n272<\/td>\n<\/tr>\n
176<\/td>\nCRAP PORTUGHEZ<\/td>\n273<\/td>\n<\/tr>\n
177<\/td>\nCRAP PROVINCIAL<\/td>\n274<\/td>\n<\/tr>\n
178<\/td>\nCRAP RASOL, RECE<\/td>\n275<\/td>\n<\/tr>\n
179<\/td>\nCRAP PR\u0102JIT<\/td>\n276<\/td>\n<\/tr>\n
180<\/td>\nCRAP S\u0102RAT CU OREZ<\/td>\n277<\/td>\n<\/tr>\n
181<\/td>\nCRAP S\u0102RAT CU USTUROI<\/td>\n278<\/td>\n<\/tr>\n
182<\/td>\nCRAP CU SOS DE VIN RO\u015eU<\/td>\n279<\/td>\n<\/tr>\n
183<\/td>\nCRAP SPANIOL<\/td>\n280<\/td>\n<\/tr>\n
184<\/td>\nCRAP PE VARZ\u0102<\/td>\n281<\/td>\n<\/tr>\n
185<\/td>\nCRAP UMPLUT CU NUCI<\/td>\n282<\/td>\n<\/tr>\n
186<\/td>\nCRAP UMPLUT CU OREZ<\/td>\n283<\/td>\n<\/tr>\n
187<\/td>\nFILE DE HERINGI IN ASPIC<\/td>\n284<\/td>\n<\/tr>\n
188<\/td>\nFILE DE HERING CU SOS DE VIN<\/td>\n285<\/td>\n<\/tr>\n
189<\/td>\nFILE DE MORUN SAU NISETRU SIBERIAN<\/td>\n286<\/td>\n<\/tr>\n
190<\/td>\nFILE DE \u015eAL\u0102U PANE<\/td>\n287<\/td>\n<\/tr>\n
191<\/td>\nFILE DE \u015eAL\u0102U PORTUGHEZ<\/td>\n288<\/td>\n<\/tr>\n
192<\/td>\nFILE DE \u015eAL\u0102U PROVINCIAL<\/td>\n289<\/td>\n<\/tr>\n
193<\/td>\nFILE DE \u015eAL\u0102U PR\u0102JIT<\/td>\n290<\/td>\n<\/tr>\n
194<\/td>\nFILE DE \u015eAL\u0102U A LA RUS IN ASPIC<\/td>\n291<\/td>\n<\/tr>\n
195<\/td>\nFILE DE \u015eAL\u0102U A LA RUS<\/td>\n292<\/td>\n<\/tr>\n
196<\/td>\nFILE SAU RULOU DE \u015eTIUC\u0102 A LA RUS IN ASPIC<\/td>\n293<\/td>\n<\/tr>\n
197<\/td>\nG\u00c2TURI DE RACI A LA RUS IN ASPIC<\/td>\n295<\/td>\n<\/tr>\n
198<\/td>\nGHIVECI DE CRAP<\/td>\n296<\/td>\n<\/tr>\n
199<\/td>\nGHIVECI DE MORUN SAU NISETRU<\/td>\n298<\/td>\n<\/tr>\n
200<\/td>\nGHIVECI DE SOMN<\/td>\n299<\/td>\n<\/tr>\n
201<\/td>\nHAMSII SAU OBLE\u0162I PR\u00c2JI\u0162I<\/td>\n300<\/td>\n<\/tr>\n
202<\/td>\nGUVIZI, R\u00c2NDUNIC\u0102 DE MARE, PR\u0102JI\u0162I<\/td>\n301<\/td>\n<\/tr>\n
203<\/td>\nGUVIZI, R\u00c2NDUNIC\u0102 DE MARE RASOL<\/td>\n302<\/td>\n<\/tr>\n
204<\/td>\nHERING CU CEAP\u0102<\/td>\n303<\/td>\n<\/tr>\n
205<\/td>\nHERING CU CEAP\u0102 2<\/td>\n304<\/td>\n<\/tr>\n
206<\/td>\nHERING CU MAIONEZA \u015eI MU\u015eTAR<\/td>\n305<\/td>\n<\/tr>\n
207<\/td>\nHERING RULOURI<\/td>\n306<\/td>\n<\/tr>\n
208<\/td>\nHERING CU SOS DE MU\u015eTAR<\/td>\n307<\/td>\n<\/tr>\n
209<\/td>\nICRE DE CRAP SAU DE \u015eTIUC\u0102<\/td>\n308<\/td>\n<\/tr>\n
210<\/td>\nICRE DE HERING<\/td>\n309<\/td>\n<\/tr>\n
211<\/td>\nICRE NEGRE<\/td>\n309<\/td>\n<\/tr>\n
212<\/td>\nICRE TARAMA<\/td>\n310<\/td>\n<\/tr>\n
213<\/td>\nLACHERD\u0102 ( P\u0102L\u0102MID\u0102 DE PESTE 2 KG ) S\u0102RAT\u0102 CU CEAP\u0102<\/td>\n311<\/td>\n<\/tr>\n
214<\/td>\nLIN PR\u0102JIT<\/td>\n312<\/td>\n<\/tr>\n
215<\/td>\nLIN RASOL<\/td>\n313<\/td>\n<\/tr>\n
216<\/td>\nMARINAT\u0102 DE CRAP<\/td>\n314<\/td>\n<\/tr>\n
217<\/td>\nMARINAT\u0102 DE MORUN SAU NISETRU<\/td>\n315<\/td>\n<\/tr>\n
218<\/td>\nMARINAT\u0102 DE P\u0102L\u0102MID\u0102<\/td>\n316<\/td>\n<\/tr>\n
219<\/td>\nMARINAT\u0102 DE SOMN<\/td>\n317<\/td>\n<\/tr>\n
220<\/td>\nM\u0102SLINE UMPLUTE CU HERINGI<\/td>\n318<\/td>\n<\/tr>\n
221<\/td>\nMEDALION DE MORUN SAU NISETRU A LA RUS<\/td>\n319<\/td>\n<\/tr>\n
222<\/td>\nMEDALION DE \u015eAL\u0102U A LA RUS IN ASPIC<\/td>\n320<\/td>\n<\/tr>\n
223<\/td>\nMELCI RASOL, CU MUJDEI DE USTUROI<\/td>\n321<\/td>\n<\/tr>\n
224<\/td>\nMORUN SAU NISETRU A LA GREC<\/td>\n322<\/td>\n<\/tr>\n
225<\/td>\nMORUN SAU NISETRU PANE<\/td>\n323<\/td>\n<\/tr>\n
226<\/td>\nMORUN SAU NISETRU PESC\u0102RESC<\/td>\n323<\/td>\n<\/tr>\n
227<\/td>\nMORUN SAU NISETRU PORTUGHEZ<\/td>\n325<\/td>\n<\/tr>\n
228<\/td>\nMORUN SAU NISETRU PROVINCIAL<\/td>\n326<\/td>\n<\/tr>\n
229<\/td>\nMORUN SAU NISETRU PRAJIT<\/td>\n327<\/td>\n<\/tr>\n
230<\/td>\nMORUN SAU NISETRU RASOL<\/td>\n327<\/td>\n<\/tr>\n
231<\/td>\nMORUN SAU NISETRU A LA RUS<\/td>\n328<\/td>\n<\/tr>\n
232<\/td>\nMREAN\u0102 PR\u0102JIT\u0102<\/td>\n330<\/td>\n<\/tr>\n
233<\/td>\nMREAN\u0102 RASOL<\/td>\n330<\/td>\n<\/tr>\n
234<\/td>\nP\u0102L\u0102MID\u0102 A LA GREC<\/td>\n331<\/td>\n<\/tr>\n
235<\/td>\nP\u0102L\u0102MID\u0102 PESC\u0102REASC\u0102<\/td>\n332<\/td>\n<\/tr>\n
236<\/td>\nP\u0102L\u0102MID\u0102 PREPARAT\u0102 IN ULEI<\/td>\n333<\/td>\n<\/tr>\n
237<\/td>\nP\u0102L\u0102MID\u0102 PORTUGHEZ\u0102<\/td>\n334<\/td>\n<\/tr>\n
238<\/td>\nP\u0102L\u0102MID\u0102 PR\u0102JIT\u0102<\/td>\n335<\/td>\n<\/tr>\n
239<\/td>\nPAN\u0102 DE SOMN CU USTUROI<\/td>\n336<\/td>\n<\/tr>\n
240<\/td>\nPAPRICA\u015e DE MORUN SAU NISETRU<\/td>\n337<\/td>\n<\/tr>\n
241<\/td>\nPAPRICA\u015e DE SOMN<\/td>\n338<\/td>\n<\/tr>\n
242<\/td>\nPAST\u0102 DE CHEFAL<\/td>\n340<\/td>\n<\/tr>\n
243<\/td>\nPAST\u0102 DE HAMSII<\/td>\n341<\/td>\n<\/tr>\n
244<\/td>\nPAST\u0102 DE HERINGI<\/td>\n341<\/td>\n<\/tr>\n
245<\/td>\nPAST\u0102 DE PE\u015eTE<\/td>\n342<\/td>\n<\/tr>\n
246<\/td>\nPAST\u0102 DE SARDELE<\/td>\n343<\/td>\n<\/tr>\n
247<\/td>\nP\u0102STR\u0102VI PR\u0102JI\u0162I<\/td>\n344<\/td>\n<\/tr>\n
248<\/td>\nP\u0102STR\u0102VI A LA RUS<\/td>\n345<\/td>\n<\/tr>\n
249<\/td>\nP\u0102STR\u0102VI\u00a0 A LA RUS IN ASPIC<\/td>\n346<\/td>\n<\/tr>\n
250<\/td>\nP\u0102STRUG\u0102\u00a0 A LA GREC<\/td>\n347<\/td>\n<\/tr>\n
251<\/td>\nPE\u015eTE\u00a0 A LA MARINAR<\/td>\n348<\/td>\n<\/tr>\n
252<\/td>\nPIFTIE DIN CAP DE CRAP SAU ALTE SPECII DE PE\u015eTE<\/td>\n349<\/td>\n<\/tr>\n
253<\/td>\nPILAF DE MIDII<\/td>\n350<\/td>\n<\/tr>\n
254<\/td>\nPILAF DE RACI<\/td>\n351<\/td>\n<\/tr>\n
255<\/td>\nPLACHIE DE CRAP<\/td>\n353<\/td>\n<\/tr>\n
256<\/td>\nPLACHIE DE P\u0102L\u0102MID\u0102<\/td>\n354<\/td>\n<\/tr>\n
257<\/td>\nPL\u0102TIC\u0102 PR\u0102JIT\u0102<\/td>\n355<\/td>\n<\/tr>\n
258<\/td>\nRACI RASOL<\/td>\n356<\/td>\n<\/tr>\n
259<\/td>\nRINGLE<\/td>\n357<\/td>\n<\/tr>\n
260<\/td>\nRULOURI DE \u015eAL\u0102U A LA RUS<\/td>\n358<\/td>\n<\/tr>\n
261<\/td>\nRULOURI DE \u015eAL\u0102U A LA RUS IN ASPIC<\/td>\n359<\/td>\n<\/tr>\n
262<\/td>\nSALAT\u0102 DE CALCAN CU LEGUME IN BUCHET ( BOUQUETIERE )<\/td>\n360<\/td>\n<\/tr>\n
263<\/td>\nSALAT\u0102 DE CHEFALI<\/td>\n361<\/td>\n<\/tr>\n
264<\/td>\nSALAT\u0102 DE GINGIRIC\u0102 ( pe\u015fte marin asem\u01cen\u01cetor cu scrumbia de Dun\u01cere )<\/td>\n362<\/td>\n<\/tr>\n
265<\/td>\nSALAT\u0102 DE HAMSII<\/td>\n363<\/td>\n<\/tr>\n
266<\/td>\nSALAT\u0102 DE HERINGI CU CARTOFI<\/td>\n364<\/td>\n<\/tr>\n
267<\/td>\nSALAT\u0102 DE HERINGI CU MAIONEZ\u0102<\/td>\n365<\/td>\n<\/tr>\n
268<\/td>\nSALAT\u0102 DE HERINGI POLONEZ\u0102<\/td>\n366<\/td>\n<\/tr>\n
269<\/td>\nSALAT\u0102 DE MORUN SAU NISETRU CU LEGUME BUCHET ( BOUQUETIERE )<\/td>\n367<\/td>\n<\/tr>\n
270<\/td>\nSALAT\u0102 DE \u015eAL\u0102U CU LEGUME<\/td>\n368<\/td>\n<\/tr>\n
271<\/td>\nSALAT\u0102 DESCRUMBII CU CARTOFI<\/td>\n369<\/td>\n<\/tr>\n
272<\/td>\nSALAT\u0102 DE SCRUMBII DE DUN\u0102RE CU MAIONEZ\u0102<\/td>\n370<\/td>\n<\/tr>\n
273<\/td>\nSALAT\u0102 DE SCRUMBII DE MARE ( ALBASTRE ) CU MAIONEZ\u0102<\/td>\n371<\/td>\n<\/tr>\n
274<\/td>\nSALAT\u0102 DE \u0162\u00c2RI CU M\u0102RAR<\/td>\n372<\/td>\n<\/tr>\n
275<\/td>\n\u015eAL\u0102U MIC PR\u0102JIT<\/td>\n373<\/td>\n<\/tr>\n
276<\/td>\n\u015eAL\u0102U F\u0102R\u0102 CAP, PR\u0102JIT<\/td>\n374<\/td>\n<\/tr>\n
277<\/td>\n\u015eAL\u0102U PROVINCIAL<\/td>\n374<\/td>\n<\/tr>\n
278<\/td>\n\u015eAL\u0102U S\u0102RAT PR\u0102JIT<\/td>\n375<\/td>\n<\/tr>\n
279<\/td>\n\u015eAL\u0102U S\u0102RAT RASOL<\/td>\n376<\/td>\n<\/tr>\n
280<\/td>\n\u015eAL\u0102U RASOL<\/td>\n377<\/td>\n<\/tr>\n
281<\/td>\nSARAMUR\u0102 DE CIORTAN SAU CRAP<\/td>\n378<\/td>\n<\/tr>\n
282<\/td>\nSARAMUR\u0102 DE CRAP S\u0102RAT<\/td>\n379<\/td>\n<\/tr>\n
283<\/td>\nSARAMUR\u0102 DE PL\u0102TIC\u0102<\/td>\n380<\/td>\n<\/tr>\n
284<\/td>\nSCORDOLEA DE RACI<\/td>\n380<\/td>\n<\/tr>\n
285<\/td>\nSCRUMBII\u00a0 ALBASTRE\u00a0 A LA GREC<\/td>\n382<\/td>\n<\/tr>\n
286<\/td>\nSOMN A LA GREC<\/td>\n383<\/td>\n<\/tr>\n
287<\/td>\nSCRUMBII DE DUN\u0102RE A LA GREC<\/td>\n384<\/td>\n<\/tr>\n
288<\/td>\nSOMN PANE<\/td>\n385<\/td>\n<\/tr>\n
289<\/td>\nSOMN PESC\u0102RESC<\/td>\n386<\/td>\n<\/tr>\n
290<\/td>\nSOMN PORTUGHEZ<\/td>\n387<\/td>\n<\/tr>\n
291<\/td>\nSOMN PR\u0102JIT<\/td>\n388<\/td>\n<\/tr>\n
292<\/td>\nSOMN PROVINCIAL<\/td>\n388<\/td>\n<\/tr>\n
293<\/td>\nSOMN RASOL<\/td>\n389<\/td>\n<\/tr>\n
294<\/td>\nSOMN\u00a0 A LA RUS<\/td>\n390<\/td>\n<\/tr>\n
295<\/td>\nSTAVRIZI PR\u0102JI\u0162I<\/td>\n392<\/td>\n<\/tr>\n
296<\/td>\nSTAVRIZI PROVINCIALI<\/td>\n392<\/td>\n<\/tr>\n
297<\/td>\n\u015eTIUC\u0102\u00a0 PR\u0102JIT\u0102<\/td>\n393<\/td>\n<\/tr>\n
298<\/td>\n\u015eTIUC\u0102 RASOL<\/td>\n394<\/td>\n<\/tr>\n
299<\/td>\n\u015eTIUC\u0102\u00a0 UMPLUT\u0102<\/td>\n395<\/td>\n<\/tr>\n
300<\/td>\nZACUSC\u0102 DE CRAP<\/td>\n397<\/td>\n<\/tr>\n
301<\/td>\nZACUSC\u0102 DE MORUN SAU NISETRU<\/td>\n398<\/td>\n<\/tr>\n
302<\/td>\nZACUSC\u0102 DE P\u0102L\u0102MID\u0102<\/td>\n399<\/td>\n<\/tr>\n
303<\/td>\nZACUSC\u0102 DE SOMN<\/td>\n401<\/td>\n<\/tr>\n
304<\/td>\nZARGANI PR\u0102JI\u0162I<\/td>\n402<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PREPARATE CALDE\u00a0 ( retete de la nr. 305 la 1119 )<\/strong><\/p>\n

PREPARATE CALDE DIN PE\u015eTE ( retete de la nr. 305 la 345 )\u2026\u2026..pag. 403<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
305<\/td>\nCALCAN RASOL<\/td>\n403<\/td>\n<\/tr>\n
306<\/td>\nCEG\u0102 LA GR\u0102TAR<\/td>\n404<\/td>\n<\/tr>\n
307<\/td>\nCEG\u0102 RASOL<\/td>\n405<\/td>\n<\/tr>\n
308<\/td>\nCHEFAL LA GR\u0102TAR<\/td>\n406<\/td>\n<\/tr>\n
309<\/td>\nCRAP PANE CU UNT \u015eI CARTOFI<\/td>\n407<\/td>\n<\/tr>\n
310<\/td>\nCRAP S\u00c2RBESC<\/td>\n408<\/td>\n<\/tr>\n
311<\/td>\nCRAP CU VIN RO\u015eU, A LA MATELOT<\/td>\n409<\/td>\n<\/tr>\n
312<\/td>\nCROCHETE DE PE\u015eTE<\/td>\n410<\/td>\n<\/tr>\n
313<\/td>\nCULIBIACA DE NISETRU<\/td>\n411<\/td>\n<\/tr>\n
314<\/td>\nFILE DE CALCAN GRATINAT<\/td>\n412<\/td>\n<\/tr>\n
315<\/td>\nFILE DE CALCAN MEUNI\u00c8RE<\/td>\n414<\/td>\n<\/tr>\n
316<\/td>\nFILE DE CALCAN CU UNT NEGRU<\/td>\n415<\/td>\n<\/tr>\n
317<\/td>\nFILE DE \u015eAL\u0102U\u00a0 GRATINAT<\/td>\n416<\/td>\n<\/tr>\n
318<\/td>\nFILE DE \u015eAL\u0102U\u00a0 GRATINAT, CU CIUPERCI<\/td>\n416<\/td>\n<\/tr>\n
319<\/td>\nFILE DE \u015eAL\u0102U\u00a0 HOTELIER<\/td>\n417<\/td>\n<\/tr>\n
320<\/td>\nFILE DE \u015eAL\u0102U\u00a0 MEUNI\u00c8RE<\/td>\n418<\/td>\n<\/tr>\n
321<\/td>\nFILE DE \u015eAL\u0102U\u00a0 PANE<\/td>\n419<\/td>\n<\/tr>\n
322<\/td>\nFILE DE \u015eAL\u0102U\u00a0 RASOL CU SOS DE VIN<\/td>\n420<\/td>\n<\/tr>\n
323<\/td>\nFILE DE \u015eAL\u0102U\u00a0 RASOL CU UNT \u015eI CARTOFI<\/td>\n421<\/td>\n<\/tr>\n
324<\/td>\nFRIG\u0102RUI DE MORUN SAU NISETRU LA GR\u0102TAR<\/td>\n422<\/td>\n<\/tr>\n
325<\/td>\nMELCI UMPLU\u0162I<\/td>\n423<\/td>\n<\/tr>\n
326<\/td>\nMORUN SAU NISETRU LA GR\u0102TAR<\/td>\n424<\/td>\n<\/tr>\n
327<\/td>\nMORUN SAU NISETRU GRATINAT<\/td>\n425<\/td>\n<\/tr>\n
328<\/td>\nMORUN SAU NISETRU GRATINAT, PE SPANAC ( FLORENTIN )<\/td>\n426<\/td>\n<\/tr>\n
329<\/td>\nMORUN SAU NISETRU GRATINAT, CU CIUPERCI<\/td>\n427<\/td>\n<\/tr>\n
330<\/td>\nMORUN SAU NISETRU MEUNI\u00c8RE<\/td>\n428<\/td>\n<\/tr>\n
331<\/td>\nMORUN SAU NISETRU PANE<\/td>\n429<\/td>\n<\/tr>\n
332<\/td>\nRASOL DE MORUN SAU NISETRU, CU UNT \u015eI CARTOFI<\/td>\n430<\/td>\n<\/tr>\n
333<\/td>\nP\u0102STR\u0102VI MEUNI\u00c8RE<\/td>\n431<\/td>\n<\/tr>\n
334<\/td>\nP\u0102STR\u0102VI PANE<\/td>\n433<\/td>\n<\/tr>\n
335<\/td>\nP\u0102STR\u0102VI RASOL<\/td>\n434<\/td>\n<\/tr>\n
336<\/td>\nP\u0102STRUG\u0102 LA GR\u0102TAR<\/td>\n435<\/td>\n<\/tr>\n
337<\/td>\n\u015eAL\u0102U RASOL CU UNT \u015eI CARTOFI<\/td>\n436<\/td>\n<\/tr>\n
338<\/td>\nSCOICI DIN PE\u015eTE, GRATINATE<\/td>\n437<\/td>\n<\/tr>\n
339<\/td>\nSCRUMBII\u00a0 ALBASTRE LA GR\u0102TAR<\/td>\n438<\/td>\n<\/tr>\n
340<\/td>\nSCRUMBII\u00a0 ALBASTRE MEUNI\u00c8RE<\/td>\n439<\/td>\n<\/tr>\n
341<\/td>\nSCRUMBII DE DUN\u0102RE LA GR\u0102TAR<\/td>\n440<\/td>\n<\/tr>\n
342<\/td>\nSCRUMBII DE DUN\u0102RE MEUNI\u00c8RE<\/td>\n441<\/td>\n<\/tr>\n
343<\/td>\nSOMN MEUNI\u00c8RE<\/td>\n442<\/td>\n<\/tr>\n
344<\/td>\nSOMN PANE CU UNT \u015eI CARTOFI<\/td>\n443<\/td>\n<\/tr>\n
345<\/td>\nSOMN RASOL, CU UNT \u015eI CARTOFI<\/td>\n444<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

BOR\u015eURI (retete de la nr. 374 la 385\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..pag. 446<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
346<\/td>\nBOR\u015e DE CALCAN<\/td>\n446<\/td>\n<\/tr>\n
347<\/td>\nBOR\u015e DE MIEL<\/td>\n447<\/td>\n<\/tr>\n
348<\/td>\nBOR\u015e DIN CAP DE MIEL<\/td>\n448<\/td>\n<\/tr>\n
349<\/td>\nBOR\u015e MOLDOVENESC DE FASOLE ALB\u0102<\/td>\n448<\/td>\n<\/tr>\n
350<\/td>\nBOR\u015e MOLDOVENESC DE VI\u0162EL<\/td>\n449<\/td>\n<\/tr>\n
351<\/td>\nBOR\u015e MOLDOVENESC DE VAC\u0102<\/td>\n450<\/td>\n<\/tr>\n
352<\/td>\nBOR\u015e\u00a0 A LA RUS<\/td>\n451<\/td>\n<\/tr>\n
353<\/td>\nBOR\u015e DE SFECLA A LA CLUJ<\/td>\n452<\/td>\n<\/tr>\n
354<\/td>\nBOR\u015e DE VI\u0162EL<\/td>\n453<\/td>\n<\/tr>\n
355<\/td>\nBULION ( CONSOMM\u00c9 ) SIMPLU LA CEA\u015eC\u0102<\/td>\n454<\/td>\n<\/tr>\n
356<\/td>\nBULION ( CONSOMM\u00c9 ) LA CEA\u015eC\u0102 CU PAI PARMEZAN<\/td>\n454<\/td>\n<\/tr>\n
357<\/td>\nBOR\u015eUL \u2013 ca materie prim\u01ce<\/td>\n456<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

CIORBE ( retete de la nr. 386 la 441 )\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.pag. 457<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
358<\/td>\nCIORB\u0102 ARDELENEASC\u0102 DE PORC<\/td>\n457<\/td>\n<\/tr>\n
359<\/td>\nCIORB\u0102 ARDELENEASC\u0102 DE PORC MISTRE\u0162<\/td>\n458<\/td>\n<\/tr>\n
360<\/td>\nCIORB\u0102 ARDELENEASC\u0102 DE VI\u0162EL<\/td>\n459<\/td>\n<\/tr>\n
361<\/td>\nCIORB\u0102 B\u0102N\u0102\u0162EAN\u0102 DE IEPURE<\/td>\n460<\/td>\n<\/tr>\n
362<\/td>\nCIORB\u0102 DE BERBEC CU LEGUME<\/td>\n461<\/td>\n<\/tr>\n
363<\/td>\nCIORB\u0102 DE BURT\u0102<\/td>\n462<\/td>\n<\/tr>\n
364<\/td>\nCIORB\u0102 DE C\u0102PRIOAR\u0102 CU SM\u00c2NT\u00c2N\u0102<\/td>\n463<\/td>\n<\/tr>\n
365<\/td>\nCIORB\u0102 DIN CAP DE CIORTAN ( CRAP DE 1-2 KG )<\/td>\n464<\/td>\n<\/tr>\n
366<\/td>\nCIORB\u0102 DIN CAP DE CRAP<\/td>\n465<\/td>\n<\/tr>\n
367<\/td>\nCIORB\u0102 DIN CAP DE MORUN SAU NISETRU<\/td>\n466<\/td>\n<\/tr>\n
368<\/td>\nCIORB\u0102 ARDELENEASC\u0102 DIN CAP \u015eI PICIOARE DE PORC<\/td>\n467<\/td>\n<\/tr>\n
369<\/td>\nCIORB\u0102 DE CARTOFI<\/td>\n468<\/td>\n<\/tr>\n
370<\/td>\nCIORB\u0102 DE C\u00c2RNA\u0162I, CREIER \u015eI CARNE, CU ZEAM\u0102 DE VARZ\u0102<\/td>\n469<\/td>\n<\/tr>\n
371<\/td>\nCIORB\u0102 DE CIOC\u0102NELE<\/td>\n470<\/td>\n<\/tr>\n
372<\/td>\nCIORB\u0102 DE CRAP<\/td>\n471<\/td>\n<\/tr>\n
373<\/td>\nCIORB\u0102 DE DOVLECEI<\/td>\n472<\/td>\n<\/tr>\n
374<\/td>\nCIORB\u0102 DE DOVLECEI UMPLU\u0162I, A LA GREC<\/td>\n473<\/td>\n<\/tr>\n
375<\/td>\nCIORB\u0102 DE FASOLE ALB\u0102<\/td>\n474<\/td>\n<\/tr>\n
376<\/td>\nCIORB\u0102 DE FASOLE ALB\u0102 CU COSTI\u0162\u0102<\/td>\n475<\/td>\n<\/tr>\n
377<\/td>\nCIORB\u0102 DE FASOLE \u0162UC\u0102R\u0102 SAU GRAS\u0102<\/td>\n476<\/td>\n<\/tr>\n
378<\/td>\nCIORB\u0102 DE G\u00c2SC\u0102 SAU RA\u0162\u0102 S\u0102LBATIC\u0102\u00a0 A LA GREC<\/td>\n477<\/td>\n<\/tr>\n
379<\/td>\nCIORB\u0102 DE DOVLECEI\u00a0 A LA GREC<\/td>\n478<\/td>\n<\/tr>\n
380<\/td>\nCIORB\u0102 DE PERI\u015eOARE A LA GREC<\/td>\n479<\/td>\n<\/tr>\n
381<\/td>\nCIORB\u0102 DE PORC A LA GREC<\/td>\n480<\/td>\n<\/tr>\n
382<\/td>\nCIORB\u0102 DE VI\u0162EL A LA GREC<\/td>\n481<\/td>\n<\/tr>\n
383<\/td>\nCIORB\u0102 DE LEGUME PROASPETE<\/td>\n482<\/td>\n<\/tr>\n
384<\/td>\nCIORB\u0102 UCRAINIAN\u0102 DE LEGUME<\/td>\n483<\/td>\n<\/tr>\n
385<\/td>\nCIORB\u0102 DE LOBOD\u0102<\/td>\n485<\/td>\n<\/tr>\n
386<\/td>\nCIORB\u0102 DE LOBOD\u0102 ARDELENEASC\u0102<\/td>\n486<\/td>\n<\/tr>\n
387<\/td>\nCIORB\u0102 DE M\u00c2N\u0102T\u0102RCI<\/td>\n487<\/td>\n<\/tr>\n
388<\/td>\nCIORB\u0102 DIN M\u0102RUNTAIE DE PAS\u0102RE<\/td>\n488<\/td>\n<\/tr>\n
389<\/td>\nCIORB\u0102 DE MIEL ARDELENEASC\u0102<\/td>\n489<\/td>\n<\/tr>\n
390<\/td>\nCIORB\u0102 DE MIEL\u00a0 A LA GREC<\/td>\n490<\/td>\n<\/tr>\n
391<\/td>\nCIORB\u0102 DE PAS\u0102RE\u00a0 A LA GREC<\/td>\n491<\/td>\n<\/tr>\n
392<\/td>\nCIORB\u0102 PESC\u0102REASC\u0102<\/td>\n492<\/td>\n<\/tr>\n
393<\/td>\nCIORB\u0102 DE PE\u015eTE ALBITUR\u0102<\/td>\n493<\/td>\n<\/tr>\n
394<\/td>\nCIORB\u0102 DE PE\u015eTE A LA SEGHEDIN<\/td>\n494<\/td>\n<\/tr>\n
395<\/td>\nCIORB\u0102 DE PERI\u015eOARE<\/td>\n495<\/td>\n<\/tr>\n
396<\/td>\nCIORB\u0102 DE PERI\u015eOARE SPECIAL\u0102<\/td>\n496<\/td>\n<\/tr>\n
397<\/td>\nCIORB\u0102 DE PERI\u015eOARE DIN V\u00c2NAT<\/td>\n497<\/td>\n<\/tr>\n
398<\/td>\nCIORB\u0102 DE POTROACE<\/td>\n499<\/td>\n<\/tr>\n
399<\/td>\nCIORB\u0102 DE PRAZ<\/td>\n500<\/td>\n<\/tr>\n
400<\/td>\nCIORB\u0102 DE PUI CU RO\u015eII<\/td>\n501<\/td>\n<\/tr>\n
401<\/td>\nCIORB\u0102 DE PURCEL DE LAPTE\u00a0 A LA GREC<\/td>\n502<\/td>\n<\/tr>\n
402<\/td>\nCIORB\u0102 ARDELENEASC\u00c2 DE PURCEL DE LAPTE<\/td>\n503<\/td>\n<\/tr>\n
403<\/td>\nCIORB\u0102 DE URZICI<\/td>\n504<\/td>\n<\/tr>\n
404<\/td>\nCIORB\u0102 DE SALAT\u00c2 VERDE CU COSTI\u0162\u00c2 AFUMAT\u00c2<\/td>\n505<\/td>\n<\/tr>\n
405<\/td>\nCIORB\u0102 \u0162\u00c2R\u00c2NEASC\u00c2 DIN CAP \u015eI PICIOARE DE PORC<\/td>\n506<\/td>\n<\/tr>\n
406<\/td>\nCIORB\u0102 \u0162\u0102R\u0102NEASC\u0102 DE G\u00c2SC\u0102 SAU RA\u0162\u0102 S\u0102LBATEC\u0102<\/td>\n507<\/td>\n<\/tr>\n
407<\/td>\nCIORB\u0102 \u0162\u0102R\u0102NEASC\u0102 DE PAS\u0102RE<\/td>\n508<\/td>\n<\/tr>\n
408<\/td>\nCIORB\u0102 \u0162\u0102R\u0102NEASC\u0102 DE PORC<\/td>\n509<\/td>\n<\/tr>\n
409<\/td>\nCIORB\u0102 \u0162\u0102R\u0102NEASC\u0102 DE PORC MISTRE\u0162<\/td>\n510<\/td>\n<\/tr>\n
410<\/td>\nCIORB\u0102 \u0162\u0102R\u0102NEASC\u0102 DE PURCEL DE LAPTE<\/td>\n512<\/td>\n<\/tr>\n
411<\/td>\nCIORB\u0102 \u0162\u0102R\u0102NEASC\u0102 DE VAC\u0102<\/td>\n513<\/td>\n<\/tr>\n
412<\/td>\nCIORB\u0102 \u0162\u0102R\u0102NEASC\u0102 DE VI\u0162EL<\/td>\n514<\/td>\n<\/tr>\n
413<\/td>\nCIORB\u0102 DE VARZ\u0102 ALB\u0102<\/td>\n515<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

CREME ( retete de la nr. 442 la 461 )\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..pag. 516<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
414<\/td>\nCREM\u0102 AMBASADOR<\/td>\n516<\/td>\n<\/tr>\n
415<\/td>\nCREM\u0102 DE ARPACA\u015e CU CRUTOANE<\/td>\n517<\/td>\n<\/tr>\n
416<\/td>\nCREM\u0102 DE BRUXELLES CU CRUTOANE<\/td>\n518<\/td>\n<\/tr>\n
417<\/td>\nCREM\u0102 DE CAROTE<\/td>\n519<\/td>\n<\/tr>\n
418<\/td>\nCREM\u0102 DE CARTOFI<\/td>\n520<\/td>\n<\/tr>\n
419<\/td>\nCREM\u0102 DE CIUPERCI CU PAS\u0102RE<\/td>\n521<\/td>\n<\/tr>\n
420<\/td>\nCREM\u0102 DE CONOPID\u0102<\/td>\n522<\/td>\n<\/tr>\n
421<\/td>\nCREM\u0102 DE DOVLECEI<\/td>\n523<\/td>\n<\/tr>\n
422<\/td>\nCREM\u0102 DE FASOLE ALB\u0102<\/td>\n523<\/td>\n<\/tr>\n
423<\/td>\nCREM\u0102 DE GULII<\/td>\n524<\/td>\n<\/tr>\n
424<\/td>\nCREM\u0102 DE LEGUME<\/td>\n525<\/td>\n<\/tr>\n
425<\/td>\nCREM\u0102 DE LINTE<\/td>\n526<\/td>\n<\/tr>\n
426<\/td>\nCREM\u0102 DE MACAROANE<\/td>\n527<\/td>\n<\/tr>\n
427<\/td>\nCREM\u0102 DE MAZ\u0102RE<\/td>\n528<\/td>\n<\/tr>\n
428<\/td>\nCREM\u0102 DE PAS\u0102RE<\/td>\n528<\/td>\n<\/tr>\n
429<\/td>\nCREM\u0102 DE OREZ<\/td>\n529<\/td>\n<\/tr>\n
430<\/td>\nCREM\u0102 DE SALAT\u0102 VERDE<\/td>\n530<\/td>\n<\/tr>\n
431<\/td>\nCREM\u0102 DE SPANAC<\/td>\n531<\/td>\n<\/tr>\n
432<\/td>\nCREM\u0102 DE SPARANGHEL<\/td>\n532<\/td>\n<\/tr>\n
433<\/td>\nCREM\u0102 DE \u0162ELIN\u0102<\/td>\n533<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

SUPE ( retete de la nr. 462 la 502 )\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..pag. 534<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
434<\/td>\nSUP\u0102 DE AGRI\u015eE<\/td>\n534<\/td>\n<\/tr>\n
435<\/td>\nSUP\u0102 DE BULION CU OREZ<\/td>\n534<\/td>\n<\/tr>\n
436<\/td>\nSUP\u0102 DE CARTOFI<\/td>\n535<\/td>\n<\/tr>\n
437<\/td>\nSUP\u0102 DE CEAP\u0102 ( a l\u2019oignon )<\/td>\n536<\/td>\n<\/tr>\n
438<\/td>\nSUP\u0102 DE CHIMEN<\/td>\n537<\/td>\n<\/tr>\n
439<\/td>\nSUP\u0102 DE CIUPERCI CU G\u0102LU\u015eTE<\/td>\n538<\/td>\n<\/tr>\n
440<\/td>\nSUP\u0102 DE CIUPERCI CU OREZ<\/td>\n539<\/td>\n<\/tr>\n
441<\/td>\nSUP\u0102 DE CONOPID\u0102<\/td>\n540<\/td>\n<\/tr>\n
442<\/td>\nSUP\u0102 DE FASOLE ALB\u0102 CU COSTI\u0162\u0102<\/td>\n541<\/td>\n<\/tr>\n
443<\/td>\nSUP\u0102 DE FASOLE VERDE<\/td>\n541<\/td>\n<\/tr>\n
444<\/td>\nSUP\u0102 GULA\u015e<\/td>\n542<\/td>\n<\/tr>\n
445<\/td>\nSUP\u0102 DE GULII CU G\u0102LU\u015eTE<\/td>\n543<\/td>\n<\/tr>\n
446<\/td>\nSUP\u0102 ITALIAN\u0102<\/td>\n544<\/td>\n<\/tr>\n
447<\/td>\nSUP\u0102 DE LEGUME CU RASOL DE VAC\u0102<\/td>\n545<\/td>\n<\/tr>\n
448<\/td>\nSUP\u0102 DE M\u0102CRI\u015e<\/td>\n546<\/td>\n<\/tr>\n
449<\/td>\nSUP\u0102 DE MAZ\u0102RE CU G\u0102LU\u015eTE<\/td>\n547<\/td>\n<\/tr>\n
450<\/td>\nSUP\u0102 DE MERE<\/td>\n548<\/td>\n<\/tr>\n
451<\/td>\nSUP\u0102 DE OASE CU FIDEA<\/td>\n549<\/td>\n<\/tr>\n
452<\/td>\nSUP\u0102 DE OASE CU G\u0102LU\u015eTE DE GRI\u015e<\/td>\n550<\/td>\n<\/tr>\n
453<\/td>\nSUP\u0102 DE OASE CU OREZ<\/td>\n551<\/td>\n<\/tr>\n
454<\/td>\nSUP\u0102 DE OASE CU T\u0102I\u0162EI<\/td>\n552<\/td>\n<\/tr>\n
455<\/td>\nSUP\u0102 ACR\u0102 DE OU\u0102<\/td>\n553<\/td>\n<\/tr>\n
456<\/td>\nSUP\u0102 DE PAS\u0102RE CU G\u0102LU\u015eTE DE GRI\u015e<\/td>\n554<\/td>\n<\/tr>\n
457<\/td>\nSUP\u0102 DE PAS\u0102RE CU PROFITEROL<\/td>\n555<\/td>\n<\/tr>\n
458<\/td>\nSUP\u0102 DE PAS\u0102RE CU T\u0102I\u0162EI SI RASOL<\/td>\n556<\/td>\n<\/tr>\n
459<\/td>\nSUP\u0102 DE PAS\u0102RE CU T\u0102I\u0162EI<\/td>\n557<\/td>\n<\/tr>\n
460<\/td>\nSUP\u0102 DE PL\u0102M\u00c2NI<\/td>\n558<\/td>\n<\/tr>\n
461<\/td>\nSUP\u0102 POLONEZ\u0102 DE PAS\u0102RE<\/td>\n559<\/td>\n<\/tr>\n
462<\/td>\nSUP\u0102 POLONEZ\u0102 CU RO\u015eII<\/td>\n560<\/td>\n<\/tr>\n
463<\/td>\nSUP\u0102 DE PRAZ CU CARTOFI<\/td>\n561<\/td>\n<\/tr>\n
464<\/td>\nSUP\u0102 DE RACI<\/td>\n562<\/td>\n<\/tr>\n
465<\/td>\nSUP\u0102 ( RAGO\u00dbT ) CU PAS\u0102RE \u015eI G\u0102LU\u015eTE<\/td>\n563<\/td>\n<\/tr>\n
466<\/td>\nSUP\u0102 ( RAGO\u00dbT ) DE VI\u0162EL CU G\u0102LU\u015eTI, A LA TIMI\u015eOARA<\/td>\n564<\/td>\n<\/tr>\n
467<\/td>\nSUP\u0102 DE RO\u015eII CU PASTE F\u0102INOASE<\/td>\n565<\/td>\n<\/tr>\n
468<\/td>\nSUP\u0102 DE RO\u015eII CU OREZ<\/td>\n566<\/td>\n<\/tr>\n
469<\/td>\nSUP\u0102 \u0162\u0102R\u0102NEASC\u0102 CU T\u0102I\u0162EI<\/td>\n567<\/td>\n<\/tr>\n
470<\/td>\nSUP\u0102 DE T\u0102I\u0162EI PR\u0102JIT\u0102<\/td>\n568<\/td>\n<\/tr>\n
471<\/td>\nSUP\u0102 DE VARZ\u0102 DULCE CU SM\u00c2NT\u00c2N\u0102<\/td>\n569<\/td>\n<\/tr>\n
472<\/td>\nSUP\u0102 DE VI\u015eINE<\/td>\n570<\/td>\n<\/tr>\n
473<\/td>\nSUP\u0102 DE ZARZAVAT<\/td>\n571<\/td>\n<\/tr>\n
474<\/td>\nG\u0102LU\u015eTE DIN FICAT PENTRU SUP\u0102<\/td>\n572<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

GARNITURI ( retete de la nr. 503 la 520 )\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026…pag. 573<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
475<\/td>\nCARTOFI CU CEAP\u0102<\/td>\n573<\/td>\n<\/tr>\n
476<\/td>\nCARTOFI CHIPS<\/td>\n573<\/td>\n<\/tr>\n
477<\/td>\nCARTOFI NATURE<\/td>\n574<\/td>\n<\/tr>\n
478<\/td>\nCARTOFI PAI<\/td>\n574<\/td>\n<\/tr>\n
479<\/td>\nCARTOFI PR\u0102JI\u0162I<\/td>\n575<\/td>\n<\/tr>\n
480<\/td>\nCARTOFI SOT\u00c9<\/td>\n576<\/td>\n<\/tr>\n
481<\/td>\nCARTOFI SOUFL\u00c9<\/td>\n576<\/td>\n<\/tr>\n
482<\/td>\nCIUPERCI SOT\u00c9<\/td>\n577<\/td>\n<\/tr>\n
483<\/td>\nCROCHETE DE GRI\u015e<\/td>\n578<\/td>\n<\/tr>\n
484<\/td>\nFASOLE VERDE SOT\u00c9<\/td>\n578<\/td>\n<\/tr>\n
485<\/td>\nGARNITUR\u0102 DE GRI\u015e<\/td>\n579<\/td>\n<\/tr>\n
486<\/td>\nIAHNIE DE FASOLE ALB\u0102<\/td>\n580<\/td>\n<\/tr>\n
487<\/td>\nMACAROANE CU UNT<\/td>\n581<\/td>\n<\/tr>\n
488<\/td>\nMAZ\u0102RE SOT\u00c9<\/td>\n581<\/td>\n<\/tr>\n
489<\/td>\nMORCOVI SOT\u00c9<\/td>\n582<\/td>\n<\/tr>\n
490<\/td>\nPILAF SIMPLU<\/td>\n583<\/td>\n<\/tr>\n
491<\/td>\nPIREU DE CARTOFI<\/td>\n583<\/td>\n<\/tr>\n
492<\/td>\nVARZ\u0102 C\u0102LIT\u0102<\/td>\n584<\/td>\n<\/tr>\n
493<\/td>\nVARZ\u0102 RO\u015eIE C\u0102LIT\u0102<\/td>\n585<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PREPARATE DIN LEGUME, PASTE F\u0102INOASE, BR\u00c2NZ\u0102, OU\u0102 ( retete de la nr. 494 la 618 )\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..pag. 586<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
494<\/td>\nANDIVE BRAIS\u00c9<\/td>\n586<\/td>\n<\/tr>\n
495<\/td>\nANDIVE SOT\u00c9 CU UNT, CIUPERCI \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n586<\/td>\n<\/tr>\n
496<\/td>\nANDIVE CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n587<\/td>\n<\/tr>\n
497<\/td>\nBRUXELLES GRATINAT<\/td>\n588<\/td>\n<\/tr>\n
498<\/td>\nBRUXELLES POLONEZ<\/td>\n589<\/td>\n<\/tr>\n
499<\/td>\nBRUXELLES CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n589<\/td>\n<\/tr>\n
500<\/td>\nBRUXELLES CU UNT<\/td>\n590<\/td>\n<\/tr>\n
501<\/td>\nBUDINC\u0102 DE CIUPERCI<\/td>\n591<\/td>\n<\/tr>\n
502<\/td>\nBULZ CIOB\u0102NESC CU BR\u00c2NZ\u0102<\/td>\n592<\/td>\n<\/tr>\n
503<\/td>\nCAROTE SOT\u00c9<\/td>\n592<\/td>\n<\/tr>\n
504<\/td>\nCARTOFI CU CIUPERCI \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n593<\/td>\n<\/tr>\n
505<\/td>\nCARTOFI GRATINA\u0162I ( AU GRATIN )<\/td>\n594<\/td>\n<\/tr>\n
506<\/td>\nCARTOFI PARIZIENI<\/td>\n595<\/td>\n<\/tr>\n
507<\/td>\nCARTOFI CU SM\u00c2NT\u00c2N\u0102\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ( ARDELENE\u015eTI )<\/td>\n595<\/td>\n<\/tr>\n
508<\/td>\nCARTOFI UMPLU\u0162I<\/td>\n596<\/td>\n<\/tr>\n
509<\/td>\nCARTOFI CU UNT \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n597<\/td>\n<\/tr>\n
510<\/td>\nCHIFTELU\u0162E DE CARTOFI CU MAZ\u0102RE<\/td>\n598<\/td>\n<\/tr>\n
511<\/td>\nCHIFTELE DE CARTOFI CU PIREU DE SPANAC<\/td>\n599<\/td>\n<\/tr>\n
512<\/td>\nCHIFTELU\u0162E DE LEGUME CU PIREU DE SPANAC<\/td>\n600<\/td>\n<\/tr>\n
513<\/td>\nCHIFTELU\u0162E DE VARZ\u0102 DULCE CU SM\u00c2NT\u00c2N\u0102<\/td>\n601<\/td>\n<\/tr>\n
514<\/td>\nCIULAMA DE CIUPERCI<\/td>\n601<\/td>\n<\/tr>\n
515<\/td>\nCIUPERCI CU SM\u00c2NT\u00c2N\u0102<\/td>\n602<\/td>\n<\/tr>\n
516<\/td>\nCONOPID\u0102 CU SOS REMOULADE<\/td>\n603<\/td>\n<\/tr>\n
517<\/td>\nCONOPID\u0102 GRATINAT\u0102 ( AU GRATIN )<\/td>\n604<\/td>\n<\/tr>\n
518<\/td>\nCONOPID\u0102 GRATINAT\u0102 CU CIUPERCI<\/td>\n604<\/td>\n<\/tr>\n
519<\/td>\nCONOPIDA PANE<\/td>\n605<\/td>\n<\/tr>\n
520<\/td>\nCONOPIDA POLONEZ\u0102<\/td>\n606<\/td>\n<\/tr>\n
521<\/td>\nCONOPID\u0102 CU SM\u00c2NT\u00c2N\u0102\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ( ARDELENEASC\u0102 )<\/td>\n607<\/td>\n<\/tr>\n
522<\/td>\nCONOPID\u0102 CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n608<\/td>\n<\/tr>\n
523<\/td>\nCONOPID\u0102 CU UNT<\/td>\n608<\/td>\n<\/tr>\n
524<\/td>\nCONOPID\u0102 CU UNT \u015eI PARMEZAN<\/td>\n609<\/td>\n<\/tr>\n
525<\/td>\nCROCHETE DE CA\u015eCAVAL<\/td>\n610<\/td>\n<\/tr>\n
526<\/td>\nCROCHETE DE CIUPERCI CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n610<\/td>\n<\/tr>\n
527<\/td>\nCROCHETE DE CREIER CU SOS TARTAR , A LA TIMI\u015eOARA<\/td>\n612<\/td>\n<\/tr>\n
528<\/td>\nCROCHETE DE GRI\u015e CU MAZ\u0102RE<\/td>\n613<\/td>\n<\/tr>\n
529<\/td>\nCROCHETE DE OU\u0102 CU SOS TARTAR ( RE\u0162ET\u0102 DIN BANAT )<\/td>\n614<\/td>\n<\/tr>\n
530<\/td>\nCROCHETE DE \u015eUNC\u0102 CU SOS TARTAR<\/td>\n615<\/td>\n<\/tr>\n
531<\/td>\nCU\u015e \u2013 CU\u015e CU CARNE<\/td>\n616<\/td>\n<\/tr>\n
532<\/td>\nDOVLECEI CU CIMBRU<\/td>\n617<\/td>\n<\/tr>\n
533<\/td>\nDOVLECEI GRATINA\u0162I ( AU GRATIN )<\/td>\n618<\/td>\n<\/tr>\n
534<\/td>\nDOVLECEI A LA GREC<\/td>\n619<\/td>\n<\/tr>\n
535<\/td>\nDOVLECEI CU SM\u00c2NT\u00c2N\u0102 ( ARDELENE\u015eTI )<\/td>\n620<\/td>\n<\/tr>\n
536<\/td>\nDOVLECEI CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n621<\/td>\n<\/tr>\n
537<\/td>\nDOVLECEI CU UNT \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n621<\/td>\n<\/tr>\n
538<\/td>\nDOVLECEI SAU VINETE PR\u0102JITE<\/td>\n622<\/td>\n<\/tr>\n
539<\/td>\nFASOLE VERDE CU SM\u00c2NT\u00c2N\u0102\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ( ARDELENEASC\u0102 )<\/td>\n623<\/td>\n<\/tr>\n
540<\/td>\nFASOLE VERDE SOT\u00c9<\/td>\n624<\/td>\n<\/tr>\n
541<\/td>\nFASOLE VERDE CU UNT \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n624<\/td>\n<\/tr>\n
542<\/td>\nGNOKI\u00a0 A LA FLORENTIN<\/td>\n625<\/td>\n<\/tr>\n
543<\/td>\nGNOKI GRATINA\u0162I ( AU GRATIN )<\/td>\n626<\/td>\n<\/tr>\n
544<\/td>\nGOGO\u015eI DE CARTOFI ( POMME DE TERRE A LA LAURETTE )<\/td>\n627<\/td>\n<\/tr>\n
545<\/td>\nGULII FRAN\u0162UZE\u015eTI<\/td>\n628<\/td>\n<\/tr>\n
546<\/td>\nIOFCA CU BR\u00c2NZ\u0102 DE OI<\/td>\n629<\/td>\n<\/tr>\n
547<\/td>\nIOFCA CU BR\u00c2NZ\u0102 DE VACI<\/td>\n629<\/td>\n<\/tr>\n
548<\/td>\nL\u0102PTUCI BREZATE ( BRAIS\u00c9 ) CU SOS DE VIN \u015eI UNT<\/td>\n630<\/td>\n<\/tr>\n
549<\/td>\nLEGUME ASORTATE<\/td>\n631<\/td>\n<\/tr>\n
550<\/td>\nLEGUME ASORTATE GRATINATE ( AU GRATIN )<\/td>\n632<\/td>\n<\/tr>\n
551<\/td>\nMACAROANE CU CIUPERCI, SOS TOMAT \u015eI PARMEZAN<\/td>\n633<\/td>\n<\/tr>\n
552<\/td>\nMACAROANE GRATINATE ( AU GRATIN )<\/td>\n634<\/td>\n<\/tr>\n
553<\/td>\nMACAROANE MILANEZE<\/td>\n635<\/td>\n<\/tr>\n
554<\/td>\nMACAROANE CU SOS TOMAT SI CA\u015eCAVAL<\/td>\n636<\/td>\n<\/tr>\n
555<\/td>\nMACAROANE CU SOS TOMAT \u015eI FIC\u0102\u0162EI DE PAS\u0102RE<\/td>\n636<\/td>\n<\/tr>\n
556<\/td>\nMACAROANE CU SALAM \u015eI SOS TOMAT<\/td>\n637<\/td>\n<\/tr>\n
557<\/td>\nMACAROANE CU \u015eUNC\u0102 \u015eI SOS TOMAT<\/td>\n638<\/td>\n<\/tr>\n
558<\/td>\nMACAROANE CU UNT \u015eI BR\u00c2NZ\u0102<\/td>\n638<\/td>\n<\/tr>\n
559<\/td>\nM\u00c2NCARE DE CARTOFI CU SM\u00c2NT\u00c2N\u0102<\/td>\n639<\/td>\n<\/tr>\n
560<\/td>\nM\u00c2NCARE DE LINTE\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ( ARDELENEASC\u0102 )<\/td>\n640<\/td>\n<\/tr>\n
561<\/td>\nM\u00c2NCARE DE LINTE GRECEASC\u0102<\/td>\n641<\/td>\n<\/tr>\n
562<\/td>\nMUSACA DE LEGUME CU SOS TOMAT<\/td>\n642<\/td>\n<\/tr>\n
563<\/td>\nM\u00c2NCARE DE GULII<\/td>\n643<\/td>\n<\/tr>\n
564<\/td>\nM\u00c2NCARE DE MAZ\u0102RE USCAT\u0102<\/td>\n644<\/td>\n<\/tr>\n
565<\/td>\nM\u00c2NCARE DE MORCOVI<\/td>\n644<\/td>\n<\/tr>\n
566<\/td>\nM\u00c2NCARE DE SALAT\u0102 VERDE<\/td>\n645<\/td>\n<\/tr>\n
567<\/td>\nMAZ\u0102RE SOT\u00c9<\/td>\n646<\/td>\n<\/tr>\n
568<\/td>\nMAZ\u0102RE CU FRIG\u0102NELE<\/td>\n647<\/td>\n<\/tr>\n
569<\/td>\nMAZ\u0102RE SOT\u00c9 CU PATEURI<\/td>\n648<\/td>\n<\/tr>\n
570<\/td>\nMAZ\u0102RE VERDE CU SM\u00c2NT\u00c2N\u0102<\/td>\n649<\/td>\n<\/tr>\n
571<\/td>\nMUSACA DE FRANZEL\u0102<\/td>\n650<\/td>\n<\/tr>\n
572<\/td>\nOCHIURI IN GOGO\u015eARI, CU OREZ<\/td>\n651<\/td>\n<\/tr>\n
573<\/td>\nPAPRICA\u015e DE CARTOFI ( IAHNIE DE CARTOFI )<\/td>\n652<\/td>\n<\/tr>\n
574<\/td>\nPAPRICA\u015e CU CIUPERCI<\/td>\n652<\/td>\n<\/tr>\n
575<\/td>\nPATEURI ( VOL-AU-VENT ) CU LEGUME \u015eI CIUPERCI<\/td>\n653<\/td>\n<\/tr>\n
576<\/td>\nPATEURI ( VOL-AU-VENT ) UMPLUTE CU LEGUME<\/td>\n655<\/td>\n<\/tr>\n
577<\/td>\nPATEURI UMPLUTE CU BRUXELLES\u00a0 \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n656<\/td>\n<\/tr>\n
578<\/td>\nPILAF DE CIUPERCI CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n657<\/td>\n<\/tr>\n
579<\/td>\nPILAF DE CIUPERCI, UNT \u015eI CA\u015eCAVAL<\/td>\n658<\/td>\n<\/tr>\n
580<\/td>\nPIREU DE URZICI CU USTUROI \u015eI HREAN<\/td>\n659<\/td>\n<\/tr>\n
581<\/td>\nPILAF DE ORZI\u015eOR \u015eI FICAT DE PORC<\/td>\n659<\/td>\n<\/tr>\n
582<\/td>\nPILAF SIMPLU F\u0102R\u0102 CARNE<\/td>\n660<\/td>\n<\/tr>\n
583<\/td>\nPIREU DE BRUXELLES CU FRIG\u0102NELE DE FOITAJ<\/td>\n661<\/td>\n<\/tr>\n
584<\/td>\nPIREU DE CARTOFI CU FRIG\u0102NELE<\/td>\n662<\/td>\n<\/tr>\n
585<\/td>\nPIREU DE SPANAC<\/td>\n663<\/td>\n<\/tr>\n
586<\/td>\nPIREU DE SPANAC CU FRIG\u0102NELE<\/td>\n664<\/td>\n<\/tr>\n
587<\/td>\nPIREU DE SPANAC CU PATEURI<\/td>\n665<\/td>\n<\/tr>\n
588<\/td>\nPIREU DE \u0162ELIN\u0102 CU FRIG\u0102NELE<\/td>\n666<\/td>\n<\/tr>\n
589<\/td>\nRAVIOLE CU CIUPERCI \u015eI SOS TOMAT<\/td>\n667<\/td>\n<\/tr>\n
590<\/td>\nRAVIOLE CU SPANAC<\/td>\n668<\/td>\n<\/tr>\n
591<\/td>\nRIZOTO MILANEZ<\/td>\n669<\/td>\n<\/tr>\n
592<\/td>\nOREZ CU MAZ\u0102RE ( orez rizi \u2013 bizi )<\/td>\n670<\/td>\n<\/tr>\n
593<\/td>\nRO\u015eII UMPLUTE CU CIUPERCI<\/td>\n671<\/td>\n<\/tr>\n
594<\/td>\nRO\u015eII UMPLUTE CU VINETE TOCATE<\/td>\n672<\/td>\n<\/tr>\n
595<\/td>\nRULOU DE CRENVU\u015eTI\u00a0 A LA VICTORIA<\/td>\n673<\/td>\n<\/tr>\n
596<\/td>\n\u015eNI\u0162EL DE LEGUME<\/td>\n673<\/td>\n<\/tr>\n
597<\/td>\n\u015eNI\u0162EL VEGETARIAN CU CARTOFI<\/td>\n674<\/td>\n<\/tr>\n
598<\/td>\nSPAGHETE SAU MACAROANE CU CIUPERCI<\/td>\n675<\/td>\n<\/tr>\n
599<\/td>\nSPANAC CU CIUPERCI, GRATINAT ( AU GRATIN )<\/td>\n676<\/td>\n<\/tr>\n
600<\/td>\nSPARANGHEL A LA POLONEZ<\/td>\n677<\/td>\n<\/tr>\n
601<\/td>\nSPARANGHEL CU SOS OLANDEZ<\/td>\n678<\/td>\n<\/tr>\n
602<\/td>\nSPARANGHEL CU UNT<\/td>\n679<\/td>\n<\/tr>\n
603<\/td>\nT\u0102I\u0162EI CU BR\u00c2NZ\u0102<\/td>\n679<\/td>\n<\/tr>\n
604<\/td>\nT\u0102I\u0162EI CU VARZ\u0102<\/td>\n680<\/td>\n<\/tr>\n
605<\/td>\nTARTE CU CIUPERCI<\/td>\n681<\/td>\n<\/tr>\n
606<\/td>\n\u0162ELIN\u0102 CU M\u0102SLINE<\/td>\n682<\/td>\n<\/tr>\n
607<\/td>\n\u0162ELIN\u0102 CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n683<\/td>\n<\/tr>\n
608<\/td>\n\u0162ELIN\u0102 UMPLUT\u0102, CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n683<\/td>\n<\/tr>\n
609<\/td>\n\u0162IMBALE DE MACAROANE CU CIUPERCI \u015eI PARMEZAN<\/td>\n684<\/td>\n<\/tr>\n
610<\/td>\nVARZ\u0102 ACR\u0102 CU SM\u00c2NT\u00c2N\u0102<\/td>\n685<\/td>\n<\/tr>\n
611<\/td>\nVARZ\u0102 A LA CLUJ<\/td>\n686<\/td>\n<\/tr>\n
612<\/td>\nVARZ\u0102 CREA\u0162\u0102 CU CARTOFI<\/td>\n687<\/td>\n<\/tr>\n
613<\/td>\nVARZ\u0102 CREA\u0162\u0102 CU CARNE DE PORC<\/td>\n688<\/td>\n<\/tr>\n
614<\/td>\nVARZ\u0102 CREA\u0162\u0102 PANE<\/td>\n689<\/td>\n<\/tr>\n
615<\/td>\nVARZ\u0102 DULCE A\u015eEZAT\u0102<\/td>\n690<\/td>\n<\/tr>\n
616<\/td>\nVARZ\u0102 DULCE CU T\u0102I\u0162EI<\/td>\n691<\/td>\n<\/tr>\n
617<\/td>\nVINETE PANE<\/td>\n692<\/td>\n<\/tr>\n
618<\/td>\nBU\u015eEURI CU MACAROANE \u015eI CIUPERCI<\/td>\n692<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PREPARATE DIN CARNE DE BOVINE (retete de la nr.619 la 754 )\u2026.pag. 694<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
619<\/td>\nANTRICOT DE VAC\u0102 A LA CAZINO<\/td>\n694<\/td>\n<\/tr>\n
620<\/td>\nANTRICOT DE VAC\u0102 CU CEAP\u0102<\/td>\n695<\/td>\n<\/tr>\n
621<\/td>\nANTRICOT DE VAC\u0102 CU CIUPERCI \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n696<\/td>\n<\/tr>\n
622<\/td>\nANTRICOT DE VAC\u0102 CU LEGUME \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n697<\/td>\n<\/tr>\n
623<\/td>\nANTRICOT DE VAC\u0102 CU SOS, PAPRICA\u015e \u015eI G\u0102LU\u015eTI<\/td>\n698<\/td>\n<\/tr>\n
624<\/td>\nANTRICOT DE VAC\u0102 A LA PRAGA<\/td>\n699<\/td>\n<\/tr>\n
625<\/td>\nANTRICOT DE VAC\u0102 CU SOS DE VIN<\/td>\n700<\/td>\n<\/tr>\n
626<\/td>\nANTRICOT DE VAC\u0102 CU SM\u00c2NT\u00c2N\u0102<\/td>\n701<\/td>\n<\/tr>\n
627<\/td>\nANTRICOT DE VAC\u0102 A LA SIBIU<\/td>\n702<\/td>\n<\/tr>\n
628<\/td>\nANTRICOT DE VAC\u0102 A LA TIMI\u015eOARA<\/td>\n703<\/td>\n<\/tr>\n
629<\/td>\nANTRICOT DE VAC\u0102 LA TINGIRE<\/td>\n704<\/td>\n<\/tr>\n
630<\/td>\nANTRICOT TIROLEZ<\/td>\n705<\/td>\n<\/tr>\n
631<\/td>\nANTRICOT DE VAC\u0102 A LA CLUJ<\/td>\n706<\/td>\n<\/tr>\n
632<\/td>\nANTRICOT DE VAC\u0102 UMPLUT<\/td>\n707<\/td>\n<\/tr>\n
633<\/td>\nARDEI UMPLU\u0162I CU CARNE<\/td>\n708<\/td>\n<\/tr>\n
634<\/td>\nBIFTEC CU OU\u0102<\/td>\n710<\/td>\n<\/tr>\n
635<\/td>\nCASTRAVE\u0162I UMPLU\u0162I<\/td>\n710<\/td>\n<\/tr>\n
636<\/td>\nCHIFTELU\u0162E CU CIUPERCI<\/td>\n712<\/td>\n<\/tr>\n
637<\/td>\nCHIFTELU\u0162E MARINATE<\/td>\n713<\/td>\n<\/tr>\n
638<\/td>\nCHIFTELUTE CU M\u0102RAR<\/td>\n714<\/td>\n<\/tr>\n
639<\/td>\nCHIFTELU\u0162E MARINATE CU CARNE DE VAC\u0102<\/td>\n715<\/td>\n<\/tr>\n
640<\/td>\nCHIFTELU\u0162E CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n716<\/td>\n<\/tr>\n
641<\/td>\nCHIFTELU\u0162E CU SOS DE SM\u00c2NT\u00c2N\u0102 \u015eI CIUPERCI<\/td>\n717<\/td>\n<\/tr>\n
642<\/td>\nCHIFTELU\u0162E CU SOS TOMAT<\/td>\n718<\/td>\n<\/tr>\n
643<\/td>\nCHIFTELU\u0162E CU SOS DE VIN<\/td>\n719<\/td>\n<\/tr>\n
644<\/td>\nCHIFTELUTE CU TARHON<\/td>\n720<\/td>\n<\/tr>\n
645<\/td>\nCULIBIACA CU CARNE<\/td>\n721<\/td>\n<\/tr>\n
646<\/td>\nDOVLECEI UMPLU\u0162I, CU SM\u00c2NT\u00c2N\u0102<\/td>\n722<\/td>\n<\/tr>\n
647<\/td>\nMU\u015eCHI DE VAC\u0102 ( FIL\u00c9 ) PAPRICAT, CU CARTOFI<\/td>\n723<\/td>\n<\/tr>\n
648<\/td>\nGHIVECI M\u0102CEL\u0102RESC A LA BUCURE\u015eTI<\/td>\n724<\/td>\n<\/tr>\n
649<\/td>\nGHIVECI DE MOMI\u0162E<\/td>\n725<\/td>\n<\/tr>\n
650<\/td>\nGHIVECI NA\u0162IONAL<\/td>\n727<\/td>\n<\/tr>\n
651<\/td>\nGHIVECI NA\u0162IONAL CU LEGUME PROASPETE<\/td>\n728<\/td>\n<\/tr>\n
652<\/td>\nGULA\u015e VIENEZ<\/td>\n729<\/td>\n<\/tr>\n
653<\/td>\nGULA\u015e UNGURESC<\/td>\n730<\/td>\n<\/tr>\n
654<\/td>\nLIMB\u0102 BREZE ( BRAIS\u00c9 ) CU CIUPERCI<\/td>\n731<\/td>\n<\/tr>\n
655<\/td>\nLIMB\u0102 BREZE ( BRAIS\u00c9 ) CU MACAROANE<\/td>\n733<\/td>\n<\/tr>\n
656<\/td>\nLIMB\u0102 BREZE ( BRAIS\u00c9 ) CU PIREU DE SPANAC<\/td>\n734<\/td>\n<\/tr>\n
657<\/td>\nLIMB\u0102 CU M\u0102RAR<\/td>\n735<\/td>\n<\/tr>\n
658<\/td>\nLIMB\u0102 CU M\u0102SLINE<\/td>\n735<\/td>\n<\/tr>\n
659<\/td>\nLIMB\u0102 RASOL, CU LEGUME \u015eI HREAN<\/td>\n737<\/td>\n<\/tr>\n
660<\/td>\nLIMB\u0102 CU SOS ALB<\/td>\n738<\/td>\n<\/tr>\n
661<\/td>\nLIMB\u0102 CU SOS PICANT<\/td>\n739<\/td>\n<\/tr>\n
662<\/td>\nLIMB\u0102 CU SOS MADERA<\/td>\n739<\/td>\n<\/tr>\n
663<\/td>\nLIMB\u0102 DE VAC\u0102 CU SOS DE SARDELE \u015eI PIREU DE CARTOFI<\/td>\n741<\/td>\n<\/tr>\n
664<\/td>\nLIMB\u0102 CU SOS TOMAT<\/td>\n742<\/td>\n<\/tr>\n
665<\/td>\nLIMB\u0102 CU TARHON<\/td>\n743<\/td>\n<\/tr>\n
666<\/td>\nMACAROANE CU CARNE<\/td>\n743<\/td>\n<\/tr>\n
667<\/td>\nMUSACA DE CARTOFI<\/td>\n744<\/td>\n<\/tr>\n
668<\/td>\nMUSACA DE DOVLECEI<\/td>\n745<\/td>\n<\/tr>\n
669<\/td>\nMUSACA DE MACAROANE<\/td>\n746<\/td>\n<\/tr>\n
670<\/td>\nMUSACA DE \u0162ELIN\u0102<\/td>\n748<\/td>\n<\/tr>\n
671<\/td>\nMUSACA DE VINETE<\/td>\n749<\/td>\n<\/tr>\n
672<\/td>\nMU\u015eCHI DE VIT\u0102 IN FOETAJ<\/td>\n750<\/td>\n<\/tr>\n
673<\/td>\nMU\u015eCHI DE VAC\u0102 IMP\u0102NAT CU SL\u0102NIN\u0102<\/td>\n751<\/td>\n<\/tr>\n
674<\/td>\nMU\u015eCHI CU SOS DE VIN \u015eI MACAROANE<\/td>\n752<\/td>\n<\/tr>\n
675<\/td>\nMU\u015eCHI DE VAC\u0102 A LA ANDRA\u015eI<\/td>\n753<\/td>\n<\/tr>\n
676<\/td>\nMU\u015eCHI DE VAC\u0102 A LA FRANKFURT<\/td>\n754<\/td>\n<\/tr>\n
677<\/td>\nMU\u015eCHI DE VAC\u0102 A LA MURE\u015e<\/td>\n755<\/td>\n<\/tr>\n
678<\/td>\nFRIPTUR\u0102 DE VAC\u0102 A LA STRASSBURG<\/td>\n756<\/td>\n<\/tr>\n
679<\/td>\nMU\u015eCHI DE VAC\u0102 CU SL\u0102NIN\u0102 AFUMAT\u0102<\/td>\n757<\/td>\n<\/tr>\n
680<\/td>\nMU\u015eCHI DE VAC\u0102 TOCAT, CU FIC\u0102\u0162EI DE PAS\u0102RE<\/td>\n758<\/td>\n<\/tr>\n
681<\/td>\nMU\u015eCHI DE VAC\u0102 IMP\u0102NAT<\/td>\n759<\/td>\n<\/tr>\n
682<\/td>\nMU\u015eCHI DE VAC\u0102 LA TAV\u0102 CU PIREU DE CARTOFI \u015eI MAZ\u0102RE<\/td>\n760<\/td>\n<\/tr>\n
683<\/td>\nMU\u015eCHI DE VAC\u0102 UMPLUT CU CREIER, CU SOS DE SM\u00c2NT\u00c2N\u0102 \u015eI GARNITUR\u0102 DE MACAROANE<\/td>\n761<\/td>\n<\/tr>\n
684<\/td>\nMU\u015eCHI DE VAC\u0102 UMPLUT CU CARNE DE PORC \u015eI OREZ<\/td>\n763<\/td>\n<\/tr>\n
685<\/td>\nMU\u015eCHI DE VAC\u0102 CU CIUPERCI<\/td>\n764<\/td>\n<\/tr>\n
686<\/td>\nMU\u015eCHI DE VAC\u0102 V\u00c2N\u0102TORESC<\/td>\n765<\/td>\n<\/tr>\n
687<\/td>\nOSTROPEL DE V\u0102CU\u0162\u0102<\/td>\n766<\/td>\n<\/tr>\n
688<\/td>\nPAPRICA\u015e DE V\u0102CU\u0162\u0102 CU CARTOFI<\/td>\n767<\/td>\n<\/tr>\n
689<\/td>\nPAPRICA\u015e DE V\u0102CU\u0162\u0102 CU G\u0102LU\u015eTI<\/td>\n768<\/td>\n<\/tr>\n
690<\/td>\nP\u00c2RJOALE MOLDOVENE\u015eTI<\/td>\n769<\/td>\n<\/tr>\n
691<\/td>\nPERI\u015eOARE CU VERDEA\u0162\u0102 \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n770<\/td>\n<\/tr>\n
692<\/td>\nV\u0102CU\u0162\u0102 CU PRUNE<\/td>\n772<\/td>\n<\/tr>\n
693<\/td>\nPIEPT DE VAC\u0102 CU VARZ\u0102<\/td>\n773<\/td>\n<\/tr>\n
694<\/td>\nPILAF CU CARNE DE VAC\u0102<\/td>\n774<\/td>\n<\/tr>\n
695<\/td>\nPILAF CU CREIER<\/td>\n775<\/td>\n<\/tr>\n
696<\/td>\nPILAF CU ORZI\u015eOR<\/td>\n776<\/td>\n<\/tr>\n
697<\/td>\nPL\u0102M\u00c2NI CU G\u0102LU\u015eTE<\/td>\n777<\/td>\n<\/tr>\n
698<\/td>\nRASOL\u00a0 DIN CAP DE PIEPT DE VAC\u0102 CU LEGUME \u015eI HREAN<\/td>\n778<\/td>\n<\/tr>\n
699<\/td>\nRASOL DE VAC\u0102 CU LEGUME \u015eI HREAN ( preparat moldovenesc )<\/td>\n779<\/td>\n<\/tr>\n
700<\/td>\nRASOL DE VAC\u0102 CU M\u0102DUV\u0102<\/td>\n780<\/td>\n<\/tr>\n
701<\/td>\nRASOL SPECIAL DE VAC\u0102<\/td>\n781<\/td>\n<\/tr>\n
702<\/td>\nRASOL DE VAC\u0102 CU SOS DE CEAP\u0102<\/td>\n782<\/td>\n<\/tr>\n
703<\/td>\nRO\u015eII UMPLUTE CU CARNE<\/td>\n783<\/td>\n<\/tr>\n
704<\/td>\nROZBRAT CU LEGUME ( preparat ardelenesc )<\/td>\n784<\/td>\n<\/tr>\n
705<\/td>\nSARMALE CU CARNE DE VIT\u0102<\/td>\n786<\/td>\n<\/tr>\n
706<\/td>\nS\u0102RM\u0102LU\u0162E IN FOI DE SPANAC SAU STEVIE<\/td>\n787<\/td>\n<\/tr>\n
707<\/td>\nS\u0102RM\u0102LU\u0162E IN FOI DE VI\u0162\u0102 CU SM\u00c2NT\u00c2N\u0102<\/td>\n788<\/td>\n<\/tr>\n
708<\/td>\nSOT\u00c9 DE CREIER<\/td>\n789<\/td>\n<\/tr>\n
709<\/td>\nSOT\u00c9 DE V\u0102CU\u0162\u0102\u00a0 A LA NICORE\u015eTI<\/td>\n790<\/td>\n<\/tr>\n
710<\/td>\nSOT\u00c9 DE V\u0102CU\u0162\u0102 A LA STROGANOFF<\/td>\n791<\/td>\n<\/tr>\n
711<\/td>\n\u015eNI\u0162EL CEANGAI<\/td>\n792<\/td>\n<\/tr>\n
712<\/td>\n\u015eNI\u0162EL PANE DIN CARNE DE VAC\u0102<\/td>\n793<\/td>\n<\/tr>\n
713<\/td>\n\u015eNI\u0162EL PANE DIN UGER DE VAC\u0102<\/td>\n794<\/td>\n<\/tr>\n
714<\/td>\n\u015eNI\u0162EL DE VAC\u0102 CU CEAP\u0102<\/td>\n795<\/td>\n<\/tr>\n
715<\/td>\n\u015eNI\u0162EL DE VAC\u0102 CU MU\u015eTAR<\/td>\n796<\/td>\n<\/tr>\n
716<\/td>\n\u015eNI\u0162EL DE VAC\u0102 CU SOS DE ARDEI \u015eI CARTOFI<\/td>\n797<\/td>\n<\/tr>\n
717<\/td>\n\u015eNI\u0162EL DE VAC\u0102 UMPLUT CU MACAROANE \u015eI \u015eUNC\u0102<\/td>\n798<\/td>\n<\/tr>\n
718<\/td>\nSTUFAT DE V\u0102CU\u0162\u0102<\/td>\n799<\/td>\n<\/tr>\n
719<\/td>\nTOCAN\u0102 M\u0102CEL\u0102REASC\u0102 DE VI\u0162EL<\/td>\n800<\/td>\n<\/tr>\n
720<\/td>\nTOCAN\u0102 BULG\u0102REASC\u0102 CU CARNE DE VI\u0162EL<\/td>\n801<\/td>\n<\/tr>\n
721<\/td>\nTOCAN\u0102 DIN FICAT SAU RINICHI<\/td>\n802<\/td>\n<\/tr>\n
722<\/td>\nTOCAN\u0102 M\u0102CEL\u0102REASC\u0102<\/td>\n803<\/td>\n<\/tr>\n
723<\/td>\nTOCAN\u0102\u00a0 A LA MARINAR<\/td>\n804<\/td>\n<\/tr>\n
724<\/td>\nTOCAN\u0102\u00a0 A LA MURE\u015e<\/td>\n805<\/td>\n<\/tr>\n
725<\/td>\nTOCAN\u0102 DIN MU\u015eCHI DE VAC\u0102<\/td>\n806<\/td>\n<\/tr>\n
726<\/td>\nTOCAN\u0102 NA\u0162IONAL\u0102 RECE<\/td>\n807<\/td>\n<\/tr>\n
727<\/td>\nTOCAN\u0102 PIPERAT\u0102 DE V\u0102CU\u0162\u0102<\/td>\n808<\/td>\n<\/tr>\n
728<\/td>\nTOCAN\u0102 DE V\u0102CU\u0162\u0102<\/td>\n809<\/td>\n<\/tr>\n
729<\/td>\nTOCAN\u0102 \u0162\u0102R\u0102NEASC\u0102<\/td>\n810<\/td>\n<\/tr>\n
730<\/td>\nTUSLAMA POPULAR\u0102<\/td>\n811<\/td>\n<\/tr>\n
731<\/td>\nUGER CU M\u0102SLINE<\/td>\n812<\/td>\n<\/tr>\n
732<\/td>\nUGER DE VAC\u0102 CU SOS TOMAT<\/td>\n813<\/td>\n<\/tr>\n
733<\/td>\nV\u0102CU\u0162\u0102 CU BAME<\/td>\n814<\/td>\n<\/tr>\n
734<\/td>\nV\u0102CU\u0162\u0102 CU CASTRAVE\u0162I<\/td>\n815<\/td>\n<\/tr>\n
735<\/td>\nV\u0102CU\u0162\u0102 CU CIUPERCI<\/td>\n816<\/td>\n<\/tr>\n
736<\/td>\nV\u0102CU\u0162\u0102 CU CONOPID\u0102<\/td>\n817<\/td>\n<\/tr>\n
737<\/td>\nV\u0102CU\u0162\u0102 CU DOVLECEI<\/td>\n818<\/td>\n<\/tr>\n
738<\/td>\nV\u0102CU\u0162\u0102 CU FASOLE ALB\u0102<\/td>\n819<\/td>\n<\/tr>\n
739<\/td>\nV\u0102CU\u0162\u0102 CU FASOLE VERDE<\/td>\n820<\/td>\n<\/tr>\n
740<\/td>\nV\u0102CU\u0162\u0102 CU FASOLE \u0162UC\u0102R\u0102 SAU GRAS\u0102<\/td>\n821<\/td>\n<\/tr>\n
741<\/td>\nV\u0102CU\u0162\u0102 CU SOS PICANT<\/td>\n822<\/td>\n<\/tr>\n
742<\/td>\nV\u0102CU\u0162\u0102 CU GUTUI<\/td>\n823<\/td>\n<\/tr>\n
743<\/td>\nV\u0102CU\u0162\u0102 CU LEGUME ( RAGO\u00dbT )<\/td>\n824<\/td>\n<\/tr>\n
744<\/td>\nV\u0102CU\u0162\u0102 CU MAZ\u0102RE<\/td>\n825<\/td>\n<\/tr>\n
745<\/td>\nV\u0102CU\u0162\u0102 CU MORCOVI<\/td>\n826<\/td>\n<\/tr>\n
746<\/td>\nV\u0102CU\u0162\u0102 CU RO\u015eII<\/td>\n827<\/td>\n<\/tr>\n
747<\/td>\nV\u0102CU\u0162\u0102 CU SPANAC<\/td>\n828<\/td>\n<\/tr>\n
748<\/td>\nV\u0102CU\u0162\u0102 CU \u0162ELIN\u0102<\/td>\n829<\/td>\n<\/tr>\n
749<\/td>\nV\u0102CU\u0162\u0102 CU VINETE<\/td>\n830<\/td>\n<\/tr>\n
750<\/td>\nVINETE G\u0102TITE TURCE\u015eTE<\/td>\n831<\/td>\n<\/tr>\n
751<\/td>\nVR\u0102BIOAR\u0102 A LA CLUB<\/td>\n832<\/td>\n<\/tr>\n
752<\/td>\nVR\u0102BIOAR\u0102 ( ROSTBRAT ) CU CEAP\u0102<\/td>\n833<\/td>\n<\/tr>\n
753<\/td>\nVR\u0102BIOAR\u0102 CU SOS DE BERE ( CARBONADE DE BOEUF A LA FLAMANDE )<\/td>\n834<\/td>\n<\/tr>\n
754<\/td>\nVR\u0102BIOAR\u0102 LA TAV\u0102 ( ROSTBOEUF )<\/td>\n835<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PREPARATE DIN CARNE DE VI\u0162EL ( retete de la nr. 755 la 815 )\u2026..pag. 836<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
755<\/td>\nANGHEMACHT DE VI\u0162EL<\/td>\n836<\/td>\n<\/tr>\n
756<\/td>\nBLANCHETE DE VI\u0162EL CU OREZ<\/td>\n837<\/td>\n<\/tr>\n
757<\/td>\nCHIFTELU\u0162E CU SOS DE M\u0102RAR<\/td>\n838<\/td>\n<\/tr>\n
758<\/td>\nCIOLAN DE VI\u0162EL RASOL, CU HREAN<\/td>\n839<\/td>\n<\/tr>\n
759<\/td>\nCOTLET DE VI\u0162EL NATURE<\/td>\n840<\/td>\n<\/tr>\n
760<\/td>\nCOTLET DE VI\u0162EL A LA P\u0102LTINI\u015e<\/td>\n841<\/td>\n<\/tr>\n
761<\/td>\nCOTLET DE VI\u0162EL PANE<\/td>\n842<\/td>\n<\/tr>\n
762<\/td>\nCOTLET DE VI\u0162EL CU SOS PICANT<\/td>\n842<\/td>\n<\/tr>\n
763<\/td>\nESCALOP DE VI\u0162EL CU CIUPERCI<\/td>\n843<\/td>\n<\/tr>\n
764<\/td>\nESCALOP DE VI\u0162EL CU CIUPERCI \u015eI SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n844<\/td>\n<\/tr>\n
765<\/td>\nESCALOP DE VI\u0162EL A LA CLUJ<\/td>\n845<\/td>\n<\/tr>\n
766<\/td>\nESCALOP DE VI\u0162EL CU SOS DE VIN<\/td>\n846<\/td>\n<\/tr>\n
767<\/td>\nFRIPTUR\u0102 DE VI\u0162EL LA TAV\u0102<\/td>\n847<\/td>\n<\/tr>\n
768<\/td>\nFRICANDO DE VI\u0162EL A LA \u015eTEFANIA<\/td>\n848<\/td>\n<\/tr>\n
769<\/td>\nHACH\u00c9 CU OU\u0102<\/td>\n849<\/td>\n<\/tr>\n
770<\/td>\nMEDALIOANE DE VI\u0162EL IN CUIB<\/td>\n850<\/td>\n<\/tr>\n
771<\/td>\nVI\u0162EL TOCAT, CU \u015eUNC\u0102<\/td>\n851<\/td>\n<\/tr>\n
772<\/td>\n\u015eNI\u0162ELE DE VI\u0162EL A LA PALERMO<\/td>\n852<\/td>\n<\/tr>\n
773<\/td>\nCIOLAN DE VI\u0162EL OSOBUCO MILANEZ<\/td>\n853<\/td>\n<\/tr>\n
774<\/td>\nOSTROPEL DE VI\u0162EL<\/td>\n854<\/td>\n<\/tr>\n
775<\/td>\nPACEA DIN PICIOARE DE VI\u0162EL<\/td>\n855<\/td>\n<\/tr>\n
776<\/td>\nPAPRICA\u015e DE VI\u0162EL CU CARTOFI<\/td>\n856<\/td>\n<\/tr>\n
777<\/td>\nPAPRICA\u015e DE VI\u0162EL CU G\u0102LU\u015eTI<\/td>\n857<\/td>\n<\/tr>\n
778<\/td>\nPIEPT DE VI\u0162EL PANE<\/td>\n859<\/td>\n<\/tr>\n
779<\/td>\nPIEPT DE VI\u0162EL UMPLUT<\/td>\n860<\/td>\n<\/tr>\n
780<\/td>\nPIFTIE DE CIUPERCI<\/td>\n861<\/td>\n<\/tr>\n
781<\/td>\nPILAF CU CARNE DE VI\u0162EL<\/td>\n862<\/td>\n<\/tr>\n
782<\/td>\nRAGO\u00dbT DE VI\u0162EL CU LEGUME<\/td>\n863<\/td>\n<\/tr>\n
783<\/td>\nRULOU DE VI\u0162EL CU FIC\u0102\u0162EI DE PAS\u0102RE \u015eI OREZ<\/td>\n864<\/td>\n<\/tr>\n
784<\/td>\nRULOU DE VI\u0162EL CU \u015eUNC\u0102 \u015eI SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n865<\/td>\n<\/tr>\n
785<\/td>\nRULOU DE VI\u0162EL UMPLUT SI SM\u00c2NT\u00c2N\u0102<\/td>\n866<\/td>\n<\/tr>\n
786<\/td>\nRULOU DE VI\u0162EL UMPLUT CU CREIER \u015eI OREZ<\/td>\n868<\/td>\n<\/tr>\n
787<\/td>\n\u015eNI\u0162EL CU CREIER<\/td>\n869<\/td>\n<\/tr>\n
788<\/td>\n\u015eNI\u0162EL DE VI\u0162EL CU CONOPID\u0102<\/td>\n870<\/td>\n<\/tr>\n
789<\/td>\n\u015eNI\u0162ELE NATURE DE VI\u0162EL<\/td>\n871<\/td>\n<\/tr>\n
790<\/td>\n\u015eNI\u0162EL PANE DE VI\u0162EL<\/td>\n872<\/td>\n<\/tr>\n
791<\/td>\n\u015eNI\u0162EL PANE DE VI\u0162EL ( JUM\u0102T\u0102\u0162I )<\/td>\n872<\/td>\n<\/tr>\n
792<\/td>\n\u015eNI\u0162EL PARIZIAN DE VI\u0162EL<\/td>\n873<\/td>\n<\/tr>\n
793<\/td>\n\u015eNI\u0162EL PARIZIAN DE VI\u0162EL\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0( JUM\u0102T\u0102\u0162I )<\/td>\n874<\/td>\n<\/tr>\n
794<\/td>\n\u015eNI\u0162EL DE VI\u0162EL A LA PRAGA<\/td>\n874<\/td>\n<\/tr>\n
795<\/td>\n\u015eNI\u0162EL CU SOS TOMAT<\/td>\n875<\/td>\n<\/tr>\n
796<\/td>\n\u015eNI\u0162EL DE VI\u0162EL A LA SOME\u015e<\/td>\n876<\/td>\n<\/tr>\n
797<\/td>\n\u015eNI\u0162EL A LA \u015eTEFANIA<\/td>\n877<\/td>\n<\/tr>\n
798<\/td>\nSTEAK DE VI\u0162EL CU FIC\u0102\u0162EI DE PAS\u0102RE<\/td>\n878<\/td>\n<\/tr>\n
799<\/td>\nSTUFAT DE VI\u0162EL<\/td>\n879<\/td>\n<\/tr>\n
800<\/td>\nTOCAN\u0102 A LA ALBA – IULIA<\/td>\n880<\/td>\n<\/tr>\n
801<\/td>\nTOCAN\u0102 A LA DEBRE\u0162IN<\/td>\n881<\/td>\n<\/tr>\n
802<\/td>\nTOCAN\u0102 POLONEZ\u0102 DE VI\u0162EL<\/td>\n882<\/td>\n<\/tr>\n
803<\/td>\nTOCAN\u0102 A LA 7 V\u00c2N\u0102TORI<\/td>\n883<\/td>\n<\/tr>\n
804<\/td>\nVI\u0162EL CU BAME<\/td>\n884<\/td>\n<\/tr>\n
805<\/td>\nVI\u0162EL CU CIUPERCI<\/td>\n885<\/td>\n<\/tr>\n
806<\/td>\nVI\u0162EL CU CONOPID\u0102<\/td>\n886<\/td>\n<\/tr>\n
807<\/td>\nVI\u0162EL CU DOVLECEI<\/td>\n887<\/td>\n<\/tr>\n
808<\/td>\nVI\u0162EL CU FASOLE VERDE<\/td>\n888<\/td>\n<\/tr>\n
809<\/td>\nVI\u0162EL CU FASOLE \u0162UC\u0102R\u0102 SAU GRAS\u0102<\/td>\n889<\/td>\n<\/tr>\n
810<\/td>\nVI\u0162EL CU GUTUI<\/td>\n890<\/td>\n<\/tr>\n
811<\/td>\nVI\u0162EL CU MAZ\u0102RE<\/td>\n891<\/td>\n<\/tr>\n
812<\/td>\nVI\u0162EL CU RO\u015eII<\/td>\n892<\/td>\n<\/tr>\n
813<\/td>\nVI\u0162EL CU SPANAC<\/td>\n893<\/td>\n<\/tr>\n
814<\/td>\nVI\u0162EL CU \u0162ELIN\u0102<\/td>\n894<\/td>\n<\/tr>\n
815<\/td>\nVI\u0162EL CU VINETE<\/td>\n895<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PREPARATE DIN CARNE DE PORC ( retete de la nr. 816 la 952 )\u2026\u2026pag.896<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
816<\/td>\nTOB\u0102 DE PORC<\/td>\n896<\/td>\n<\/tr>\n
817<\/td>\nCAP DE PORC FIERT<\/td>\n897<\/td>\n<\/tr>\n
818<\/td>\nCIOLAN DE PORC CU CARTOFI \u015eI CEAP\u0102 PR\u0102JIT\u0102<\/td>\n897<\/td>\n<\/tr>\n
819<\/td>\nCIOLAN DE PORC CU CEAP\u0102<\/td>\n898<\/td>\n<\/tr>\n
820<\/td>\nCIOLAN DE PORC CU CIUPERCI \u015eI OREZ<\/td>\n899<\/td>\n<\/tr>\n
821<\/td>\nCIOLAN DE PORC CU FASOLE ALB\u0102<\/td>\n900<\/td>\n<\/tr>\n
822<\/td>\nCIOLAN DE PORC SAU DE VI\u0162EL PAPRICAT<\/td>\n901<\/td>\n<\/tr>\n
823<\/td>\nCIOLAN DE PORC CU SOS PICANT<\/td>\n902<\/td>\n<\/tr>\n
824<\/td>\nCIOLAN DE PORC CU USTUROI<\/td>\n903<\/td>\n<\/tr>\n
825<\/td>\nCIOLAN DE PORC CU VARZ\u0102<\/td>\n904<\/td>\n<\/tr>\n
826<\/td>\nCIOLAN DE PORC CU ZARZAVAT<\/td>\n905<\/td>\n<\/tr>\n
827<\/td>\nCIOLAN A LA CLUJ<\/td>\n906<\/td>\n<\/tr>\n
828<\/td>\nCIULAMA DE RINICHI DE PORC CU M\u0102M\u0102LIGU\u0162\u0102<\/td>\n907<\/td>\n<\/tr>\n
829<\/td>\nCOTLET SAU MU\u015eCHI DE PORC A LA GREC<\/td>\n908<\/td>\n<\/tr>\n
830<\/td>\nCOTLET DE PORC A LA T\u00d6R\u00d6CHI<\/td>\n909<\/td>\n<\/tr>\n
831<\/td>\nCOTLET DE PORC SECUIESC<\/td>\n910<\/td>\n<\/tr>\n
832<\/td>\nCOTLET DE PORC A LA BIHOR<\/td>\n911<\/td>\n<\/tr>\n
833<\/td>\nCOTLET DE PORC CU CARTOFI GRATINA\u0162I<\/td>\n912<\/td>\n<\/tr>\n
834<\/td>\nCOTLET DE PORC CU CARTOFI \u015eI SL\u0102NIN\u0102 AFUMAT\u0102<\/td>\n913<\/td>\n<\/tr>\n
835<\/td>\nCOTLET DE PORC CU CREIER SI PIREU DE CARTOFI<\/td>\n914<\/td>\n<\/tr>\n
836<\/td>\nCOTLET DE PORC A LA DEBRE\u0162IN<\/td>\n915<\/td>\n<\/tr>\n
837<\/td>\nCOTLET DE PORC A LA GR\u0102DINAR<\/td>\n916<\/td>\n<\/tr>\n
838<\/td>\nCOTLET DE PORC JARDINIER<\/td>\n917<\/td>\n<\/tr>\n
839<\/td>\nCOTLET DE PORC CU MACAROANE SI CARTOFI LA CUPTOR<\/td>\n918<\/td>\n<\/tr>\n
840<\/td>\nCOTLET DE PORC CU MAZ\u0102RE, CARTOFI \u015eI OREZ<\/td>\n919<\/td>\n<\/tr>\n
841<\/td>\nCOTLET DE PORC A LA ORADEA<\/td>\n920<\/td>\n<\/tr>\n
842<\/td>\nCOTLET DE PORC PANE<\/td>\n921<\/td>\n<\/tr>\n
843<\/td>\nCOTLET DE PORC CU SOS PICANT<\/td>\n922<\/td>\n<\/tr>\n
844<\/td>\nCOTLET S\u00c2RBESC<\/td>\n923<\/td>\n<\/tr>\n
845<\/td>\nCOTLET DE PORC CU \u015eUNC\u0102 \u015eI PIREU DE CARTOFI<\/td>\n924<\/td>\n<\/tr>\n
846<\/td>\nCOTLET DE PORC LA TAV\u0102<\/td>\n925<\/td>\n<\/tr>\n
847<\/td>\nCOTLET DE PORC A LA TIMI\u015eOARA<\/td>\n925<\/td>\n<\/tr>\n
848<\/td>\nCOTLET DE PORC V\u00c2N\u0102TORESC\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ( preparat specific ardelenesc )<\/td>\n927<\/td>\n<\/tr>\n
849<\/td>\nCOTLET DE PORC CU VARZ\u0102\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ( Szekeli Breda )<\/td>\n928<\/td>\n<\/tr>\n
850<\/td>\nCREIER CU RINICHI SOT\u00c9<\/td>\n929<\/td>\n<\/tr>\n
851<\/td>\nCROCHETE DE SUNC\u0102<\/td>\n930<\/td>\n<\/tr>\n
852<\/td>\nCROCHETE DE CARNE CU PIREU DE CARTOFI<\/td>\n931<\/td>\n<\/tr>\n
853<\/td>\nDROB DIN M\u0102RUNTAIE DE PORC<\/td>\n932<\/td>\n<\/tr>\n
854<\/td>\nESCALOP DE PORC CU SOS DE VIN<\/td>\n933<\/td>\n<\/tr>\n
855<\/td>\nESCALOP DE PORC SAU DE VI\u0162EL A LA ZINGARA<\/td>\n934<\/td>\n<\/tr>\n
856<\/td>\nFICAT DE PORC TIROLEZ<\/td>\n935<\/td>\n<\/tr>\n
857<\/td>\nFICAT DE PORC PR\u0102JIT CU CEAP\u0102<\/td>\n936<\/td>\n<\/tr>\n
858<\/td>\nFICAT DE PORC IMP\u0102NAT CU SL\u0102NIN\u0102<\/td>\n937<\/td>\n<\/tr>\n
859<\/td>\nFICAT DE PORC PAPRICAT CU CARTOFI<\/td>\n937<\/td>\n<\/tr>\n
860<\/td>\nFICAT DE PORC PAPRICAT, CU SOS DE SM\u00c2NT\u00c2N\u0102 \u015eI G\u0102LU\u015eTE<\/td>\n938<\/td>\n<\/tr>\n
861<\/td>\nFICAT DE PORC CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n939<\/td>\n<\/tr>\n
862<\/td>\nFICAT DE PORC CU SOS DE SM\u00c2NT\u00c2N\u0102 \u015eI MACAROANE<\/td>\n940<\/td>\n<\/tr>\n
863<\/td>\nFRIPTUR\u0102 DE PORC CU GHIVECI BULG\u0102RESC<\/td>\n941<\/td>\n<\/tr>\n
864<\/td>\nFRIPTUR\u0102 DE PORC LA TAV\u0102<\/td>\n942<\/td>\n<\/tr>\n
865<\/td>\nGHIVECI BULG\u0102RESC<\/td>\n943<\/td>\n<\/tr>\n
866<\/td>\nGHIVECI S\u00c2RBESC CU CAP SI PICIOARE DE PORC<\/td>\n944<\/td>\n<\/tr>\n
867<\/td>\nGOGONELE MURATE UMPLUTE CU CARNE DE PORC<\/td>\n945<\/td>\n<\/tr>\n
868<\/td>\nGULA\u015e SECUIESC<\/td>\n946<\/td>\n<\/tr>\n
869<\/td>\nLIMB\u0102 DE PORC SAU DE VAC\u0102 CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n947<\/td>\n<\/tr>\n
870<\/td>\nM\u00c2NCARE DE CARTOFI CU FRIPTUR\u0102 DE PORC<\/td>\n948<\/td>\n<\/tr>\n
871<\/td>\nM\u00c2NCARE DE SPANAC CU FRIPTUR\u0102 DE PORC<\/td>\n949<\/td>\n<\/tr>\n
872<\/td>\nM\u00c2NCARE DE VARZ\u0102 ACR\u0102 CU FRIPTUR\u0102 DE PORC<\/td>\n950<\/td>\n<\/tr>\n
873<\/td>\nMEDALION DE PORC CU SOS PICANT<\/td>\n951<\/td>\n<\/tr>\n
874<\/td>\nMU\u015eCHI DE PORC CU CARTOFI FRAN\u0162UZE\u015eTI<\/td>\n952<\/td>\n<\/tr>\n
875<\/td>\nMU\u015eCHI DE PORC LA FRIGARE, IMP\u0102NAT CU SL\u0102NIN\u0102, USTUROI \u015eI TRECUT PRIN M\u0102LAI<\/td>\n953<\/td>\n<\/tr>\n
876<\/td>\nMU\u015eCHI DE PORC CU SOS DE CIUPERCI \u015eI OREZ<\/td>\n954<\/td>\n<\/tr>\n
877<\/td>\nMU\u015eCHI DE PORC CU SOS DE RO\u015eII \u015eI GARNITUR\u0102 DE OREZ<\/td>\n955<\/td>\n<\/tr>\n
878<\/td>\nMU\u015eCHI DE PORC CU SOS RUBINIU<\/td>\n956<\/td>\n<\/tr>\n
879<\/td>\nMU\u015eCHI DE PORC CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n957<\/td>\n<\/tr>\n
880<\/td>\nMU\u015eCHI DE PORC CU SOS DE TARHON \u015eI OREZ<\/td>\n958<\/td>\n<\/tr>\n
881<\/td>\nMU\u015eCHIULE\u0162 DE PORC CU CARTOFI, FASOLE VERDE \u015eI OREZ<\/td>\n959<\/td>\n<\/tr>\n
882<\/td>\nOSTROPEL DE PORC<\/td>\n960<\/td>\n<\/tr>\n
883<\/td>\nOSTROPEL DIN PURCEL DE LAPTE<\/td>\n961<\/td>\n<\/tr>\n
884<\/td>\nPAPRICA\u015e DE PORC CU CARTOFI<\/td>\n962<\/td>\n<\/tr>\n
885<\/td>\nPAPRICA\u015e DIN PURCEL DE LAPTE CU CARTOFI<\/td>\n963<\/td>\n<\/tr>\n
886<\/td>\nPAPRICA\u015e DE PORC CU G\u0102LU\u015eTE<\/td>\n964<\/td>\n<\/tr>\n
887<\/td>\nPAPRICA\u015e DE PURCEL DE LAPTE CU G\u0102LU\u015eTE<\/td>\n965<\/td>\n<\/tr>\n
888<\/td>\nPAPRICA\u015e DE RINICHI CU OREZ<\/td>\n966<\/td>\n<\/tr>\n
889<\/td>\nP\u00c2RJOALE SPECIALE DIN CARNE DE PORC<\/td>\n967<\/td>\n<\/tr>\n
890<\/td>\nPILAF CU CARNE DE PORC<\/td>\n968<\/td>\n<\/tr>\n
891<\/td>\nPILAF CU PURCEL DE LAPTE<\/td>\n969<\/td>\n<\/tr>\n
892<\/td>\nPILAF ORIENTAL CU CARNE DE PORC<\/td>\n970<\/td>\n<\/tr>\n
893<\/td>\nPIEPT DE PORC A LA TURDA<\/td>\n971<\/td>\n<\/tr>\n
894<\/td>\nPORC CU BAME<\/td>\n972<\/td>\n<\/tr>\n
895<\/td>\nPORC CU CASTRAVE\u0162I<\/td>\n973<\/td>\n<\/tr>\n
896<\/td>\nPORC CU CIUPERCI<\/td>\n974<\/td>\n<\/tr>\n
897<\/td>\nPORC CU CONOPID\u0102<\/td>\n975<\/td>\n<\/tr>\n
898<\/td>\nPORC CU FASOLE ALB\u0102<\/td>\n976<\/td>\n<\/tr>\n
899<\/td>\nPORC CU FASOLE VERDE<\/td>\n977<\/td>\n<\/tr>\n
900<\/td>\nPORC CU GUTUI<\/td>\n978<\/td>\n<\/tr>\n
901<\/td>\nPORC CU LEGUME<\/td>\n979<\/td>\n<\/tr>\n
902<\/td>\nPORC CU MAZ\u0102RE<\/td>\n980<\/td>\n<\/tr>\n
903<\/td>\nPORC CU SPANAC<\/td>\n981<\/td>\n<\/tr>\n
904<\/td>\nPORC CU TARHON<\/td>\n982<\/td>\n<\/tr>\n
905<\/td>\nPORC CU VINETE<\/td>\n983<\/td>\n<\/tr>\n
906<\/td>\nPURCEL DE LAPTE CU BAME<\/td>\n984<\/td>\n<\/tr>\n
907<\/td>\nPURCEL DE LAPTE CU CASTRAVE\u0162I<\/td>\n985<\/td>\n<\/tr>\n
908<\/td>\nPURCEL DE LAPTE CU CIUPERCI<\/td>\n986<\/td>\n<\/tr>\n
909<\/td>\nPURCEL DE LAPTE CU CONOPID\u0102<\/td>\n987<\/td>\n<\/tr>\n
910<\/td>\nPURCEL DE LAPTE CU FASOLE ALB\u0102<\/td>\n988<\/td>\n<\/tr>\n
911<\/td>\nPURCEL DE LAPTE CU FASOLE VERDE<\/td>\n989<\/td>\n<\/tr>\n
912<\/td>\nPURCEL DE LAPTE CU LEGUME<\/td>\n990<\/td>\n<\/tr>\n
913<\/td>\nPURCEL DE LAPTE CU MAZ\u0102RE<\/td>\n991<\/td>\n<\/tr>\n
914<\/td>\nPURCEL DE LAPTE CU SPANAC<\/td>\n992<\/td>\n<\/tr>\n
915<\/td>\nPURCEL DE LAPTE CU TARHON<\/td>\n992<\/td>\n<\/tr>\n
916<\/td>\nPURCEL DE LAPTE LA TAV\u0102<\/td>\n993<\/td>\n<\/tr>\n
917<\/td>\nPURCEL DE LAPTE CU VARZ\u0102<\/td>\n994<\/td>\n<\/tr>\n
918<\/td>\nRINICHI DE PORC CU SOS DE CEAP\u0102 \u015eI G\u0102LU\u015eDE FRANZEL\u0102<\/td>\n995<\/td>\n<\/tr>\n
919<\/td>\nRINICHI DE PORC CU SOS DE VIN \u015eI MACAROANE<\/td>\n996<\/td>\n<\/tr>\n
920<\/td>\nSARMALE CU CARNE DE PORC<\/td>\n997<\/td>\n<\/tr>\n
921<\/td>\nSARMALE CU CARNE DE PORC \u015eI CU COSTI\u0162\u0102 AFUMAT\u0102<\/td>\n998<\/td>\n<\/tr>\n
922<\/td>\nSARMALE CU VARZ\u0102 DULCE \u015eI COSTI\u0162\u0102 AFUMAT\u0102<\/td>\n999<\/td>\n<\/tr>\n
923<\/td>\nSOT\u00c9 DE MU\u015eCHI DE PORC IN FOETAJ<\/td>\n1000<\/td>\n<\/tr>\n
924<\/td>\nSOT\u00c9 DE CARNE DE PORC CU M\u0102M\u0102LIGU\u0162\u0102<\/td>\n1002<\/td>\n<\/tr>\n
925<\/td>\nSOT\u00c9 DE FICAT DE PORC<\/td>\n1003<\/td>\n<\/tr>\n
926<\/td>\nSOT\u00c9 DE RINICHI DE PORC<\/td>\n1004<\/td>\n<\/tr>\n
927<\/td>\n\u015eNI\u0162EL A LA FIGARO<\/td>\n1005<\/td>\n<\/tr>\n
928<\/td>\n\u015eNI\u0162EL FLORENTIN<\/td>\n1006<\/td>\n<\/tr>\n
929<\/td>\n\u015eNI\u0162EL NATURE DE PORC<\/td>\n1007<\/td>\n<\/tr>\n
930<\/td>\n\u015eNI\u0162EL PARIZIAN DE PORC<\/td>\n1008<\/td>\n<\/tr>\n
931<\/td>\n\u015eNI\u0162EL PANE DE PORC<\/td>\n1008<\/td>\n<\/tr>\n
932<\/td>\n\u015eNI\u0162EL DE PORC CU SOS DE L\u0102M\u00c2IE<\/td>\n1009<\/td>\n<\/tr>\n
933<\/td>\n\u015eNI\u0162EL DE PORC A LA LEMBERG<\/td>\n1010<\/td>\n<\/tr>\n
934<\/td>\n\u015eNI\u0162EL DE PORC PANE 2<\/td>\n1011<\/td>\n<\/tr>\n
935<\/td>\n\u015eNI\u0162EL PAPRICAT CU SM\u00c2NT\u00c2N\u0102<\/td>\n1012<\/td>\n<\/tr>\n
936<\/td>\n\u015eNI\u0162EL UMPLUT CU CREIER, GARNI \u015eI CU PIREU DE CARTOFI<\/td>\n1013<\/td>\n<\/tr>\n
937<\/td>\n\u015eNI\u0162EL DE PORC UMPLUT CU \u015eUNC\u0102, GARNI \u015eI CU PIREU DE CARTOFI<\/td>\n1014<\/td>\n<\/tr>\n
938<\/td>\n\u015eNI\u0162EL DE PORC CU USTUROI<\/td>\n1015<\/td>\n<\/tr>\n
939<\/td>\nSPECIALIT\u0102\u0162I A LA HARGHITA<\/td>\n1016<\/td>\n<\/tr>\n
940<\/td>\n\u015eUNC\u0102 FIRT\u0102 CU SOS MADERA<\/td>\n1017<\/td>\n<\/tr>\n
941<\/td>\nTOCAN\u0102 A LA CAZINOU<\/td>\n1017<\/td>\n<\/tr>\n
942<\/td>\nTOCAN\u0102 A LA HARGHITA<\/td>\n1019<\/td>\n<\/tr>\n
943<\/td>\nTOCAN\u0102 M\u0102CEL\u0102REASC\u0102<\/td>\n1020<\/td>\n<\/tr>\n
944<\/td>\nTOCAN\u0102 PIPERAT\u0102 CU CARNE DE PORC<\/td>\n1021<\/td>\n<\/tr>\n
945<\/td>\nTOCAN\u0102 DE PORC<\/td>\n1022<\/td>\n<\/tr>\n
946<\/td>\nTOCAN\u0102 DE PORC A LA T\u00d6R\u00d6CHI<\/td>\n1023<\/td>\n<\/tr>\n
947<\/td>\nTOCAN\u0102 DE PURCEL DE LAPTE<\/td>\n1024<\/td>\n<\/tr>\n
948<\/td>\nVARZ\u0102 CU CARNE DE PORC<\/td>\n1025<\/td>\n<\/tr>\n
949<\/td>\nVARZ\u0102 CREA\u0162\u0102 UMPLUT\u0102<\/td>\n1026<\/td>\n<\/tr>\n
950<\/td>\nVARZ\u0102 GARNI<\/td>\n1027<\/td>\n<\/tr>\n
951<\/td>\nVARZ\u0102 LUCICOS<\/td>\n1028<\/td>\n<\/tr>\n
952<\/td>\nVARZ\u0102 A LA TURDA<\/td>\n1029<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PREPARATE DIN CARNE DE OVINE ( retete de la nr. 953 la 981 )\u2026pag.1031<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
953<\/td>\nANGHEMACHT DE MIEL<\/td>\n1031<\/td>\n<\/tr>\n
954<\/td>\nBERBEC CU FASOLE ALB\u0102<\/td>\n1032<\/td>\n<\/tr>\n
955<\/td>\nBERBEC A LA GR\u0102DINAR<\/td>\n1033<\/td>\n<\/tr>\n
956<\/td>\nBERBEC CU LEGUME<\/td>\n1034<\/td>\n<\/tr>\n
957<\/td>\nBERBEC CU VARZ\u0102<\/td>\n1035<\/td>\n<\/tr>\n
958<\/td>\nBLANCHET DE MIEL CU OREZ<\/td>\n1036<\/td>\n<\/tr>\n
959<\/td>\nDROB DE MIEL<\/td>\n1037<\/td>\n<\/tr>\n
960<\/td>\nFRIPTUR\u0102 DE MIEL LA TAV\u0102<\/td>\n1038<\/td>\n<\/tr>\n
961<\/td>\nGHIVECI DIN M\u0102RUNTAIE DE MIEL<\/td>\n1039<\/td>\n<\/tr>\n
962<\/td>\nJIGO DE BERBEC CU FASOLE ALB\u0102<\/td>\n1040<\/td>\n<\/tr>\n
963<\/td>\nMIEL CU CIUPERCI<\/td>\n1041<\/td>\n<\/tr>\n
964<\/td>\nMIEL CU FASOLE VERDE<\/td>\n1042<\/td>\n<\/tr>\n
965<\/td>\nMIEL CU MAZ\u0102RE<\/td>\n1043<\/td>\n<\/tr>\n
966<\/td>\nMIEL PANE<\/td>\n1044<\/td>\n<\/tr>\n
967<\/td>\nMIEL CU SPANAC<\/td>\n1044<\/td>\n<\/tr>\n
968<\/td>\nMIEL CU TARHON<\/td>\n1045<\/td>\n<\/tr>\n
969<\/td>\nMIEL CU VERDE\u0162URI ( CAPARMA )<\/td>\n1046<\/td>\n<\/tr>\n
970<\/td>\nPAPRICA\u015e DE MIEL CU CARTOFI<\/td>\n1047<\/td>\n<\/tr>\n
971<\/td>\nPAPRICA\u015e DE MIEL CU G\u0102LU\u015eTI<\/td>\n1048<\/td>\n<\/tr>\n
972<\/td>\nPIEPT DE MIEL UMPLUT<\/td>\n1049<\/td>\n<\/tr>\n
973<\/td>\nPILAF CU CARNE DE MIEL<\/td>\n1050<\/td>\n<\/tr>\n
974<\/td>\nPULP\u0102 DE BERBEC CU SOS V\u00c2N\u0102TORESC<\/td>\n1052<\/td>\n<\/tr>\n
975<\/td>\nRAGO\u00dbT DE BERBEC<\/td>\n1053<\/td>\n<\/tr>\n
976<\/td>\n\u015eNI\u0162EL PANE DE BERBEC<\/td>\n1054<\/td>\n<\/tr>\n
977<\/td>\nSTUFAT DE MIEL<\/td>\n1054<\/td>\n<\/tr>\n
978<\/td>\nTOCAN\u0102 BULG\u0102REASC\u0102 DE BERBEC<\/td>\n1055<\/td>\n<\/tr>\n
979<\/td>\nTOCAN\u0102 DE BERBEC CU CARTOFI<\/td>\n1056<\/td>\n<\/tr>\n
980<\/td>\nTOCAN\u0102 DE MIEL<\/td>\n1057<\/td>\n<\/tr>\n
981<\/td>\nTOCAN\u0102 S\u00c2RBEASC\u0102 DE BERBEC<\/td>\n1058<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PREPARATE DIN CARNE DE PAS\u0102RE ( retete de la nr.982 la 1066 )\u2026..pag.1060<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
982<\/td>\nANGHEMACHT DE PAS\u0102RE<\/td>\n1060<\/td>\n<\/tr>\n
983<\/td>\nBLANCHET DE PUI CU OREZ<\/td>\n1061<\/td>\n<\/tr>\n
984<\/td>\nBOBOC DE RA\u0162\u0102 SAU DE G\u00c2SC\u0102 PE VARZ\u0102<\/td>\n1062<\/td>\n<\/tr>\n
985<\/td>\nCARTOFI UMPLU\u0162I CU CARNE DE PAS\u0102RE \u015eI SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n1063<\/td>\n<\/tr>\n
986<\/td>\nCASOLET DE G\u00c2SC\u0102 SAU RA\u0162\u0102<\/td>\n1064<\/td>\n<\/tr>\n
987<\/td>\nCIULAMA DE PAS\u0102RE CU M\u0102M\u0102LIGU\u0162\u0102<\/td>\n1065<\/td>\n<\/tr>\n
988<\/td>\nCIULAMA DE G\u0102IN\u0102 CU M\u0102M\u0102LIGU\u0162\u0102<\/td>\n1066<\/td>\n<\/tr>\n
989<\/td>\nCIULAMA DE PORUMBEI CU M\u0102M\u0102LIGU\u0162\u0102<\/td>\n1067<\/td>\n<\/tr>\n
990<\/td>\nCHIFTELU\u0162E DE PAS\u0102RE CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n1068<\/td>\n<\/tr>\n
991<\/td>\nCOL\u0162UNA\u015eI CU CARNE DE PAS\u0102RE<\/td>\n1069<\/td>\n<\/tr>\n
992<\/td>\nCOTLET DE G\u00c2SC\u0102 CU PIREU DE CARTOFI<\/td>\n1070<\/td>\n<\/tr>\n
993<\/td>\nCROCHETE DE PAS\u0102RE CU GARNITUR\u0102 DE MAZ\u0102RE<\/td>\n1071<\/td>\n<\/tr>\n
994<\/td>\nCURCAN UMPLUT CU CASTANE<\/td>\n1072<\/td>\n<\/tr>\n
995<\/td>\nCURCAN CU GUTUI<\/td>\n1073<\/td>\n<\/tr>\n
996<\/td>\nCURCAN CU M\u0102SLINE<\/td>\n1074<\/td>\n<\/tr>\n
997<\/td>\nCURCAN LA TAV\u0102 CU SOS DE CIUPERCI<\/td>\n1075<\/td>\n<\/tr>\n
998<\/td>\nCURCAN LA TAV\u0102 CU VARZ\u0102 C\u0102LIT\u0102<\/td>\n1076<\/td>\n<\/tr>\n
999<\/td>\nFRIPTUR\u0102 BREZE ( BRAIS\u00c9 ) DE PAS\u0102RE CU CIUPERCI<\/td>\n1077<\/td>\n<\/tr>\n
1000<\/td>\nFRIPTUR\u0102 IN\u0102BU\u015eIT\u0102 DE PORUMBEI, CU COSTI\u0162\u0102 AFUMAT\u0102, CIUPERCI \u015eI CARTOFI<\/td>\n1078<\/td>\n<\/tr>\n
1001<\/td>\nFRIPTUR\u0102 IN\u0102BU\u015eIT\u0102 DE PAS\u0102RE, CU GARNITUR\u0102<\/td>\n1079<\/td>\n<\/tr>\n
1002<\/td>\nFRIPTUR\u0102 DE PAS\u0102RE LA TAV\u0102<\/td>\n1080<\/td>\n<\/tr>\n
1003<\/td>\nG\u0102IN\u0102 RASOL CU LEGUME \u015eI HREAN<\/td>\n1080<\/td>\n<\/tr>\n
1004<\/td>\nG\u0102IN\u0102 RASOL CU LEGUME \u015eI HREAN ( reteta ardeleneasca )<\/td>\n1082<\/td>\n<\/tr>\n
1005<\/td>\nG\u00c2SC\u0102 CU FASOLE ALB\u0102 \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n1083<\/td>\n<\/tr>\n
1006<\/td>\nG\u00c2SC\u0102 SAU RA\u0162\u0102 IN\u0102BU\u015eIT\u0102, CU SOS DE SM\u00c2NT\u00c2N\u0102 \u015eI CIUPERCI<\/td>\n1084<\/td>\n<\/tr>\n
1007<\/td>\nG\u00c2SC\u0102 SAU RA\u0162\u0102 CU CASTRAVE\u0162I<\/td>\n1085<\/td>\n<\/tr>\n
1008<\/td>\nG\u00c2SC\u0102 SAU RA\u0162\u0102 CU M\u0102SLINE<\/td>\n1086<\/td>\n<\/tr>\n
1009<\/td>\nG\u00c2SC\u0102 SAU RA\u0162\u0102 CU VARZ\u0102<\/td>\n1087<\/td>\n<\/tr>\n
1010<\/td>\nG\u00c2T DE G\u00c2SC\u0102 UMPLUT<\/td>\n1088<\/td>\n<\/tr>\n
1011<\/td>\nKIEVSCAIA DE PAS\u0102RE<\/td>\n1089<\/td>\n<\/tr>\n
1012<\/td>\nMACAROANE CU PIEPT DE PAS\u0102RE<\/td>\n1091<\/td>\n<\/tr>\n
1013<\/td>\nOSTROPEL DE PAS\u0102RE<\/td>\n1092<\/td>\n<\/tr>\n
1014<\/td>\nPAPRICA\u015e DE PUI CU SM\u00c2NT\u00c2N\u0102<\/td>\n1093<\/td>\n<\/tr>\n
1015<\/td>\nPAPRICA\u015e DE PUI CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n1094<\/td>\n<\/tr>\n
1016<\/td>\nPILAF DE CURCAN<\/td>\n1095<\/td>\n<\/tr>\n
1017<\/td>\nPILAF CU M\u0102RUNTAIE DE PAS\u0102RE<\/td>\n1096<\/td>\n<\/tr>\n
1018<\/td>\nPILAF DE PAS\u0102RE<\/td>\n1097<\/td>\n<\/tr>\n
1019<\/td>\nPILAF DE PORUMBEI<\/td>\n1097<\/td>\n<\/tr>\n
1020<\/td>\nPILAF DE PUI<\/td>\n1098<\/td>\n<\/tr>\n
1021<\/td>\nP\u00c2RJOALE DE PAS\u0102RE<\/td>\n1099<\/td>\n<\/tr>\n
1022<\/td>\nPAS\u0102RE CU FASOLE VERDE<\/td>\n1100<\/td>\n<\/tr>\n
1023<\/td>\nPAS\u0102RE CU GUTUI<\/td>\n1101<\/td>\n<\/tr>\n
1024<\/td>\nPAS\u0102RE CU LEGUME<\/td>\n1102<\/td>\n<\/tr>\n
1025<\/td>\nPAS\u0102RE RASOL CU OREZ \u015eI SOS SUPREM<\/td>\n1103<\/td>\n<\/tr>\n
1026<\/td>\nPAS\u0102RE CU SOS SUPREM, OREZ \u015eI ARPAGIC<\/td>\n1104<\/td>\n<\/tr>\n
1027<\/td>\nPAS\u0102RE CU SOS SUPREM \u015eI OREZ<\/td>\n1105<\/td>\n<\/tr>\n
1028<\/td>\nPORUMBEL CU SOS DE SM\u00c2NT\u00c2N\u0102 \u015eI CIUPERCI<\/td>\n1106<\/td>\n<\/tr>\n
1029<\/td>\nPUI CU BAME<\/td>\n1107<\/td>\n<\/tr>\n
1030<\/td>\nPUI IN CASEROL A LA GOSPODINA<\/td>\n1108<\/td>\n<\/tr>\n
1031<\/td>\nPUI CU CIUPERCI<\/td>\n1109<\/td>\n<\/tr>\n
1032<\/td>\nPUI CU CONOPID\u0102<\/td>\n1110<\/td>\n<\/tr>\n
1033<\/td>\nPUI CU FASOLE VERDE<\/td>\n1111<\/td>\n<\/tr>\n
1034<\/td>\nPUI LA FRIGARE<\/td>\n1112<\/td>\n<\/tr>\n
1035<\/td>\nPUI FRIPT CU MUJDEI \u015eI M\u0102M\u0102LIGU\u0162\u0102<\/td>\n1113<\/td>\n<\/tr>\n
1036<\/td>\nPUI CU MAZ\u0102RE<\/td>\n1114<\/td>\n<\/tr>\n
1037<\/td>\nPUI PANE<\/td>\n1115<\/td>\n<\/tr>\n
1038<\/td>\nPUI PARIZIAN CU GARNITUR\u0102 DE CARTOFI<\/td>\n1115<\/td>\n<\/tr>\n
1039<\/td>\nPUI\u00a0 CU RO\u015eII<\/td>\n1116<\/td>\n<\/tr>\n
1040<\/td>\nPUI SOT\u00c9 CU ARPAGIC \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n1117<\/td>\n<\/tr>\n
1041<\/td>\nPUI\u00a0 SOT\u00c9 VARZ\u0102 DE BRUXELLES \u015eI SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n1118<\/td>\n<\/tr>\n
1042<\/td>\nPUI\u00a0 SOT\u00c9 CU CIUPERCI\u00a0 \u015eI SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n1119<\/td>\n<\/tr>\n
1043<\/td>\nPUI SOT\u00c9 CU CONOPID\u0102 \u015eI SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n1120<\/td>\n<\/tr>\n
1044<\/td>\nPUI SOT\u00c9 CU G\u0102LU\u015eTE \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n1121<\/td>\n<\/tr>\n
1045<\/td>\nPUI CU GUTUI \u015eI SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n1122<\/td>\n<\/tr>\n
1046<\/td>\nPUI SOT\u00c9 CU SM\u00c2NT\u00c2N\u0102<\/td>\n1123<\/td>\n<\/tr>\n
1047<\/td>\nPUI CU SOS DE SM\u00c2NT\u00c2N\u0102 \u015eI CAROTE<\/td>\n1124<\/td>\n<\/tr>\n
1048<\/td>\nPUI LA TAV\u0102<\/td>\n1125<\/td>\n<\/tr>\n
1049<\/td>\nPUI LA TAV\u0102 CU MAZ\u0102RE SOT\u00c9<\/td>\n1126<\/td>\n<\/tr>\n
1050<\/td>\nPUI UMPLUT, LA TAV\u0102<\/td>\n1126<\/td>\n<\/tr>\n
1051<\/td>\nPUI CU VINETE<\/td>\n1127<\/td>\n<\/tr>\n
1052<\/td>\nRAGO\u00dbT DE PAS\u0102RE<\/td>\n1129<\/td>\n<\/tr>\n
1053<\/td>\nRA\u0162\u0102 SAU G\u00c2SC\u0102 CU SOS DE SM\u00c2NT\u00c2N\u0102 \u015eI CIUPERCI<\/td>\n1130<\/td>\n<\/tr>\n
1054<\/td>\nRAVIOLE DE PAS\u0102RE GRATINATE ( AU GRATIN )<\/td>\n1131<\/td>\n<\/tr>\n
1055<\/td>\nRIZOTO CU M\u0102RUNTAIE DE PAS\u0102RE<\/td>\n1132<\/td>\n<\/tr>\n
1056<\/td>\nRIZOTO CU FIC\u0102\u0162EI DE PAS\u0102RE<\/td>\n1133<\/td>\n<\/tr>\n
1057<\/td>\nSARMALE DE PAS\u0102RE<\/td>\n1134<\/td>\n<\/tr>\n
1058<\/td>\nSOT\u00c9 DE M\u0102RUNTAIE DE PAS\u0102RE<\/td>\n1135<\/td>\n<\/tr>\n
1059<\/td>\n\u015eNI\u0162EL DIN PIEPT DE G\u00c2SC\u0102<\/td>\n1136<\/td>\n<\/tr>\n
1060<\/td>\nTOCAN\u0102 DE PAS\u0102RE CU M\u0102M\u0102LIGU\u0162\u0102<\/td>\n1137<\/td>\n<\/tr>\n
1061<\/td>\nVARZ\u0102 CREA\u0162\u0102 UMPLUT\u0102 CU CARNE DE PAS\u0102RE<\/td>\n1138<\/td>\n<\/tr>\n
1062<\/td>\nVOL-AU-VENT CU CAPAC<\/td>\n1139<\/td>\n<\/tr>\n
1063<\/td>\nVOL-AU-VENT CU CARNE DE PAS\u0102RE \u015eI SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n1140<\/td>\n<\/tr>\n
1064<\/td>\nVOL-AU-VENT DE PAS\u0102RE CU SOS ALB ( BU\u015eEURI )<\/td>\n1141<\/td>\n<\/tr>\n
1065<\/td>\nVOL-AU-VENT CU SOS ALB<\/td>\n1142<\/td>\n<\/tr>\n
1066<\/td>\nVOL-AU-VENT CU SOS MADERA<\/td>\n1143<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PREPARATE DIN CARNE DE V\u00c2NAT ( retete de la nr. 1067 la 1119 )\u2026.pag.1145<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr reteta<\/td>\nDenumirea retetei<\/td>\nPagina<\/td>\n<\/tr>\n
1067<\/td>\nC\u00c2PRIOAR\u0102 CU CIUPERCI<\/td>\n1145<\/td>\n<\/tr>\n
1068<\/td>\nCASOLET DE G\u00c2SC\u0102 SAU RA\u0162\u0102 S\u0102LBATEC\u0102<\/td>\n1146<\/td>\n<\/tr>\n
1069<\/td>\nCHIFTELU\u0162E DE IEPURE CU TARHON<\/td>\n1147<\/td>\n<\/tr>\n
1070<\/td>\nCOCOR CU SM\u00c2NT\u00c2N\u0102<\/td>\n1148<\/td>\n<\/tr>\n
1071<\/td>\nCOCOR CU SOS PICANT<\/td>\n1149<\/td>\n<\/tr>\n
1072<\/td>\nCOTLET DE PORC MISTRE\u0162 CU SOS DE VIN<\/td>\n1150<\/td>\n<\/tr>\n
1073<\/td>\nCOTLET DE URS G\u0102TIT ROM\u00c2NE\u015eTE<\/td>\n1151<\/td>\n<\/tr>\n
1074<\/td>\nCULIBIACA CU CARNE DE V\u00c2NAT<\/td>\n1151<\/td>\n<\/tr>\n
1075<\/td>\nESCALOP DE C\u0102PRIOAR\u0102<\/td>\n1152<\/td>\n<\/tr>\n
1076<\/td>\nESCALOP DE C\u0102PRIOAR\u0102 CU SM\u00c2NT\u00c2N\u0102<\/td>\n1153<\/td>\n<\/tr>\n
1077<\/td>\nFAZAN LA TAV\u0102<\/td>\n1154<\/td>\n<\/tr>\n
1078<\/td>\nG\u00c2SC\u0102 SAU RA\u0162\u0102 S\u0102LBATEC\u0102 CU SOS PICANT<\/td>\n1155<\/td>\n<\/tr>\n
1079<\/td>\nG\u00c2SC\u0102 SAU RA\u0162\u0102 S\u0102LBATEC\u0102 CU PORTOCALE<\/td>\n1156<\/td>\n<\/tr>\n
1080<\/td>\nIEPURE CU CIUPERCI<\/td>\n1157<\/td>\n<\/tr>\n
1081<\/td>\nIEPURE CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n1158<\/td>\n<\/tr>\n
1082<\/td>\nLAB\u0102 DE URS CU SOS VINEGRET\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ( VINAIGRETTE )<\/td>\n1159<\/td>\n<\/tr>\n
1083<\/td>\nLI\u015eI\u0162\u0102 CU SOS PICANT<\/td>\n1160<\/td>\n<\/tr>\n
1084<\/td>\nLI\u015eI\u0162\u0102 V\u00c2N\u0102TOREASC\u0102 CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n1160<\/td>\n<\/tr>\n
1085<\/td>\nMEDALION DE C\u0102PRIOAR\u0102 CU SOS DE CIUPERCI<\/td>\n1161<\/td>\n<\/tr>\n
1086<\/td>\nMEDALION DE C\u0102PRIOAR\u0102 CU CIUPERCI \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n1162<\/td>\n<\/tr>\n
1087<\/td>\nMEDALION DE IEPURE CU CROCHETE DE GRI\u015e<\/td>\n1163<\/td>\n<\/tr>\n
1088<\/td>\nMEDALION DE IEPURE CU SOS DE V\u00c2NAT \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n1164<\/td>\n<\/tr>\n
1089<\/td>\nMEDALION DE IEPURE V\u00c2N\u0102TORESC, CU CIUPERCI<\/td>\n1165<\/td>\n<\/tr>\n
1090<\/td>\nMEDALION DE PORC MISTRE\u0162 CU SOS PICANT<\/td>\n1166<\/td>\n<\/tr>\n
1091<\/td>\nMEDALION DE URS CU SOS PICANT<\/td>\n1167<\/td>\n<\/tr>\n
1092<\/td>\nMU\u015eCHI DE PORC MISTRE\u0162 CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n1168<\/td>\n<\/tr>\n
1093<\/td>\nPAPRICA\u015e DE PORC MISTRE\u0162 V\u00c2N\u0102TORESC<\/td>\n1169<\/td>\n<\/tr>\n
1094<\/td>\nPIEPT DE PORC MISTRE\u0162 CU VARZ\u0102<\/td>\n1170<\/td>\n<\/tr>\n
1095<\/td>\nPILAF DE PREPELI\u0162\u0102<\/td>\n1171<\/td>\n<\/tr>\n
1096<\/td>\nPREPELI\u0162\u0102 CU STRUGURI<\/td>\n1172<\/td>\n<\/tr>\n
1097<\/td>\nPULP\u0102 DE C\u0102PRIOAR\u0102 LA TAV\u0102<\/td>\n1173<\/td>\n<\/tr>\n
1098<\/td>\nPULP\u0102 DE C\u0102PRIOAR\u0102 CU PIREU DE CASTANE \u015eI SOS DE MERE<\/td>\n1174<\/td>\n<\/tr>\n
1099<\/td>\nPULP\u0102 SAU SPATE DE IEPURE LA TAV\u0102<\/td>\n1175<\/td>\n<\/tr>\n
1100<\/td>\nPULP\u0102 SAU SPATE DE IEPURE CU SOS DE V\u00c2NAT<\/td>\n1176<\/td>\n<\/tr>\n
1101<\/td>\nPULP\u0102 SAU SPATE DE IEPURE CU SOS DE V\u00c2NAT \u015eI CIUPERCI<\/td>\n1176<\/td>\n<\/tr>\n
1102<\/td>\nPULP\u0102 SAU SPATE DE IEPURE CU SOS DE V\u00c2NAT \u015eI SM\u00c2NT\u00c2N\u0102<\/td>\n1177<\/td>\n<\/tr>\n
1103<\/td>\nPULP\u0102 SAU SPATE DE IEPURE CU SOS DE SM\u00c2NT\u00c2N\u0102 \u015eI CIUPERCI<\/td>\n1178<\/td>\n<\/tr>\n
1104<\/td>\nPULP\u0102 DE URS LA TAV\u0102<\/td>\n1179<\/td>\n<\/tr>\n
1105<\/td>\nRAGO\u00dbT DE IEPURE V\u00c2N\u0102TORESC<\/td>\n1179<\/td>\n<\/tr>\n
1106<\/td>\nRA\u0162\u0102 SAU G\u00c2SC\u0102 S\u0102LBATEC\u0102 CU MAZ\u0102RE<\/td>\n1180<\/td>\n<\/tr>\n
1107<\/td>\nRA\u0162\u0102 S\u0102LBATEC\u0102 CU STRUGURI<\/td>\n1182<\/td>\n<\/tr>\n
1108<\/td>\nRA\u0162\u0102 SAU G\u00c2SC\u0102 S\u0102LBATEC\u0102 LA TAV\u0102<\/td>\n1183<\/td>\n<\/tr>\n
1109<\/td>\nRA\u0162\u0102 SAU G\u00c2SC\u0102\u00a0 A LA V\u00c2N\u0102TOR<\/td>\n1184<\/td>\n<\/tr>\n
1110<\/td>\nSARMALE DE V\u00c2NAT IN FOI DE VI\u0162\u0102<\/td>\n1185<\/td>\n<\/tr>\n
1111<\/td>\nSARMALE DE V\u00c2NAT CU VARZ\u0102 ACR\u0102<\/td>\n1186<\/td>\n<\/tr>\n
1112<\/td>\nSIVE DE IEPURE<\/td>\n1187<\/td>\n<\/tr>\n
1113<\/td>\n\u015eNI\u0162EL NATURE DE PORC MISTRE\u0162<\/td>\n1188<\/td>\n<\/tr>\n
1114<\/td>\n\u015eNI\u0162EL PANE DE C\u0102PRIOAR\u0102<\/td>\n1189<\/td>\n<\/tr>\n
1115<\/td>\nSPATE DE C\u0102PRIOAR\u0102 CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n1190<\/td>\n<\/tr>\n
1116<\/td>\nTOCAN\u0102 DE PORC MISTRE\u0162<\/td>\n1191<\/td>\n<\/tr>\n
1117<\/td>\nVOL-AU-VENT DE V\u00c2NAT CU SOS DE SM\u00c2NT\u00c2N\u0102<\/td>\n1192<\/td>\n<\/tr>\n
1118<\/td>\nVOL-AU-VENT CU CARNE DE V\u00c2NAT<\/td>\n1193<\/td>\n<\/tr>\n
1119<\/td>\nMARINAREA V\u00c2NATULUI<\/td>\n1194<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Acest retetar cuprinde retete profesionale ce se adreseaza atat bucatarilor profesionisti, scolilor de bucatari, celor care desfasoara afaceri in domeniul alimentatiei publice, dar si simplilor pasionati de gatit, care au un minim de cunostinte in acest domeniu. Retetele contin ingrediente pentru 10 si 100 de portii, gramajul aferent unei portii, precum si valorile nutritive si […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[56,59,58,877],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/7701"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=7701"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/7701\/revisions"}],"predecessor-version":[{"id":7706,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/7701\/revisions\/7706"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=7701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=7701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=7701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}