
{"id":7195,"date":"2012-01-27T15:07:44","date_gmt":"2012-01-27T12:07:44","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=7195"},"modified":"2016-12-02T13:46:39","modified_gmt":"2016-12-02T10:46:39","slug":"limba-cu-tarhon-692","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2012\/01\/27\/limba-cu-tarhon-692\/","title":{"rendered":"LIMBA CU TARHON &#8211; 692."},"content":{"rendered":"<p>Reteta de limba cu tarhon\u00a0 face parte din categoriile de retete culinare cu carne de vaca, retete culinare traditionale romanesti.<\/p>\n<table border=\"1\" width=\"593\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"114\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">1.<\/td>\n<td valign=\"top\" width=\"160\">Limba de vaca fara slung<\/td>\n<td valign=\"top\" width=\"160\">1,500 kg<\/td>\n<td valign=\"top\" width=\"160\">15,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">2.<\/td>\n<td valign=\"top\" width=\"160\">Tarhon<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<td valign=\"top\" width=\"160\">8,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">3.<\/td>\n<td valign=\"top\" width=\"160\">Otet de 9<sup>0<\/sup><\/td>\n<td valign=\"top\" width=\"160\">0,025 litru<\/td>\n<td valign=\"top\" width=\"160\">0,250 litru<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">4.<\/td>\n<td valign=\"top\" width=\"160\">Sos brun spaniol<\/td>\n<td valign=\"top\" width=\"160\">1,100 kg<\/td>\n<td valign=\"top\" width=\"160\">11,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"114\">5.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,025 kg<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 limba cu tarhon\u00a0 :<\/li>\n<\/ol>\n<p>Limba : 0,090 kg<\/p>\n<p>Sos si tarhon : 0,130 kg<\/p>\n<p>TOTAL : 0,220 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 29,05<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 38,60<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 17,50<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 552,34.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI !<\/a><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reteta de limba cu tarhon\u00a0 face parte din categoriile de retete culinare cu carne de vaca, retete culinare traditionale romanesti. Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Limba de vaca fara slung 1,500 kg 15,000 kg 2. Tarhon 1,000 kg 8,000 kg 3. Otet de 90 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,20,6,5],"tags":[56,874,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/7195"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=7195"}],"version-history":[{"count":5,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/7195\/revisions"}],"predecessor-version":[{"id":9566,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/7195\/revisions\/9566"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=7195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=7195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=7195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}