{"id":7166,"date":"2011-12-14T13:19:58","date_gmt":"2011-12-14T10:19:58","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=7166"},"modified":"2012-05-24T16:37:29","modified_gmt":"2012-05-24T13:37:29","slug":"ciorba-taraneasca-de-vitel-440","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/12\/14\/ciorba-taraneasca-de-vitel-440\/","title":{"rendered":"CIORBA TARANEASCA DE VITEL – 440."},"content":{"rendered":"

Reteta de ciorba taraneasca de vitel face parte din categoriile de retete culinare de ciorbe, retete culinare cu carne de vitel.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de vitel calitatea a II a<\/td>\n1,200 kg<\/td>\n12,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nMorcovi<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nAlbitura<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nTelina<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nCeapa<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nCartofi<\/td>\n1,000 kg<\/td>\n8,000 kg<\/td>\n<\/tr>\n
7.<\/td>\nArdei gras<\/td>\n0,150 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
8.<\/td>\nVarza alba<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
9.<\/td>\nRosii proaspete<\/td>\n0,500 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
10.<\/td>\nBulion pasta<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
11.<\/td>\nUntura pentru fata<\/td>\n0,100 kg<\/td>\n0,800 kg<\/td>\n<\/tr>\n
12.<\/td>\nOase fara valoare<\/td>\n1,500 kg<\/td>\n10,000 kg<\/td>\n<\/tr>\n
13.<\/td>\nBors sau<\/td>\n1,500 litru<\/td>\n15,000 litrii<\/td>\n<\/tr>\n
14.<\/td>\nSare de lamaie<\/td>\n0,007 kg<\/td>\n0,050 kg<\/td>\n<\/tr>\n
15.<\/td>\nLeustean<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n
16.<\/td>\nVerdeata<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n
17.<\/td>\nMazare<\/td>\n0,200 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
18.<\/td>\nFasole<\/td>\n0,200 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
19.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,400 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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  1. Produs finit\u00a0 ciorba taraneasca de vitel\u00a0 :<\/li>\n<\/ol>\n

    Carne cu os : 0,080 kg<\/p>\n

    Ciorba : 0,320 kg<\/p>\n

    TOTAL : 0,400 kg.<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 27,95<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 17,16<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 28,10<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 391,35.
        \n