
{"id":706,"date":"2010-07-30T11:09:07","date_gmt":"2010-07-30T08:09:07","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=706"},"modified":"2016-12-02T13:16:05","modified_gmt":"2016-12-02T10:16:05","slug":"384-bulion-consomme-la-ceasca-cu-pai-parmezan","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/30\/384-bulion-consomme-la-ceasca-cu-pai-parmezan\/","title":{"rendered":"BULION ( CONSOMM\u00c9 ) LA CEASCA CU PAI PARMEZAN &#8211; 384."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"109\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\"><\/td>\n<td valign=\"top\" width=\"160\">Oase de vaca, cu valoare<\/td>\n<td valign=\"top\" width=\"160\">3,000 kg<\/td>\n<td valign=\"top\" width=\"160\">25,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">2.<\/td>\n<td valign=\"top\" width=\"160\">Morcovi<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<td valign=\"top\" width=\"160\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">3.<\/td>\n<td valign=\"top\" width=\"160\">Albitura<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">4.<\/td>\n<td valign=\"top\" width=\"160\">Telina<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">5.<\/td>\n<td valign=\"top\" width=\"160\">Oua<\/td>\n<td valign=\"top\" width=\"160\">0,150 kg.- 3 oua<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg.- 20 oua<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">6.<\/td>\n<td valign=\"top\" width=\"160\">Carne de vaca fara os<\/td>\n<td valign=\"top\" width=\"160\">0,350 kg<\/td>\n<td valign=\"top\" width=\"160\">3,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">7.<\/td>\n<td valign=\"top\" width=\"160\">Ceapa<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">8.<\/td>\n<td valign=\"top\" width=\"160\">Faina<\/td>\n<td valign=\"top\" width=\"160\">0,125 kg<\/td>\n<td valign=\"top\" width=\"160\">1,250 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">9.<\/td>\n<td valign=\"top\" width=\"160\">Unt<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">10.<\/td>\n<td valign=\"top\" width=\"160\">Cascaval<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">11.<\/td>\n<td valign=\"top\" width=\"160\">Piper<\/td>\n<td valign=\"top\" width=\"160\">0,001 kg<\/td>\n<td valign=\"top\" width=\"160\">0,010 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">12.<\/td>\n<td valign=\"top\" width=\"160\">Oua \u2013 ptr. uns<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">13.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,400 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit bullion ( Consomm\u00e9 ) la ceasca cu pai parmesan :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bulion : 0,350 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pai parmezan : 0,030 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 11,52<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 18,76<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 19,69<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 302,23.<\/p>\n<p><strong>Modul de preparare : <\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI ! <\/a><\/p>\n<p>Reteta de bulion ( consomme ) la ceasca cu pai parmezan face parte din categoriile de retete culinare de ciorbe, retete culinare de vita, retete culinare traditionale romanesti.<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii Oase de vaca, cu valoare 3,000 kg 25,000 kg 2. Morcovi 0,500 kg 4,000 kg 3. Albitura 0,250 kg 2,000 kg 4. Telina 0,200 kg 2,000 kg 5. Oua 0,150 kg.- 3 oua 1,000 kg.- 20 oua 6. Carne de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27,6,5],"tags":[427,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/706"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=706"}],"version-history":[{"count":12,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/706\/revisions"}],"predecessor-version":[{"id":9546,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/706\/revisions\/9546"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}