{"id":7016,"date":"2011-08-05T10:58:21","date_gmt":"2011-08-05T07:58:21","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=7016"},"modified":"2012-05-24T16:58:56","modified_gmt":"2012-05-24T13:58:56","slug":"friptura-de-vitel-la-tava-%e2%80%93-794","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/08\/05\/friptura-de-vitel-la-tava-%e2%80%93-794\/","title":{"rendered":"FRIPTURA DE VITEL LA TAVA \u2013 794."},"content":{"rendered":"

Reteta\u00a0 de friptura de vitel la tava face parte din categoriile de retete culinare cu carne de vitel,retete culinare din carne de vita,\u00a0 retete culinare traditionale romanesti.<\/p>\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de vitel fara os<\/td>\n1,700 kg<\/td>\n17,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nMorcovi<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nCeapa<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nUntura<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 friptura de vital la tava\u00a0 :<\/li>\n<\/ol>\n

    Carne : 0,100 kg<\/p>\n

    Sos : 0,050 kg.<\/p>\n

    TOTAL : 0,150 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 34,39.<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 21,92.<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 2,47.<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 357,08.
        \n