
{"id":7002,"date":"2011-08-04T13:01:29","date_gmt":"2011-08-04T10:01:29","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=7002"},"modified":"2016-12-02T16:36:02","modified_gmt":"2016-12-02T13:36:02","slug":"escalop-de-vitel-cu-sos-de-vin-%e2%80%93-793","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2011\/08\/04\/escalop-de-vitel-cu-sos-de-vin-%e2%80%93-793\/","title":{"rendered":"ESCALOP DE VITEL CU SOS DE VIN \u2013 793."},"content":{"rendered":"<p>Reteta\u00a0 de escalop de vitel cu sos de vin face parte din categoriile de retete culinare cu carne de vitel,retete culinare din carne de vita,\u00a0 retete culinare traditionale romanesti.<\/p>\n<table border=\"1\" width=\"569\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"90\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"90\">1.<\/td>\n<td valign=\"top\" width=\"160\">Pulpa de vitel<\/td>\n<td valign=\"top\" width=\"160\">1,500 kg<\/td>\n<td valign=\"top\" width=\"160\">15,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"90\">2.<\/td>\n<td valign=\"top\" width=\"160\">Untura<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg<\/td>\n<td valign=\"top\" width=\"160\">1,750 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"90\">3.<\/td>\n<td valign=\"top\" width=\"160\">Faina<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,800 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"90\">4.<\/td>\n<td valign=\"top\" width=\"160\">Unt<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"90\">5.<\/td>\n<td valign=\"top\" width=\"160\">Vin<\/td>\n<td valign=\"top\" width=\"160\">0,100 litru<\/td>\n<td valign=\"top\" width=\"160\">1,000 litru<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"90\">6.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"90\">7.<\/td>\n<td valign=\"top\" width=\"160\">Sos brun<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg.<\/td>\n<td valign=\"top\" width=\"160\">5,000 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 escalop de vitel cu sos de vin\u00a0 :<\/li>\n<\/ol>\n<p>Carne : 0,100 kg.<\/p>\n<p>Sos : 0,065 kg.<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 30,98.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 33,97.<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 6,63.<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 477,51.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti.html\">CLICK AICI<\/a> !<\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI<\/a> !<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reteta\u00a0 de escalop de vitel cu sos de vin face parte din categoriile de retete culinare cu carne de vitel,retete culinare din carne de vita,\u00a0 retete culinare traditionale romanesti. Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Pulpa de vitel 1,500 kg 15,000 kg. 2. Untura 0,200 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,20,6,5],"tags":[56,840,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/7002"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=7002"}],"version-history":[{"count":6,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/7002\/revisions"}],"predecessor-version":[{"id":9663,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/7002\/revisions\/9663"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=7002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=7002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=7002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}