{"id":700,"date":"2010-07-30T11:05:34","date_gmt":"2010-07-30T08:05:34","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=700"},"modified":"2016-12-02T13:18:53","modified_gmt":"2016-12-02T10:18:53","slug":"381-bors-de-sfecla-a-la-cluj","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/30\/381-bors-de-sfecla-a-la-cluj\/","title":{"rendered":"BORS DE SFECLA A LA CLUJ – 381."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de vaca fara os<\/td>\n0,850 kg<\/td>\n8,500 kg<\/td>\n<\/tr>\n
2.<\/td>\nSfecla<\/td>\n2,000 kg<\/td>\n16,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nBors<\/td>\n1,500 litru<\/td>\n15,000 litrii<\/td>\n<\/tr>\n
4.<\/td>\nUntura<\/td>\n0,100 kg<\/td>\n0,800 kg<\/td>\n<\/tr>\n
5.<\/td>\nSmantana<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nCeapa<\/td>\n0,250 kg<\/td>\n2,500 kg<\/td>\n<\/tr>\n
7.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 bors de sfecla a la Cluj :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carne : 0,350 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zeama : 0,350 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,400 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 18,39<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 15,43<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 13,98<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 460,84.<\/p>\n

        Modul de preparare :<\/strong><\/p>\n

        Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

        Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI ! <\/a><\/p>\n

        Reteta de bors de sfecla a la Cluj face parte din categoriile de retete culinare de ciorbe, retete culinare de legume, retete culinare traditionale romanesti.<\/p>\n

        Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

        Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de vaca fara os 0,850 kg 8,500 kg 2. Sfecla 2,000 kg 16,000 kg 3. Bors 1,500 litru 15,000 litrii 4. Untura 0,100 kg 0,800 kg 5. Smantana 0,250 kg 2,000 kg 6. Ceapa 0,250 kg 2,500 kg […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27,6,5],"tags":[431,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/700"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=700"}],"version-history":[{"count":9,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/700\/revisions"}],"predecessor-version":[{"id":9550,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/700\/revisions\/9550"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}