
{"id":698,"date":"2010-07-30T11:04:14","date_gmt":"2010-07-30T08:04:14","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=698"},"modified":"2016-12-02T13:20:21","modified_gmt":"2016-12-02T10:20:21","slug":"380-bors-a-la-rus","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/30\/380-bors-a-la-rus\/","title":{"rendered":"BORS A LA RUS &#8211; 380."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"109\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">1.<\/td>\n<td valign=\"top\" width=\"160\">Carne de vaca fara os<\/td>\n<td valign=\"top\" width=\"160\">0,850 kg<\/td>\n<td valign=\"top\" width=\"160\">8,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">2.<\/td>\n<td valign=\"top\" width=\"160\">Morcovi<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<td valign=\"top\" width=\"160\">3,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">3.<\/td>\n<td valign=\"top\" width=\"160\">Ceapa<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<td valign=\"top\" width=\"160\">2,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">4.<\/td>\n<td valign=\"top\" width=\"160\">Varza dulce<\/td>\n<td valign=\"top\" width=\"160\">0,400 kg<\/td>\n<td valign=\"top\" width=\"160\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">5.<\/td>\n<td valign=\"top\" width=\"160\">Sfecla<\/td>\n<td valign=\"top\" width=\"160\">0,400 kg<\/td>\n<td valign=\"top\" width=\"160\">3,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">6.<\/td>\n<td valign=\"top\" width=\"160\">Cartofi<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<td valign=\"top\" width=\"160\">5,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">7.<\/td>\n<td valign=\"top\" width=\"160\">Telina<\/td>\n<td valign=\"top\" width=\"160\">0,150 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">8.<\/td>\n<td valign=\"top\" width=\"160\">Rosii<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<td valign=\"top\" width=\"160\">8,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">9.<\/td>\n<td valign=\"top\" width=\"160\">Untura<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">0,800 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">10.<\/td>\n<td valign=\"top\" width=\"160\">Leustean<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">11.<\/td>\n<td valign=\"top\" width=\"160\">Verdeata<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">12.<\/td>\n<td valign=\"top\" width=\"160\">Bors<\/td>\n<td valign=\"top\" width=\"160\">1,500 litru<\/td>\n<td valign=\"top\" width=\"160\">15,000 litrii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">13.<\/td>\n<td valign=\"top\" width=\"160\">Smantana<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"109\">14.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,400 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit bors a la rus :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carne : 0,050 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ciorba : 0,350 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 20,10<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 35,81<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 24,12<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 513,36.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI ! <\/a><\/p>\n<p>Reteta de bors a la rus face parte din categoriile de retete culinare de ciorbe, retete culinare de vita, retete culinare traditionale romanesti.<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de vaca fara os 0,850 kg 8,500 kg 2. Morcovi 0,300 kg 3,000 kg 3. Ceapa 0,300 kg 2,500 kg 4. Varza dulce 0,400 kg 4,000 kg 5. Sfecla 0,400 kg 3,000 kg 6. Cartofi 0,500 kg 5,000 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27,6,5],"tags":[432,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/698"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=698"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":9552,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/698\/revisions\/9552"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}